Bacari W. 3rd

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

chocolate pudding, hazelnut brittle

clover honey, crunchy seed medley

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

jicama slaw, corno di toro vinaigrette, lentil chips

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

pasilla cream, mozzarella, fennel & caper relish, scallion, urfa pepper oil

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

organic tomato sauce, fresh jalapeño

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

house cured olives with marcona almonds

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

Grilled chicken breast with choice of side

served with choice of side

market veggies

standard cut fries with side of ketchup

organic tomato sauce, fresh mozzarella

five cheese sauce

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

pan seared, walnut crust, lemon garlic herb bulgar, parsley

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

braised ground lamb, spiced lebanese stew, crudites, pita

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

grilled zucchini, house-made bearnaise

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

chef’s “bcn” sauce, fried egg (add bacon +2)

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

hand-made, chèvre fondue, chimichurri

buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)

caramelized, chipotle sauce, mixed greens

chickpea, coconut harissa, mediterranean salad

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

summer corn, cherry tomatoes, beurre fondue, scallion

charred scallion, romesco, parmesan, 7-minute egg, marcona almond

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon