Aji Sai Japanese Restaurant

Six tuna rolls, tuna, salmon, white fish, tako, hokkigai, ebi, kani, and tobiko.

Daily fish on top of sushi rice.

Six California rolls, six tuna rolls, and six salmon rolls.

Thirty six pieces of daily fish served with rice.

Tuna, salmon, white snapper, kani, shrimp, freshwater eel, yellow tail, octopus, surf clam, salmon roe, three California rolls, and four tuna rolls.

Six vegetarian California rolls, six cucumber rolls, six avocado rolls, and two pieces of inari sushi.

Egg, shrimp, six California rolls, and six salmon skin rolls.

Tuna, salmon, white snapper, eel, shrimp, crab, white tuna, surf clam, octopus, flying fish roe, four tuna rolls, and three California rolls.

Eighteen pieces of daily fish served with rice.

Six California rolls, eight dynamite rolls, four kamikaze rolls, and eighteen pieces of daily fish.

Twenty two pieces of chef selected fish: salmon, tuna, white fish, ebi, tako, hamachi, hokkigai, kani, tamago, white tuna, spicy tuna, six dragon rolls, eight tuna rolls, eight salmon rolls, and eight pieces of dynamite maki. Serves four to six persons.

Twelve cucumber rolls, twelve avocado rolls, twelve shiitake rolls, twelve spicy avocado rolls, twelve vegetable California rolls, and twelve ginger rolls. Serves three to five persons.

Twelve pieces of salmon, six pieces of tuna, six pieces of white tuna, twelve pieces of shiromi, twelve pieces of surf clam, six pieces of tako, three pieces of yellow tail, and three pieces of ebi. Serves three to five persons.

Thirty tempura rolls, thirty California rolls, eight pieces of kamikaze maki, and eight dynamite maki. Serves five to seven persons.

Eighteen pieces of chef selected fish: salmon, tuna, white fish, ebi, tako, hokkigai, kani, eel, hamachi, eight tuna rolls, eight pieces of dynamite maki, and eight spicy salmon rolls. Serves two to four persons.

Twelve pieces of sashimi salmon, twelve pieces of salmon sushi, eight pieces of dynamite maki, eight pieces of kamikaze maki, six California rolls, and six pieces of dragon maki. Serves four to six persons.

Twenty six pieces of chef selected fish: hamachi, unqagi, white tuna, tobiko, salmon, tuna, white fish, ebi, tako, hokkigai, kani, ika, tamago, six California rolls, eight spicy salmon rolls, eight pieces of kamikaze maki, eight avocado rolls, and eight cucumber rolls. Serves four to six persons.

Five pieces of sushi and three pieces of salmon sashimi.

Six pieces of sashimi appetizer and teriyaki (beef, chicken, or salmon).

Eight pieces of dynamite maki, and three pieces of salmon sashimi.

Salmon teriyaki, Agedashi tofu, tempura, and salmon roll.

Chicken teriyaki, Agedashi tofu, tempura, and cucumber roll.

Beef teriyaki, Agedashi tofu, tempura, and tuna roll.

Fried shrimp with Tonkatsu sauce.

Pork.

Scallop.

Eel on top of rice.

Assorted vegetables with three pieces of shrimp tempura on a bed of rice.

Deep-fried pork with onions and egg on a bed of rice.

Sliced beef with onions and egg on a bed of rice.

Grilled chicken with onions and egg on a bed of rice.

Tempura appetizer and assorted sushi (tuna roll, tuna, salmon, yellow tail, surf clam, octopus, tobiko, ebi, and kani).

Salad, kaisou, tofu teriyaki, vegetable sushi (shiitake roll, kappa roll, and inari sushi), vegetable tempura, and rice.

Tempura appetizer, chicken teriyaki main course, and rice.

Salad, sushi (California roll, tuna, ebi, salmon, and egg), gyoza, tempura, and rice.

Tempura appetizer, salmon teriyaki main course, and rice.

Assorted vegetables with soup and Japanese noodle or buckwheat noodles

Japanese noodles with shrimp tempura, vegetables, and egg cooked in soup.

Assorted vegetable, and tofu cooked in clear soup, and served with rice. Serves one person.

Chicken, shrimp, and vegetable fried Japanese noodle.

Lightly battered deep fried shrimp, soup, and Japanese noodles or buckwheat noodles.

Chilled buckwheat noodle.

Assorted seafood, chicken, vegetable, and tofu cooked in clear soup, served with rice. Serves one person.

Assorted fish with clear fish soup.

Soy-bean soup.

Clear fish soup.

Two pieces of tuna, two pieces of salmon, two pieces of white tuna, two pieces of surf clam, one piece of tuna, one piece of salmon, one piece of white fish, one piece of ebi, and eight pieces of dynamite maki.

Tuna, salmon, white fish, crab, surf clam, six California rolls, and salmon hand roll. Served with a garden salad and Miso soup.

Four pieces of kamikaze maki, six spicy salmon rolls, and five pieces of dynamite maki. Served with a garden salad and Miso soup.

Three pieces of salmon sashimi, four pieces of salmon sushi, six salmon rolls, and one salmon hand roll. Served with a garden salad and Miso soup.

Deep-fried yam, mushrooms, cucumbers, onions, avocado, and spicy sauce.

Avocado and cucumber maki.

Smoked salmon, tobiko, and avocado.

Banana shrimp tempura bits and tuna sashimi on the top with spicy sauce.

Tobiko, cucumbers, eel, and avocado on top.

Shrimp deep fried.

Avocado and Salmon

Deep-fried shrimp, cucumbers, onions, avocado, mayonnaise, and salmon sashimi on top.

Yellow tail deep fried.

Avocado, cucumber, and carrot.

Yellow tail, tuna, and green onions.

Crab cake, avocado, cucumber, mango, tobiko, and with salmon and mango sauce on top.

Tuna, salmon, yellow tail, and green onions.

Tobiko, cucumbers, barbecue salmon, and avocado on top.

Shrimp, cucumbers, crab, and tobiko.

Salmon, white tuna, cucumbers, and tobiko with spicy sauce and barbecue eel sauce.

Salmon, tobiko, and avocado.

Barbecue salmon, tobiko, and cucumbers.

Mixed sashimi on top of shrimp tempura maki.

Yellow tail, tuna, salmon, ika, and white fish sashimi on top.

BBQ eel sashimi, flying fish roe, and onions on top of fried sushi rice with spicy sauce.

Deep-fried shrimp, cucumbers, onions, avocado, mayo, and barbecue eel on top.

Spicy tuna, wasabi tobiko, avocado, and spicy sauce.

Deep-fried squid, crab, flying fish roe, and mayo.

Tobiko, eel, mayonnaise, and salmon sashimi on the top.

Soft-shell crab, avocado, green onions, and special sauce.

Salmon sashimi, flying fish roe, and onions on top of fried sushi rice with spicy sauce.

Deep-fried shrimp, mangoes, and white tuna sashimi on the top with spicy sauce and special sauce.

Wasabi tobiko, cucumbers, crab, and avocado with spicy sauce.

Shrimp tempura with avocado, cucumbers, green onions, and spicy sauce. One order comes with eight pieces.

Avocado, Cucumber, Carrot, and Green Onion Topping with Spicy Sauce

Temp bits, avocado, and spicy sauce. One order comes with eight pieces.

Beef and green onions.

Spicy tuna, avocado, tempura bits, wasabi tobiko, and spicy sauce.

Deep-fried squid, crab, and flying fish roe, with spicy sauce, and onion on top.

Salmon skin, unagi, avocado, tobiko, bonito, and green onions.

Vegetarian.

Cucumber Roll.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tuna roll.

Big roll.

Yellow tail.

Crab roll.

Spicy.

Shrimp roll.

Salmon roll.

Spicy.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Cucumber Hand Roll.

Spicy.

Spicy.

Salmon roll.

Shrimp roll.

Tuna roll.

Spicy.

Yellow tail.

Crab roll.

White fish. One order comes with three pieces.

Surf clam. One order comes with three pieces.

Shrimp. One order comes with three pieces.

Fresh water eel. One order comes with three pieces.

One order comes with three pieces.

Salmon roe. One order comes with three pieces.

Salmon. One order comes with three pieces.

Sweet shrimp. One order comes with three pieces.

Squid. One order comes with three pieces.

Yellow tail. One order comes with three pieces.

Egg. One order comes with three pieces.

Mackerel. One order comes with three pieces.

Crab. One order comes with three pieces.

Flying fish roe. One order comes with three pieces.

Octopus. One order comes with three pieces.

Tuna. One order comes with three pieces.

Scallops. One order comes with three pieces.

Surf clam. One order comes with two pieces.

Tofu. One order comes with two pieces.

Yellow tail. One order comes with two pieces.

White fish. One order comes with two pieces.

Crab. One order comes with two pieces.

One order comes with two pieces.

Mackerel. One order comes with two pieces.

Spicy tuna and Japanese sauce. One order comes with two pieces.

Fresh water eel. One order comes with two pieces.

One order comes with two pieces.

One order comes with two pieces.

Squid. One order comes with two pieces.

Shrimp. One order comes with two pieces.

Tuna. One order comes with two pieces.

Salmon. One order comes with two pieces.

Sweet shrimp. One order comes with two pieces.

One order comes with two pieces.

Egg. One order comes with two pieces.

Scallops. One order comes with two pieces.

Salmon roe. One order comes with two pieces.

Octopus. One order comes with two pieces.

Flying fish roe. One order comes with two pieces.

Yellow tail, tuna, and green onions. One order comes with two pieces.

Lightly-battered deep-fried vegetables and shrimp. (4 pcs of shrimp 6 pcs of vegetables)

Scallops and green onions with barbecue sauce.

Fried shrimp with Tonkatsu sauce.

Lightly-battered, deep-fried assorted vegetables.

Shrimp, beef, and chicken with barbecue sauce.

Japanese dumplings.

Squid barbecue with teriyaki sauce.

Japanese-style fried chicken.

Boiled fresh soy beans.

Bean curd with teriyaki sauce.

Assorted raw fish.

Lightly battered deep-fried vegetables and octopus.

Deep-fried bean curd.

Lightly-battered and deep fried.

Deep-fried crab served with ponzu sauce.

Fried oyster with Tonkatsu sauce.

Hot bean curd served with Ponzu dipping sauce.

Barbecue chicken skewers with barbecue sauce.

Lightly battered deep-fried shrimps.

Deep-fried octopus ball with bonito flakes and special sauce.

Green seaweed.

Black seaweed and salad.

Salmon, shrimp, crab, hokkigai, and tobiko.

Fresh bean curd and salad.

Seafood, cucumbers, and seaweed, with seasoned vinegar.

Assorted vegetables with Aji Sai's special dressing.