Beef Bao with Carrot Flour
Raise carrot flour skin with beef and onion fillings with a savoury soy base sauce, ginger, oyster sauce, pepper, salt, sugar, chicken powder, sesame oil and peanut oil.
Raise carrot flour skin with pork and spring onion fillings with a savoury soy base sauce, ginger, oyster sauce, pepper, salt, sugar, chicken powder, sesame oil and peanut oil.
1 week shelf life. if Store below 5'C
8 week shelf life if Store below -15'C
