金山楼 Gold Mine

辣。Spicy.

辣。Spicy.

在室温下食用，请自己重新加热，但如果您喜欢热食，请做好记录。Served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

在室温下食用，请自己重新加热，但如果您喜欢热食，请做好记录。Served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

在室温下食用，请自己重新加热，但如果您喜欢热食，请做好记录。Served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

在室温下食用，请自己重新加热，但如果您喜欢热食，请做好记录。Served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

素食主义者。蒸好的米饭锅，拌上青豆、酱油、鸡蛋和混合蔬菜。Vegetarian. Steamed rice wok - tossed with green pea, soy sauce, eggs and mixed veggies.

蒸好的米饭，拌上牛肉末、酱油、鸡蛋和蔬菜。Steamed rice wok - tossed with minced beef, soy sauce, eggs and veggies.

蒸好的米饭，拌青豆、酱油、鸡蛋、虾和猪肉。Steamed rice wok - tossed with green pea, soy sauce, eggs, shrimps and pork.

蒸好的米饭，配上嫩鸡、青豆、酱油和鸡蛋。Steamed rice wok - tossed with tender chicken, green pea, soy sauce and eggs.

蒸好的米饭，拌上多汁的大虾、酱油、鸡蛋和青豆。Steamed rice wok - tossed with succulent king prawns, soy sauce, eggs and green pea.

将虾丁、鸭肉、鸡肉、蘑菇和蔬菜用特制酱汁烹制，淋在鸡蛋炒饭上。Diced prawns, duck, chicken, mushrooms and vegetables been cooked with special gravy sauce, and pour over egg fried rice.

素食主义者。Vegetarian.

素食主义者、我们的畅销。为您最喜爱的中国主菜。Vegetarian. Our best seller. A great accompaniment to your favourite Chinese mains.

烤猪肉配自制酱油蒸米饭。烤肉在室温下食用，可以自己再加热，但如果你喜欢热的，请做好记录。Barbecued pork on steamed rice with homemade soy sauce. Barbecued pork served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

香酥猪肉配自制酱油蒸米饭。在室温下食用的脆皮猪肉，可以自己再加热，但如果您喜欢热食，请做好记录。Crispy pork on steamed rice with homemade soy sauce. Crispy pork served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

自制酱油蒸米饭配豉油鸡。室温下食用的豉油鸡，请自己再加热，但如果您喜欢热食，请做好记录。Soya chicken on steamed rice with homemade soy sauce. Soya chicken served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

烤肉和脆皮猪肉配自制酱油蒸米饭。烤肉和脆皮猪肉在室温下食用，请自己重新加热，但如果您喜欢热食，请做好记录。Barbecued pork and crispy pork on steamed rice with homemade soy sauce. Barbecued pork and crispy pork served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

烤肉和烤鸭配上自制酱油蒸成的米饭。烤肉和烤鸭在室温下食用，可以自己加热，但如果您喜欢热的，请做好记录。Barbecued pork and roast duck on steamed rice with homemade soy sauce. Barbecued pork and roast duck served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

香酥猪肉和烤鸭配自制酱油蒸米饭。脆皮猪肉和烤鸭在室温下食用，可以自己加热，但如果您喜欢热食，请做好记录。Crispy pork and roast duck on steamed rice with homemade soy sauce. Crispy pork and roast duck served in room temperature, reheat it by yourself, but if you prefer to be served hot, please make a note.

蒸好的米饭，配咸鱼、酱油和鸡蛋。Steamed rice wok - tossed with salted fish, soy sauce and eggs.

蒸好的米饭，里面有多汁的大虾、鱿鱼、扇贝、酱油和鸡蛋。Steamed rice wok - tossed with succulent king prawns, squid, scallops, soy sauce and eggs.

馄饨(猪肉和大虾)配面慢煮汤。Wonton (pork and prawns)with noodles in slow cooked soup.

嫩牛腩配面慢煮汤。Tender beef brisket with noodles in slow cooked soup.

慢煮汤面叉烧肉。Barbecued Pork (Char Siu) with noodles in slow cooked soup.

慢煮汤面脆皮猪肉。Crispy pork with noodles in slow cooked soup.

慢煮汤面豉油鸡。Soya chicken with noodles in slow cooked soup.

配煎饼、海鲜酱、葱和黄瓜。Served with pancakes, hoisin sauce, spring onions and cucumber.

配煎饼、海鲜酱、葱和黄瓜。Served with pancakes, hoisin sauce, spring onions and cucumber.

油炸春菜，上面有油炸鱼。Deep fried spring greens with ground fried fish on the top.

辛辣的。每一份只有一只软壳蟹。Spicy. Only one soft shell crab each portion.

猪肉馅和裹在油酥面团里的中国叶子。Minced pork with Chinese leaves wrapped in pastry.

用蔬菜和鸡肉填充的酥脆糕点。配糖醋酱。Crispy pastry stuffed with julienned veggies and Chicken. Served with sweet sour sauce.

素食主义者。用蔬菜填充的酥脆糕点。配糖醋酱。Vegetarian. Crispy pastry stuffed with julienned veggies. Served with sweet sour sauce.

浇在辛辣烤肉酱里的排骨。Spare ribs doused in a piquant barbecue sauce.

在酥脆的面糊中炸，然后用盐和辣椒调味料炒。Deep - fried in a crispy batter, then stir - fried with our salt and chilli seasoning.

优质中国对虾，原汁原味，美味可口。Premium quality Chinese prawn crackers, original flavour, savoury crunch.

嫩鸡块盛在浓郁的花生酱中。Tender chicken pieces served in a rich peanut sauce.

配以花生酱的大虾片。King prawn pieces served in a rich peanut sauce.

辛辣的在酥脆的面糊中炸，然后用盐和辣椒调味料炒。Spicy. Deep - fried in a crispy batter, then stir - fried with our salt and chilli seasoning.

切片面包，上面撒上美味的虾和芝麻，油炸至金黄。Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.

在浓烈的柠檬酱汁中煎出的轻微打烂的鸡肉。Lightly battered chicken pan - fried in a tangy lemon sauce.

辣。Spicy.

辣。Spicy.

辛辣的香脆的牛肉条。Spicy. Crispy and aromatic strips of beef.

辣。Spicy.

辣。Spicy.

辣。Spicy.

素食主义者。Vegetarian.

素食主义者。Vegetarian.

辛辣的。茄子在一种复杂美味的蒜味酱汁中炖制。“鱼香”是四川最受欢迎的风味组合之一(辛辣、甜味、酸味和咸味)，与鱼无关。Spicy. Aubergine braised in a complex and deliciously garlicky sauce. The 'fish - fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.

素食主义者，辣。Vegetarian, Spicy.

辛辣的。法式豆子先快速油炸，然后用香料和肉末炒。嫩脆可口，外观起泡。Spicy. French bean are first deep - fried quickly then stir - fried with aromatics and minced pork. Tender - crisp and flavorful, with a distinctive blistered exterior.

素食主义者，辣。Vegetarian, Spicy.

辛辣的。用咖喱粉、蔬菜、炒蛋、虾和猪肉调味的炒面。Spicy. Stir - fried Ho Fun noodle seasoned with curry powder, vegetables, scrambled eggs, shrimps and pork.

辛辣的炒锅里有嫩牛肉、青椒、洋葱和豆豉。Spicy. Wok - fried Ho Fun noodles with tender beef, green peppers, onion and black been sauce.

炒面-用嫩牛肉和蔬菜炒面。Wok - fried Ho Fun noodles with tender beef and veggies.

炒面配大虾、鱿鱼、扇贝和蔬菜。Wok - fried noodles with king prawns, squid, scallops and veggies.

素食主义者。炒面配酱油、豆瓣、洋葱和葱。Vegetarian. Wok - fried noodles with soy sauce, beansprouts, onion and spring onion.

炒面配新鲜鸡肉和混合蔬菜。Wok - fried noodles with fresh chicken and mixed veggies.

素食主义者炒面配杂菜。Vegetarian. Wok - fried noodles with mixed veggies.

炒面配嫩牛肉和蔬菜。Wok - fried noodles with tender beef and veggies.

炒面，肉和蔬菜混合在一起。Wok - fried noodles with mixed meat and veggies.

炒面配烤猪肉和混合蔬菜。Wok - fried noodles with barbecued pork and mixed veggies.

炒面配大虾和蔬菜。Wok - fried noodles with king prawns and veggies.

辛辣的。用咖喱粉、蔬菜、炒蛋、虾和猪肉调味的炒米粉。Spicy. Stir - fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs, shrimps and pork.

辛辣的乌冬炒面配大虾和蔬菜。Spicy. Wok - fried Udon noodles with king prawns and veggies.

素食主义者。Vegetarian.

丝滑奶油甜玉米汤配鸡肉条。Silky and creamy sweetcorn soup with chicken strips.

丝质奶油玉米汤配蟹肉。Silky and creamy sweetcorn soup with crab meat.

丰盛、辛辣、浓烈的汤酱，味道浓郁。Hearty, spicy and tangy soup jam - packed with flavour.

煮熟的猪肉和大虾饺子在美味的肉汤里。Boiled pork and prawns dumplings in a savoury broth.

辣。Spicy.

素食主义者，辣。Vegetarian, Spicy.

素食主义者，辣。Vegetarian, Spicy.

素食主义者。Vegetarian.

素食主义者。Vegetarian.

素食主义者。Vegetarian.

素食主义者，辣。Vegetarian, Spicy.

姜末、葱和熟油，与大豆鸡完美结合。Minced ginger, spring onion with cooked oil, a perfect combination with soya chicken.

与我们独特的广东烤鸭风格完美结合。A perfect combination with our special roast duck cantonese style.

额外的自制酱油用于烤肉或烤肉配米饭。Extra homemade soya sauce for roast meat or roast meat with rice.

北京烤鸭或香酥鸭的额外海鲜酱汁。Extra hoisin sauce for peking duck or crispy aromatic duck.

北京烤鸭和香酥鸭的额外煎饼。Extra pancakes for peking duck and crispy aromatic duck.

北京烤鸭或香酥鸭的额外葱片和黄瓜。Extra sliced spring onion and cucumber for peking duck or crispy aromatic duck.