Barn Farm Breakfast

When you lose, try not to lose the lesson! It's a hearty and delicious breakfast fit for a pioneer! Our French toast is made with thick slices of brioche bread that are coated in a crunchy cornflake crust and then grilled to perfection. It's topped with peanut butter, bacon, bananas, and honey for a truly decadent treat.

Just like Ma used to make! A classic peanut butter and jelly sandwich, dipped in a rich and fluffy French toast batter, then crusted in crunchy cornflakes and griddled until golden brown. Served with a side of breakfast syrup. The flavors are familiar and comforting, and the presentation is rustic and homey.

Enjoy two hearty slices of brioche bread, dipped in our homemade French toast batter and griddled to golden perfection. The name "Prairie Sunshine" evokes images of a wide-open prairie, bathed in the golden light of the sun. This is a place of peace and tranquility, where people can come to relax and enjoy the simple things in life.

Our cook's decadent and delicious twist on a classic breakfast treat. Our Brioche French Toast Deep Fried Doughnut is made with a fluffy brioche dough that is soaked in a rich egg and milk mixture, then deep fried to golden perfection. It is then filled with peanut butter and grape jelly and topped with a sweet and crunchy glaze. Enjoy a taste of luxury with our Brioche French Toast Deep Fried Doughnut!

A lighter blend of fresh strawberry and premium green tea, perfect for a refreshing pick-me-up.

A lighter blend of fresh strawberry and premium green tea, perfect for a refreshing pick-me-up.

A sweet and fragrant combination of juicy strawberry and jasmine green tea, perfect for a refreshing pick-me-up.

It’s better to be a has-been than a never-was. This burrito is made with two eggs scrambled with breakfast sausage, cheddar cheese, avocado, crispy tater tots, and caramelized onions. It is rolled up in a warm flour tortilla and served with a side of salsa. This burrito is the perfect way to start your day with a taste of the farm. The eggs are fluffy and flavorful, the sausage is savory and smoky, the cheese is melted and gooey, the avocado is creamy and fresh, the tater tots are crispy and salty, and the caramelized onions are sweet and caramelized.

When in doubt, let your horse figure it out. This wrap is made with chorizo sausage, tater tots, queso fresco, scrambled eggs, and a jalapeno lime aioli. The chorizo sausage adds a smoky and spicy flavor, the tater tots add a crispy and crunchy texture, the queso fresco adds a salty and creamy flavor, the scrambled eggs add a fluffy and savory flavor, and the jalapeno lime aioli adds a zesty and refreshing flavor.

This burrito is made with a flour tortilla filled with eggs, bacon, jack cheese, rice, black beans, and salsa. This Cowpoke Barn Burrito is a taste of the American West. Made with fresh, wholesome ingredients, this burrito is sure to satisfy even the hungriest cowpoke. The eggs are scrambled, the bacon is crispy, and the jack cheese is melted and gooey. The rice and black beans add a touch of Southwestern flavor, and the salsa adds a kick of heat.

A wink’s as good as a nod to a blind mule. This burrito is made with a flour tortilla filed with fried chicken, mozzarella cheese, tater tots, corn, and brown gravy. Imagine yourself waking up on a farm, the sun shining through the window and the smell of fresh-baked bread in the air. You get out of bed and head to the kitchen, where your mother is already cooking breakfast. She's made your favorite: a Morning Corral Chicken Burrito. The burrito is stuffed with freshly fried chicken, mozzarella cheese, tots, corn, and brown gravy. It's so delicious, you can't help but smile as you take a bite.

Don’t squat with your spurs on. Made with scrambled eggs, tater tots, jack cheese, and a smoky chipotle lime aioli, this wrap is sure to fill you up. Served on a large flour tortilla.

This vegetarian burrito is a delicious and hearty meal that will transport you back to the days of barn dances and hayrides. Filled with two eggs, tater tots, avocado, caramelized onions, mushrooms, and arugula, this burrito is sure to satisfy even the hungriest appetite. The eggs are scrambled to perfection and cooked with just a hint of spice. The tater tots are crispy on the outside and fluffy on the inside. The avocado adds a creamy richness, while the caramelized onions and mushrooms provide a deep, earthy flavor. The arugula adds a touch of freshness and acidity. All of these ingredients are wrapped up in a warm flour tortilla.

Imagine yourself as a young farmhand, working hard in the fields all day. You're tired and hungry, but you know that dinner will be waiting for you when you get home. Your mother has been cooking all day, and she's made your favorite: a hearty hayloft wrap.The wrap is made with fluffy scrambled eggs, crispy tater tots, and melted jack cheese. It's all wrapped up in a large flour tortilla, and it's smothered in a smoky chipotle lime aioli. You take a big bite, and the flavors explode in your mouth. The eggs are perfectly cooked, the tater tots are crispy, and the cheese is gooey. The aioli adds a smoky and spicy kick that perfectly complements the other flavors.

Delightful and satisfying bowl of farm-fresh vegetables, this is the perfect breakfast for a day of hard work. Two eggs are perfectly poached and nestled on a bed of tater tots, caramelized onions, mushrooms, and arugula. A generous dollop of avocado adds a creamy touch, and a drizzle of balsamic vinegar finishes it off with a touch of sweetness.

Chef's spicy and flavorful breakfast bowl inspired by the simple, yet delicious meals of the American farm. Made with two eggs, tater tots, chorizo, pico de gallo, queso, and jalapeno lime aioli, this bowl is sure to satisfy your hunger. The chorizo adds a smoky, spicy flavor to the dish, while the tater tots provide a crispy, golden-brown texture. The pico de gallo adds a fresh, bright flavor, and the queso and jalapeno lime aioli add a creamy, tangy finish.

Kick your day off right with a hearty helping of the Mother Clucker Farmhouse Bowl! This delicious breakfast bowl is made with all the freshest ingredients, including crispy bacon, peppers, onions, russet potato, cheddar cheese, and a fried egg. Just like on Little House on the Prairie, our Mother Clucker Farmhouse Bowl is made with simple, wholesome ingredients that are sure to satisfy your appetite. So come on in and enjoy a taste of farm life!

Barn Farm's breakfast bowl fit for a farmer's daughter. The flavors are simple yet delicious. Two eggs are cooked to your liking and served over a bed of roasted potatoes, chicken breast, feta cheese, kale, and pesto.

Enjoy two eggs cooked to your liking, hash browns, bacon or sausage, and toast. This breakfast is sure to fuel you up for a long day of chores or exploring the great outdoors. The Homesteader's Breakfast is inspired by the simple, yet satisfying meals that were enjoyed by families on farms throughout America. It is a reminder of a time when life was slower-paced and more connected to the land.

Breakfast fit for a farmer, our Milking Pail Nutty Pancakes are made with four fluffy buttermilk pancakes, smothered in chunky peanut butter, grape jelly, maple syrup, and butter. These pancakes are sure to satisfy your appetite.

Your taste of home on the farm. Our 4 stack of Butter Churn Pancakes are made with farm-fresh ingredients, just like Grandma used to make. They're fluffy and light, and they're served with your choice of syrup, butter, preserve and powdered sugar.

Two fluffy Belgian waffles topped with creamy peanut butter, sweet grape jelly, and a drizzle of maple syrup. Served with a side of butter for an extra bit of richness. This dish is sure to transport you back to a simpler time, when life was all about hard work and family. The warm, nutty waffles are the perfect way to start your day, and the sweet and tangy toppings will remind you of childhood summers spent on the farm.

Round ’em up, roll ’em out Made with rustic sourdough bread, melted gruyere and cheddar cheese, scrambled eggs, grilled sweet onions, rosemary, and aioli.

The best way to a person's heart is through their stomach. Two fresh-baked English muffins are filled with a fluffy egg, melted cheddar cheese, a savory sausage patty, and a flavorful kale salad tossed in a jalapeno lime aioli. This breakfast sandwich is a perfect way to start your day if you're a fan of the classic book series, Little House on the Prairie. The fresh-baked English muffins, the savory sausage patty, the sharp cheddar cheese, and the kale all remind us of the meals that Laura Ingalls Wilder and her family ate on the farm. The jalapeno lime aioli adds a bit of a modern twist, but it still maintains the classic flavors of a farm breakfast.

A taste of the Wild West! This hearty grilled cheese sandwich is made with three kinds of cheese: cheddar, Swiss, and jack and buttery grilled bread. It's the perfect cowboy comfort food!

Food is fuel for the body and soul. Two fresh-baked English muffins are filled with crispy bacon, melted cheddar cheese, a perfectly cooked egg, and a touch of lemon herb aioli.

The bunkhouse's favorite! Our Down-Home Bacon Classic is made with fresh sourdough bread, crispy bacon, melted cheddar cheese, a sunny-side up egg, and a lemon herb aioli. Topped with a sprinkling of arugula.

watermelon, pineapple, and grapes

A taste of rural American farm life, our Farmer's Daughter's Avocado Toast is made with fresh, locally-sourced ingredients. Mashed avocado is mixed with chives, heirloom tomato, and balsamic dressing on housemade focaccia. This simple yet satisfying breakfast or snack is sure to transport you back to a simpler time.

Polishing your pants on saddle leather don’t make you a rider. Our hearty bagel breakfast sandwich that's sure to satisfy your appetite. A fresh-baked bagel is topped with crispy bacon, melted cheddar cheese, a perfectly cooked egg, lemon herb aioli, and a sprinkling of arugula.

Every trail has some puddles. This classic PB&J is made with a toasted artisan bagel, creamy peanut butter, and sweet grape jelly.

Life is simpler when you plough around the stump. A hearty and delicious bagel breakfast sandwich. A toasted bagel is filled with a fluffy scrambled egg, melted cheddar cheese, and a generous drizzle of Bonita sauce. The whole thing is then grilled to perfection, creating a crispy, golden-brown exterior and a warm, gooey interior. The flavors are simple yet satisfying, and the whole thing is wrapped up in a warm, toasty bagel. The Bonita Sauce is a tangy and flavorful sauce made with Bonita fish flakes, mayonnaise, and a variety of spices. It's the perfect addition to any breakfast sandwich, and it adds a touch of nostalgia to this classic dish. Plus, it's just so darn delicious!

Experience burger bliss with our Original Smashburger! We take two juicy, 3oz patties of 100% fresh beef, smash them on a hot griddle to create a crispy, caramelized crust, and top them with melted cheddar cheese, tangy pickles, and our signature house-made special sauce. All of this deliciousness is nestled between a toasted, buttery brioche bun for the ultimate burger experience.

4oz Sliced Beef on a hoagie bread, freshly sliced provolone cheese, fresh cut red and green bell peppers , onions, Cajun seasoning and mayo + served with crinkle cut fries.

thin sliced beef with provolone cheese,onion, red bell pepper, green bellpepper on a hoagie

Ignite your taste buds with our Fiery Nashville Hot Chicken Fingers! We start with three juicy, all-natural chicken breast tenders, hand-breaded with our secret blend of spices and herbs, then marinated in a buttermilk bath for extra tenderness. Next, we crank up the heat with a generous coating of our house-made Nashville hot sauce, delivering a fiery punch of flavor that will leave you craving more.

Indulge in our Buttermilk Crispy Chicken Fingers, 3 pieces of all-natural chicken breast, hand-breaded with our secret blend of spices and herbs, then marinated in a buttermilk blend for ultimate tenderness and flavor. Each bite bursts with juicy, savory goodness, encased in a perfectly golden and crispy crust. Paired with our Lattice Cut Crispy Fries, thick-cut potatoes seasoned with spices and fried to golden perfection..

Experience a taste of Music City with our Hand-Breaded Nashville Hot Chicken & Crinkle Fries! We start with three juicy, all-natural chicken breast tenders, hand-breaded in our signature spice blend and marinated in buttermilk for ultimate tenderness. Then, we crank up the heat with a generous coating of our house-made Nashville hot sauce, a fiery blend of cayenne pepper, brown sugar, and spices that delivers a symphony of flavor with a lingering burn. These crispy, fiery tenders are perfectly paired with a mountain of our golden Crinkle Fries, seasoned with a special blend of herbs and spices. Cool down your palate with your choice of our house-made dipping sauces:

Beauty surrounds us, but usually we need to be walking in a garden to know it. A flaky croissant is filled with crispy bacon, melted cheddar cheese, a perfectly cooked egg, and a touch of lemon herb aioli, topped with fresh arugula, This croissant is inspired by the simple, yet hearty meals that were often eaten on farms in the past. The bacon, cheddar cheese, and egg provide a satisfying source of protein, while the lemon herb aioli adds a touch of freshness. The arugula adds a bit of bitterness and texture, which helps to balance out the other flavors.

Life is not about how fast you run or how high you climb but how well you bounce. A hearty and delicious croissant filled with chunky peanut butter and grape jelly. The ingredients are simple and wholesome, and the flavors are reminiscent of a simpler time. The croissant is a symbol of home and comfort, while the peanut butter and grape jelly are classic childhood favorites.

Worry is like a rockin' horse. It's something to do that don't get you nowhere. A warm and flaky croissant filled with cheddar cheese, a fluffy egg, and a drizzle of bonita sauce. The cheddar cheese is reminiscent of the cheese that would be made on the farm, and the egg is a symbol of new beginnings. The bonita sauce adds a touch of sophistication, while the croissant provides the perfect balance of sweetness and savory.