Aviv Immigrant Kitchen

Black olives, potatoes, green beans, boiled egg, mixed greens, house dressing.

Chopped parsley, toasted pine nuts, tahini, flatbread.

Chopped kale, avocado, dressing, roasted butternut squash, green beans, golden raisins, fresh avocado, dried cranberries, apricots, sunflowers, pumpkin seeds.

Grilled eggplant, tahini, pomegranate, flatbread.

Buttermilk marinated calamari, paprika aioli, tzatziki.

Dijon remoulade, house made labneh, spiced corn chips.

Arugula, roasted pears, goat cheese, red and golden beets, candied pecans.

Side of home apple jam, sour cream.

Miso-carrot reduction, labneh, pistachio honey dukkah.

Potato, Served with Spanish smoke paprika aioli.

Served with roast garlic aioli.

Tomato sauce, calamari, tiger shrimp, baby spinach, chili peppers.

Zucchini, eggplant, cauliflower, butternut squash, chickpeas, tomato, baby spinach, quinoa pilaf with raisins, dates, dried apricots.

2 chicken skewers, saffron basmati, wild rice, golden raisins, dry cranberries, dates & apricots, tzatziki, flatbread, mixed green salad.

Treated organic red and white quinoa, grilled vegetables.

Garlic mashed potato, demi-glace, caramelized onions, roasted carrots.

Green leaf lettuce, beef patty, melted cheddar, caramelized onions, tomato jam, house-made dill pickles, milk buns.

Sliced rib eye steak, melted provolone cheese, avocado, lettuce, chimichurri sauce, baguette.