Angelini Osteria & Alimentari

spicy tomato sauce

meatballs, mozzarella, Parmigiano Reggiano, tomato sauce

Prosciutto di Parma, fresh burrata, extra virgin olive oil

romaine, croutons, walnuts, organic chicken, Parmigiano Reggiano, anchovy dressing

grilled crostino, chopped tomatoes, garlic, basil

Warm sliced Swordfish, pistachios, bottarga.

heirloom tomatoes, fresh burrata, aged balsamic, basil oil

fried Sicilian rice balls, peas, mozzarella, tomato sauce.

golden delicious peaches, mixed greens, citrus dressing

Arugola cherry tomatoes, shaved Parmigiano Reggiano

beets, fresh burrata, arugula, walnuts, citrus dressing

Italian grain, cucumbers, cherry tomatoes, and red onions

seasonal vegan soup puree CHICKPEA SOUP

warm Mediterranean octopus, arugula, cherry tomatoes

organic chicken, avocado, bacon, celery, toasted almonds, currants, greens, citrus dressing

grilled crostino, arugula, pistachios, shallots, extra virgin olive oil

Prosciutto di Parma, mortadella, speck, fresh burrata, mixed baby greens

cannellini beans, cucumber, avocado, pistachio, Parmigiano Reggiano

fresh house-made focaccia

Drenched in olive oil and garlic.

margherita, mozzarella, tomato, basil

eggplant, tomato, basil, dried ricotta

tube pasta, fresh 'pink' tomato & cream sauce

guanciale Italian bacon, egg, pecorino, black pepper

veal ossobuco filled parcels, Parmigiano Reggiano sauce

house-made tagliolini pasta, lemon, cream, Parmigiano Reggiano

Pasta, lobster, cherry tomatoes, spinach

short tube pasta, sausage, peas, with tomato, cream, Parmigano Reggiano sauce

tube pasta, fresh tomato sauce

butternut squash filled squares, asparagus, Parmigiano Reggiano sauce

house-made spaghetti chitarra, sausage, Parmigiano Reggiano, black winter truffles from Norcia, Italy

tube pasta, spicy tomato sauce

house-made tagliatelle, beef & pork ragu

Santa Barbara sea urchin, spaghetti, garlic, chives

'Nonna Elvira', spinach pasta, beef & veal ragu (CAN'T BE GLUTEN FREE)

tomato cream sauce, hot chili flakes, vodka, Parmigiano Reggiano

lemon, garlic, rosemary, spicy broccoli

grilled half chicken, crushed red pepper, roasted potatoes, spinach

rapini, sun dried tomatoes

Mediterranean sea bass, chopped tomatoes, spinach

organic chicken tenders lightly breaded, french fries

sliced hanger steak, arugula, shaved Parmigiano Reggiano

arugula, chopped tomatoes

soft chocolate cake, almond flour GLUTEN FREE

Garlic, chili flakes.

Marinated Bryan Flannery hanger steak, arugula, cherry tomatoes and shaved Parmigiano-Reggiano.

Mayonnaise, celery, greens and ciabatta.

Mozzarella, arugula and prosciutto di parma aged 24 months.

Grilled organic chicken breast, avocado, bacon and ciabatta.

Please specify the amount you will need in the Special Instructions.