Catch Me Sushi

IN: DEEP FRIED WHITE FISH ASPARAGUS AVOCADO WRAPPED WITH SOY PAPER OUT: SEARED HALIBUT YUZU YUZU KOSHO PONZU AND ARARE (RICE BALL)

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION

SNOW CRAB SERVED WITH TRUFFLE BUTTER AND HINT OF PINK SALT

in: baked salmon and crab meat top: baked lobster and Salmon roe served w/yuzu mayo sauce NO RICE

House seaweed salad

Lettuce Romaine Shredded Carrot Cucumber Baby Tomato Served with Home-made Salad Dressing

Salmon Skin on Top of House Salad W/AVO (Dressing on the side Ponzu Sauce)

House marinated cucumber served with shredded octopus.

8oz Mayo Tuna on Top of House Salad W/AVO

6oz Sashimi on Top of House Salad W AVO

Sambal

Sweet eel sauce

Japanese Kizami wasabi: Wasabi stem

House made Ponzu sauce Delicious!

Yuzu Citrus mixed with Honey and our favorite mayo. It is so well balanced

House made sweet spicy mayo

Japanese lemon Citrus. Makes your mouth all watery

Eel sauce mixed with truffle oil. Gentle truffle with sweet eel sauce is Delicious!

Sriracha: What explanation do you need

Sesame Seed

House made albacore sauce just for albacore

IN: WHITE FISH TEMPURA AVOCADO CUCUMBER OUT: BAKED WHITE FISH EEL SAUCE GREEN ONION

IN: ALBACORE, SALMON, TUNA, YELLOWTAIL, AVOCADO & CREAM CHEESE OUT: CHILI OIL SHIRACHA SPICY MAYO EEL SAUCE POWER SAUCE

In: SPICY TUNA WITH CUCUMBER Out: YELLOWTAIL SERVED WITH HALF PONZU HALF YUZU LEMONTAIL SAUCE

In: BAKED CALIFORNIA ROLL Out: BAKED SALMON TOPPED WITH BAKED SPICY TUNA SERVED WITH EEL SAUCE

NO RICE ON ROLL WRAP IN CUCUMBER IN: CRAB MEAT SALMON YELLOWTAIL ALBACORE AVOCADO OUT: FANTASY SAUCE

IN: SHRIMP TEMPURA SPICY TUNA AVOCADO OUT: SEARED TUNA CARPACCIO GRILLED ONION PONZU CHILI OIL SHIRACHA

In: SPICY TUNA WITH CUCUMBER WRAPPED IN SOY PAPER Out: POPCORN SHRIMP COATED WITH SPICY MAYO AND PONZU POPCORN SAUCE

In: SEASONED SPICY SALMON W/ CUCUMBER AND AVOCADO Out: FRESH SALMON MICRO GREEN W/HINT OF SRIRACHA SERVED WITH HOUSE PONZU SAUCE

SOY PAPER IN: SALMON TEMPURA, CUCMBER AVOCADO OUT: SPICY SHRIMP & CRAB EEL SAUCE CRUNCHY FLAKE

In: OVEN BAKED FRESH WATER EEL WITH CUCUMBER Out: AVOCADO SERVED WITH HOUSE EEL SAUCE

SOY PAPER IN: DEEP FRIED SPICY TUNA AVOCADO OUT: BAKED LOBSTER RED ONION CILANTRO CHEF SPECIAL SAUCE

In: BAKED CALIFORNIA ROLL Out: BAKED LOBSTER MIXED WITH LANGOSTINO SERVED WITH HOUSE SPECIAL LOBSTER SAUCE 5OZ LOBSTER/LANGO MIX 2SPOONS OF LOBSTER SAUCE (BAKED MAYO ON TOP)

IN: SPICY ALBACORE W/ SHISHO LEAF TEMPURA CUCUMBER & AVOCADO OUT: SPICY ALBACORE CRUNCHY FLAKE CILANTRO PONZU CHILI OIL

IN: TUNA SALMON ALBACORE W/ SHISHO LEAF OUT: AMBER JACK CHRUCHY GARLIC CHILI OIL PONZU

In: SEASONED SPICY ALBACORE WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

SOY PAPER IN: SPICY SCALLOP & CUCUMBER OUT: SALMON GREEN MASSAGO CHILI OIL PONZU

IN: TEMPURA SHRIMP, AVOCADO, CUCUMBER OUT: SALMON & TUNA, AVOCADO, GREEN ONION MASSAGO ALBACORE SAUCE

IN: BAKED SALMON CUCUMBER OUT: AVOCADO SHIRACHA GOMA SAUCE CRUNCH FLAKE

In: SHRIMP TEMPURA SPICY TUNA WITH CUCUMBER Out: FRESH ALBACORE WITH CRUNCH ONION SERVED WITH MICRO GREEN AND HOUSE SPECIAL ALBACORE SAUCE

IN: BAKED BABY LANGOSTINO OUT: AVOCADO SPICY SHRIMP & CRAB SPICY MAYO EEL SAUCE CHILI OIL GREEN ONION

GOBO AVOCADO CUCUMBER ASPARAGUS WHOLE ROLL IS WRAPPED WITH VINEGAR MARINATED RADISH (NO RICE)

In: IMITATION CRAB SHRIMP TEMPURA AVOCADO AND CUCUMBER Out: CRUNCH TEMPURA BATTER SERVED WITH HOUSE EEL SAUCE

VEGE ROLL WITH AVOCADO ON TOP SALAD DRESSING

IN: SALMON ASPARAGUS OUT: TORO KIZAMI WASABI NIGIRI SAUCE TRUFFLE OIL 24K GOLD

IN: TEMPURA SHRIMP & CRAB MEAT OUT: TUNA AVOCADO SPICY SHRIMP & CRAB SPICY SWEET SPICY MAYO EEL SAUCE GREEN ONION

In: CALIFORNIA ROLL Out: OVEN BAKED FRESH WATER EEL WITH SLICED AVOCADO SERVED WITH HOUSE SPECIAL EEL SAUCE

In: THREE KINDS OF SASHIMI (TUNA, SALMON, ALBACORE) IMITATION CRAB AVOCADO AND ASPARAGUS WRAPPED WITH SOY PAPER (TOPPED WITH BLACK TOBIKO AND SALMON ROE) SERVED WITH PONZU SAUCE

In: CALIFORNIA Out: DYNAMITE MIX (SCALLOP ONION MUSHROOM SMELT ROE GREEN ONION) EEL SAUCE

In: IMITATION CRAB AVOCADO AND CREAM CHEESE Out: BAKED SALMON W/BAKED MAYO SERVED WITH EEL SAUCE

In: CALIFORNIA Out: TUNA SALMON ALBACORE WHITE FISH AND SHRIMP

IN: BAKED BLUE CRAB & AVOCADO OUT: ALBACORE CRISPY ONION GOMA SAUCE CHILI OIL

In: SHRIMP TEMPURA SPICY SHRIMP AND CRAB WITH CUCUMBER Out: FRESH SHRIMP AND SLICED AVOCADO SERVED WITH SPICY MAYO AND EEL SAUCE

In: DEEP-FRIED FRESH WATER EEL AVOCADO AND CUCUMBER Out: OVEN BAKED BLUE CRAB SERVED WITH HOUSE SPECIAL TRUFFLE EEL SAUCE

SOY PAPER IN: SPICY TUNA AVOCADO SHRIMP TEMPURA OUT: SEARED TUNA SALSA

SOY PAPER SUSHI RICE FRIED TOFU AVOCADO OUTSIDE SAUTEED MUSHROOMS

IN: MILD SPICY YELLOWTAIL, AVOCADO. OUT: PEPPER SEARED SALMON, BLACK TRUFFLE SAUCE, CREAMY SAUCE.

IN: SOY PAPER, SPICY TUNA, AVOCADO. OUT: YELLOWTAIL, LEMON SLICE, JALAPENO, SIRACA, cilantro, YUZU, PONZU, AND CHILI OIL.

IN: SHRIMP TEMPURA IMITAION CRAB CUCUMBER AND AVOCADO OUT: FRESH TUNA WITH: MUSTARD DRESSING SAUCE (WRAPPED IN SOY PAPER NO RICE)

IN: SPICY TUNA & CUCUMBER OUT: AVOCADO SPICY MAYO SHIRACHA EEL SAUCE CHILI OIL GREEN ONION

IN: FRESH SERRANO PEPPER SHRIMP TEMPURA AND AVOCADO OUT: (S) SHRIMP AND CRAB DEEP FRIED JALAPENO SERVED WITH SPICY MAYO AND SRIRACHA

IN: SPICY TUNA SHRIMP TEMPURA AVO OUT: SEASONED ALBACORE AND DEEP-FRIED FRESH WATER EEL SERVED WITH EEL SAUCE AND YUZU HONEY MAYO

IN: SOY PAPER, SCALLOP MASAGO, AVACADO, CUCUMBER. OUT: TUNA, SPICY MAYO, GREEN ONIONS, CHILI OIL AND PONZU.

Korean Soju. It’s taste is comparable to vodka, though after slight sweeter due to sugars added in the manufacturing process.

The creamy sake passes through a mesh and it is coarsely filtered. It has a refreshing aroma, natural sweetness and smooth after taste.

From Kyoto prefecture, incredibly famous traditional sake with a smooth and dry taste; immensely popular amongst the young crowd.

Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.

Unfiltered Sake

Ozeki karatamba is the masterpiece of the tamba toji (brewmaster)

This sake offers a full and fruity aroma, with a light texture and a rich taste. One of the highest quality sakes available.

Delicate with clean aromatics and rich smooth, rooted and articulated in elegance.

STRIPED BASS SASHIMI SERVED WITH TRUFFLE OIL AND SEASALT

YELLOWTAIL SASHIMI WITH SLICED JALAPENO SERVED WITH HALF PONZU AND YUZU W/HINT OF SRIRACHA

SALMON BLUE CRAB WITH SLICED AVOCADO SERVED WITH TRUFFLE OIL AND LAVA SALT

SESAME SEARED TUNA SASHIMI WITH SLICED AVOCADO SERVED WITH TRUFFLE EEL SAUCE

MACKEREL SASHIMI CILANTRO MICRO GREEN SERVED WITH PONZU SAUCE AND MUSTARD DRESSING

PEPPERED SEARED SALMON SASHIMI WITH AVOCADO SERVED WITH HOUSE TRUFFLE EEL SAUCE

SPAIN BLUE FIN TUNA BELLY

KING SALMON SERVED WITH YUZU KOSHO LAVA SALT AND TRUFFLE OIL

AMBER JACK SASHIMI SERVED WITH SHISO LEAF YUZU AND SEASALT

RED SNAPPER SASHIMI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION ON TOP

BIG EYE TUNA

ALBACORE SASHIMI SERVED WITH CRUNCH ONION SERVED WITH HOUSE SPECIAL ALBACORE SAUCE

HALIBUT SASHIMI SERVED WITH YUZU AND YUZU KOSHO

FRESH SCOTTISH SALMON

DEEP FRIED BANANA SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND CRUST

DEEP FRIED GREEN TEA ICE CREAM W/POUND CAKE SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST

GREEN TEA ICE CREAM SERVED WITH WHIPPED CREAM CHOCO, CARAMEL SYRUP AND ALMOND NUT CRUST

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Scottish Salmon (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: ChoJang Sauce (Vinegared Korean Pepper Paste) Based with Salad Side of Brown Rice or Steamed Rice (8oz) Assorted Fish (6oz) (Sesame Oil, Cucumber, Onion, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

Included: Poke Sauce and Spicy Mayo Based with Brown Rice (6oz) Fresh Tuna (6oz) (Tomato, Sesame Oil, Cucumber, Onion, Crunch Batter, Masago, Avocado, Crunch Onion, Seaweed, Seaweed seasoning, Radish sprouts, Beets, and seaweed salad)

SMELT FISH ROE

SEARED SQUID SUSHI SERVED WITH SHISO LEAF TOPPED WITH YUZU KOSHO PONZU AND G.ONION

HOUSE MADE SWEETNED EGG

BIG FIN TUNA

GOLDEN EYE SNAPPER SEARED WITH OLIVE OIL SERVED WITH PINK SALT

SCOTTISH SALMON

KING SALMON SUSHI SERVED WITH TRUFFLE OIL YUZU KOSHO AND LAVA SALT

ALBACORE SUSHI WITH HOUSE SPECIAL ALBACORE SAUCE GREEN ONION

HOUSE MARINATED SHRIMP

HALIBUT SUSHI SERVED WITH YUZU AND YUZU KOSHO

OCTOPUS SUSHI SERVED WITH RED YUZU KOSHO

AMBERJACK SUSHI WITH SHISO LEAF SERVED WITH YUZU AND LAVA SALT

SEARED JAPANESE SCALLOP SERVED WITH YUZU AND KIZAMI WASABI

STRIPED BASS SERVED WITH TRUFFLE OIL AND SEASALT

HOUSE MARINATED MACKEREL SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

STRIPED JACK SERVED WITH HOUSE PONZU SAUCE AND SCALLION

YELLOWTAIL

SPANISH MACKEREL SUSHI SERVED WITH HOUSE PONZU SAUCE GROUND GINGER AND SCALLION

BLACK SNAPPER SERVED WITH HOUSE PONZU SAUCE AND SCALLION

SPAIN BLUE-FIN TUNA BELLY SERVED WITH TUBE WASABI

SALMON ROE SERVED WITH SCALLION

RED SNAPPER SUSHI SERVED WITH CRUSHED TRUFFLE HOUSE PONZU SAUCE AND SCALLION

IN: TEMPURA SHRIMP & CRAB MEAT OUT: TUNA AVOCADO SPICY SHRIMP & CRAB SPICY SWEET SPICY MAYO EEL SAUCE GREEN ONION

IN: BAKED SALMON CUCUMBER OUT: AVOCADO SHIRACHA GOMA SAUCE CRUNCH FLAKE

IN: TEMPURA SHRIMP, AVOCADO, CUCUMBER OUT: SALMON & TUNA, AVOCADO, GREEN ONION MASSAGO ALBACORE SAUCE

IN: TUNA SALMON ALBACORE W/ SHISHO LEAF OUT: AMBER JACK CHRUCHY GARLIC CHILI OIL PONZU

IN: SPICY ALBACORE W/ SHISHO LEAF TEMPURA CUCUMBER & AVOCADO OUT: SPICY ALBACORE CRUNCHY FLAKE CILANTRO PONZU CHILI OIL

IN: SALMON ASPARAGUS OUT: TORO KIZAMI WASABI NIGIRI SAUCE TRUFFLE OIL 24K GOLD

IN: WHITE FISH TEMPURA AVOCADO CUCUMBER OUT: BAKED WHITE FISH EEL SAUCE GREEN ONION

SOY PAPER IN: SALMON TEMPURA, CUCMBER AVOCADO OUT: SPICY SHRIMP & CRAB EEL SAUCE CRUNCHY FLAKE

SOY PAPER IN: SPICY SCALLOP & CUCUMBER OUT: SALMON GREEN MASSAGO CHILI OIL PONZU

IN: ALBACORE, SALMON, TUNA, YELLOWTAIL, AVOCADO & CREAM CHEESE OUT: CHILI OIL SHIRACHA SPICY MAYO EEL SAUCE POWER SAUCE

IN: BAKED BLUE CRAB & AVOCADO OUT: ALBACORE CRISPY ONION GOMA SAUCE CHILI OIL

VEGE ROLL WITH AVOCADO ON TOP SALAD DRESSING

SOY PAPER IN: SPICY TUNA AVOCADO SHRIMP TEMPURA OUT: SEARED TUNA SALSA

IN: BAKED BABY LANGOSTINO OUT: AVOCADO SPICY SHRIMP & CRAB SPICY MAYO EEL SAUCE CHILI OIL GREEN ONION

NO RICE ON ROLL WRAP IN CUCUMBER IN: CRAB MEAT SALMON YELLOWTAIL ALBACORE AVOCADO OUT: FANTASY SAUCE

IN: SPICY TUNA & CUCUMBER OUT: AVOCADO SPICY MAYO SHIRACHA EEL SAUCE CHILI OIL GREEN ONION

In: Seasoned Tuna belly with scallion (SOY)

In: Salmon Skin Pickled Gobo Cucumber (SOY)

In: Seasoned yellowtail with scallion (SOY)

In: Salmon avocado and cream cheese (SOY)

In: Baked Blue crab with crunch onion served with Truffle eel sauce (SOY)

In: Cucumber (SOY)

In: Spicy shrimp and crab with cucumber (SOY)

In: Spicy tuna with cucumber (SOY)

In: Cucumber avocado gobo yellow radish asparagus (SOY)

In: Baked eel and avocado served with house eel sauce (SOY)

In: Spicy salmon with cucumber (SOY)

In: Imitation crab cucumber and avocado (SOY)

In: Avocado (SOY)

In: Seasoned bay scallop with smelt roe (SOY)

In: Spicy albacore with cucumber (SOY)

In: TUNA (SOY)

SR2 Baked Salmon. 8pc SR3 Cajun Roll. 8pc SR11 lemon tail 8pc SR19 Mexicali Roll. 8pc SR15 Shrimp All Out. 8pc SR7 Dragon Roll 8pc SR18 CMS ROLL 8pc NI1 Albacore sushi 2pc NI13 Salmon Sushi 2pc NI21 Tuna Sushi 2pc NI22 Yellowtail Sushi. 2pc N1 Halibut Sushi 2 pc

SR17 Baked Lobster Roll SR1 albacore lover. 8pc SR2 Baked Salmon. 8pc SR7 Dynamite Roll 8pc SR11 lemon tail 8pc SR18 CMS ROLL 8pc NI11 Red Snapper NI3 Black Snapper NI2 Amber Jack W Shisho NI8 King Salmon NI23 Snow Crab SA1 Albacore Sashimi W/ Crunch Onions SA13 Yellowtail Sashimi SA Tuna Sashimi

SR14 Salmon Fusion 8pc SR9 Fresh Garden Roll SR4 caterpillar roll. 8pc SR13 rainbow roll 8pc SR7 Dynamite Roll 8pc SR16 Volcano roll 8pc SR5 Crunch EEL Blue crab. 5pc SR12 Popcorn Shrimp. 5pc

In: SEASONED SPICY ALBACORE WITH CUCUMBER

In: FRESH AVOCADO

In: BAY SCALLOP CREAMY MAYO SMELT ROE AND GREEN ONION

In: CUCUMBER

In: IMITAION CRAB AVOCADO AND CUCUMBER

In: OVEN BACKED EEL AND AVOCADO ROLL SERVED WITH EEL SAUCE

In: SEASONED SPICY SALMON WITH CUCUMBER

In: SALMON AVOCADO AND CREAM CHEESE

In: SOFTSHELL CRAB GOBO CUCUMBER AND AVOCADO

In: SEASONED SPICY TUNA WITH CUCUMBER

In: MARINATED YELLOW RADISH AVOCADO GOBO CUCUMBER AND ASPARAGUS

In: SALMON SKIN GOBO CUCUMBER AND AVO

In: TUNA

In: SEASONED YELLOWTAIL WITH CUCUMBER (SCALLION)

In: SPICY SHRIMP AND CRAB WITH CUCUMBER

OMAKASE STYLE: CHEF'S CHOICE SASHIMI

CHILEAN SEABASS - MISO GLAZED BLACK COD COOKED TO THE PERFECTION!

IMPORTED FROM JAPAN

IMPORTED FROM JAPAN

OLDEST BRAND OF BEER IN JAPAN

Deep fried Pork Dumpling

Seasoned French Fries with truffle oil, truffle salt and parmesan cheese

Deep-fried Soft shell crab served with warm tempura sauce.

Deep fried Jalapeno cream cheese and spicy tuna. Topped with Green Onion and Smelt roe. Served w/ Eel sauce and Spicy Mayo

Deep fried shrimp served with warm tempura sauce.

Crispy Rice with Spicy Tuna sliced avocado topped with smelt roe and green onion served with House Eel sauce.

Steamed Soybean Sauteed with Garlic soy sauce and Japanese Chile

Deep fried Octopus ball served with spicy mayo and eel sauce. Topped with fish flakes

2 Shrimp 1 Carrot 1 Onion 1 Mushroom 1 Asparagus Served with Warm Tempura Sauce (MAY CHANGE)

Baked Green Mussel with Mayo Smelt roe and green onion on top. Hinted with House Ponzu sauce and Eel Sauce with mozzarella cheese.

Deep fried squid legs served with house special spicy mayo

Steamed Soybean (SALTED)

Deep fried Tofu with Potato Starch Served with warm tempura sauce