Izakaya Sasaya

Tuna (three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe).

Tuna (6pc)

fresh half shell oyster (1pc) with ponzu sauce

Yellowtail sashimi topped with jalapeno and homemade ponzu sauce.

Monkfish liver with ponzu sauce

Sea urchin

Bakka Salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago.

Salmon (6pc)

Egg custard

with ponzu sauce

6pcs

One skewer per order. Pork belly.

One skewer per order. Chicken tender meat. with Honwasabi (real japanese wasabi)

One skewer per order.

One skewer per order.

salt flavor 1 skw

one skewer per order

One skewer per order. Chicken tender meat with plum paste and shiso.

One skewer per order.

One skewer per order. Chicken thigh.

One skewer per order.

1 skewer

One skewer per order.

One skewer per order.

One skewer per order.

1 skewer per order

1 skewer per order

One skewer per order. Chicken thigh and green onion.

1 skewer per order.

Salmon with salmon roe and grated daikon radish - soy sauce flavored.

One skewer per order. Chicken gizzard.

One skewer per order. Salted

One skewer per order.

Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total 7 skewers. assortment may be subject to change dependent on availability.

blufin tuna handroll

Egg custard.

Miched yellowtail and green onion.

Eel.

1pc, half uni half ikura

Salmon roe.

2pcs

2pcs

1pc each of tuna, uni, albacore, salmon, yellowtail

2pcs

2pcs

2pcs

2pcs

2pcs

2pcs

smoked quail eggs marinated in soy sauce flavor

Potato salad with sausages, takuan, onion, carrot and egg. Topped with fried onion. Hickory wood smoked.

Stir-fried udon noodle with pork, carrot, nira (garlic chive), cabbage, andonion topped with bonito, and pickled ginger.

rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce

Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce)

Cold udon noodle served with bonito broth, topped with japanese pouched egg (free-range).

Char-grilled eel over rice

Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf.

Rice in dashi broth.

steamed rice imported from Japan

Seasoned ground chicken over rice topped with sprouts, egg, and pickled ginger.

tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl

Vegetable based soup, with chashu, soft boiled egg, Aonori, garlic chive, bean sprout, scallions, dried seaweed, Bamboo Shoots and spicy miso ***takes long to prepare

RIce ball with choice of grilled salmon or tuna mayonnaise flavor. 1pc per order

rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth

Vegetable based soup, with chashu, soft boiled egg, bean sprout, Aonori, garlic chive, scallions, dried seaweed, and Bamboo Shoots ***takes long to prepare

Rice ball with a choice of your flavor

Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce.

udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, green onion, chicken, nappa, enoki mushroom

Burdock, Cucumber, Kaiware, and Avocado

blufin tuna cutroll

fried softshell crab, cucumber, avocado, sprouts

cream cheese, salmon

Salmon Sashimi and Mayo on Spicy Tuna Roll

eel, spicy tuna, avocado

Albacore sashimi, fried onion and Ponzu on spicy tuna roll.

Char-Grilled beef rib-eye steak. Organic Angus choice grade.

Char-Grilled free range jidori chicken

Char-black cod marinated in saikyo miso

Char-Grilled North Atlantic Bakka Salmon

Char-Grilled stingray fin jerkeys served with side of soy sauce mayonnaise

Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. *requires at least 30 minutes to cook - delivery estimate will be prolonged accordingly

Whole squid grilled with butter side of grated ginger soy sauce.

Crisp fried eggplant marinated with savory sweet miso sauce.

Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks.

Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo.

Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, black truffle oil, green onion, and cheddar cheese.

Japanese egg omelet flavored with bonito broth

Thinly sliced pork belly, kimchee, nira (garlic chive), onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce).

Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing.

Perfect combination of crisp fried sushi rice, jalapeno and spicy tuna.

Shishito peppers sauteed with dashi, spicy miso and salt dried kelp.

Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion.

pork charshu slices topped with spicy miso, green onion and cheese

Homemade Yuzu Ice Cream

homemade rich milky flavored pudding with japanese brown tea flavor

Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer.

Young Japanese peach marinated in sweet syrup. 4pc

homemade rich milky flavored pudding made with okinawa black sugar topped with black caramel and roasted soybean flower.

Green tea or mango. 2pc

green tea mont blanc. azuki bean filled cream wrapped with grean tea cream layer

6.7floz

Unsweetened 10.6 fl oz. can.

Unsweetened 10.6 fl oz. can.

Unsweetened 10.6 fl oz. can.

6.7floz

12 fl oz can

12 fl oz can

Raw octopus chunks marinated in wasabi sauce.

mixed baby green salad with yuzu flavored vinegar dressing

Sliced Japanese cucumber and seaweed in sweet vinegar.

Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes

baby green mix with crispy grilled salmon skin, yuzu vinegar dressing

assortment of japanese pickles

Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic

Boiled spinach salad.

Spicy pickled nappa cabbage.

Boiled and lightly salted edamame.

Popular seaweed marinated in sesame flavors.

100% ground beef and onion patty grilled.

Char-Grilled salmon collar

Char-Grilled Yellowtail Collar side salad and ponzu

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom)

Crisp fried eggplant marinated with savory sweet miso sauce.

Boiled spinach salad.

Char-Grilled beef rib-eye steak. Organic Angus choice grade.

Perfect combination of crisp fried sushi rice, jalapeno and spicy tuna.

French fries tossed in Parmesan cheese and white truffle salt

Fried tofu or mochi soaked in dashi broth, topped with green onion, dried seaweed, grated daikon radish, grated ginger, and bonito flakes.

Deep fried garlic with a sourly plum paste.

Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce.

Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.

Fried wonton stuffed with spicy cod roe, and cream cheese.

assorted vegetable tempura

Crispy fried shrimp tempura served with dashi dipping broth.

Juicy and tender frid jidori free range chicken, with a choice of ponzu, spicy mayo, or yuzu miso sauce

Softshell crab (2pc) tempura with side of dipping sauce

100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Deep Fried panko breaded pork loin with tonkatsu sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Char-Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice.

Choice grade Char-grilled Organic Angus beef ribeye steak bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

100% ground beef and onion patty grilled. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Char-Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.

Char-Grilled salmon fillet bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.