Caffe Artigiano (Hornby St)

Organic textured milk.

Delicious organic hot chocolate.

Double espresso with a touch of textured milk. Served in a 3-ounce cup.

Espresso with equal parts hot water and textured milk.

Espresso with steamed milk and a touch of microfoam.

Shots of espresso with hot water.

Equal parts espresso and textured milk served in a 4-ounce glass.

Espresso and textured milk. Artigiano’s classic latte.

Espresso and artisan hand-crafted chocolate sauce with textured milk.

Drip coffee with a shot of espresso.

Caramel and chocolate sauce with espresso and steamed milk.

Espresso, steamed milk, and foam. A classic cappuccino.

As the Europeans enjoy it. A double shot of espresso to get you through your afternoon.

This creamy and fragrant cardamom latte is warm and inviting. Adding this unique, artisan-crafted spiced syrup brings a sweet, floral, and peppery flavor to the latte that you soon won't forget.

This delicious coffee drink is perfect for the transition between summer and fall. Not too sweet and perfectly balanced, made with artisan-crafted rosemary, and vanilla simple syrup.

Artigianos own locally roasted classic Italian dark blend.

Artigianos own locally roasted medium blend.

A perfect way to supply coffee for meetings or get-togethers. Served in a takeaway disposable urn. Includes cups, cream, and sugar.

Half drip coffee and half steamed milk.

Each bottle of this lemonade contains one and a half lemons as well as juniper berries and ginger root, making it quite an exciting soft drink!

This classic European-style dark roast is composed of Colombian, Indonesian, and Guatemalan coffees, brewing with low acidity but a deep, molasses-like choose your sweetness level and velvety body. Aromas of green apple and cinnamon mellow into flavor notes of nougat, dark chocolate, and blackberry.

The backbone of our coffee menu is this northern Italian-style espresso, which we proudly serve at every Partigiano cafe. Drawing inspiration from the Italian coffee tradition, we source coffees from the Americas, south Asia, and East Africa to craft this syrupy sweet espresso with a classic profile of cocoa and roasted nuts.

Want a creamy, rich, and satisfying espresso without caffeine. Thanks to the 100 percent chemical-free Swiss water process, our decaf private reserve espresso provides the classic full-flavoured experience of our signature espresso while being 99.9 percent caffeine-free.

Artisanal strawberry syrup and cream, blended & topped with whipped cream

Hand-crafted chocolate sauce mixed with espresso and milk on ice.

A refreshing brewed coffee on ice.

A perfect balance of espresso, cream, and vanilla blended with ice.

Hand-crafted chocolate sauce with espresso and a touch of cream - blended with ice.

Premium matcha with sparkling lemonade.

Espresso with ice water.

Coffee that has been brewed for 14 hours, is served over ice.

Espresso and milk on ice.

Hand-crafted strawberry syrup with sparkling lemonade.

Hand-crafted chocolate and caramel sauce mixed with espresso and milk on ice.

Sparkling lemonade - shaken not stirred.

Caramel sauce with espresso and a touch of cream - blended with ice.

House-made parfait with handcrafted blueberry jam and granola.

Start your morning off right with a breakfast wrap. Stuffed full with black forest ham, scrambled egg, garlic aioli, roasted potatoes, Tuscan greens, and mozzarella cheese

hand-made croissant with locally sourced ingredients, scrambled BC eggs, smoked cheddar, and garlic mayo.

Packed with veggies, this breakfast wrap is made with yams, roasted potatoes, scrambled egg, mushrooms, onion, garlic aioli, and Tuscan kale

Vanilla, Earl Grey, and milk over ice.

Earl Grey tea latte with vanilla syrup.

Choice of organic loose-leaf steeped tea with steamed milk.

Authentic masala chai with milk on ice.

Organic loose-leaf steeped tea.

Unsweetened steeped organic loose-leaf tea over ice.

Premium matcha with milk over ice.

Premium matcha with steamed milk

Made with bananas, brown sugar, olive oil, chocolate chips, and macadamia nuts. (vegan)

Brown butter cream cheese frosting.

Buttery croissant with marzipan filling and toasted almond slivers

Fresh lemon zest and citrus glaze.