Casablanca Moroccan Kitchens

Caramelized onions, preserved lemon, and green olives. Served with homemade bread.

Potatoes, carrots, zucchini, cauliflower, sweet peas, and preserved lemon. Served with homemade bread.

Potatoes, carrots, cauliflower, sweet peas, and caramelized onions. Served with homemade bread.

Ground beef, herbs, moroccan spices, fresh tomato sauce, and egg. Served with homemade bread.

Honey, caramelized prunes, apricots and onions, and almonds. Served with homemade bread.

Marinated tilapia, garlic, lemon, herbs, potatoes, bell peppers, and tomatoes. Served with homemade bread.

Served with sauteed vegetables.

Served with sauteed vegetables.

Served with sauteed vegetables.

Served with sauteed vegetables.

Marinated shrimp, half a Cornish hen, 4 kefta and four Merguez Served with sauteed vegetables.

Caramelized onions, cinnamon, powdered sugar, and almonds. Wrapped in filo dough and baked.

Sauteed vegges, garlic, lemon, shrimp, scallops, and tilapia. Wrapped in filo dough and baked.

Sauteed brussels sprouts, bell peppers, zucchini, cabbage, garlic, and preserved lemon. Wrapped in filo dough and baked.

Sauteed veggies, garlic, and lemon zest. Wrapped in filo dough and baked.

Herbs and house vinaigrette.

Marinated grilled eggplant, tomato, cucumber, herbs, and lemon vinaigrette.

Steamed couscous, herbs, tomatoes, cucumbers, and lemon vinaigrette.

Marinted shrimp in fresh tomato sauce, garlic, herbs, and lemon.

Grilled eggplant, garlic, tomatoes, and olive oil.

Beet, almond, feta cheese, herbs, and house dressing.

Grilled ground beef and 7 veggies.

Lamb shank and 7 veggies.

Half cornish hen and 7 veggies.

Zucchini, carrots, cabbage, turnips, garbanzo beans, butternut squash, and onions.

Grilled beef and lamb sausages and 7 veggies.

Lamb, chicken, 2 kefta, 2 merguez, and 7 veggies.