El Pollo Loco (W Imperial Hwy)

Chopped citrus-marinated fire-grilled thigh meat, diced onion, and cilantro with two corn tortillas.

Dusted in cinnamon sugar and served warm.

Enriched long-grain rice seasoned with tomatoes, vegetables and seasoning.

White corn tortilla chips, hand salted and made fresh daily. Served with freshly, hand-made guacamole.

Flour tortilla filled with rice, pinto beans and shredded jack cheese.

Shredded green and red cabbage and shredded carrots combined with a creamy sweet and sour dressing.

Fire-grilled chicken, avocado, shredded lettuce, jack cheese, and pico on a handcrafted tortilla and finished with creamy cilantro dressing.

Creamy mashed potatoes seasoned with black pepper and served with rich golden brown chicken gravy.

Fresh broccoli. Gently steamed. Simply delicious.

Whole pinto beans simmered in their own juices with bits of serrano peppers.

Cut corn mixed with diced red peppers, lightly coated in a delicate buttery sauce.

Elbow macaroni immersed in a creamy, cheese sauce.