Japas

Teriyaki burger with fries, salad, and drink.

Fried marinate chicken with udon soup.

Huit oz thick-cut charcoal-broiled eel on rice with Dashi tamagoyaki, seaweed, and house special BBQ eel sauce.

Grilled wild-caught mackerel with sea salt, comes with rice and miso soup ponzu sauce.

Spicy. Thick noodles in Creamy sesame pork broth topped with seasoned ground pork, bean sprouts, seasoned egg, chili oil, green onion, and za-sai.

Tomato curry broth, top with roasted pork, seasoned egg, spinach, and seaweed.

Huit oz thick-cut charcoal-broiled eel on rice with Dashi tamagoyaki, seaweed, and house special BBQ eel sauce.

Rich and creamy curry broth, with BBQ pork, seasoned egg, and boiled spinach, seaweed.

Japanese-style pork and shrimp wonton dumplings in clear broth.

Sesame flavored seaweed salad.

Avocado, mix green, lettuce, and sesame dressing.

Mixed green salad with homemade Japanese wafu dressing.

Deep-fried marinated chicken with cabbage salad.

Deep-fried octopus balls with takoyaki sauce, mayonnaise, bonito flakes.

Deep-fried hand-cut sweet potatoes.

Deep-fried hand-cut potatoes.

Homemade pan fried pork and chive dumpling.

Deep-fried tofu in dashi sauce with bonito flakes and green onions.

Boiled soybeans with sea salt.

Deep-fried vegetarian spring roll (2 pcs), comes with ponzu dipping sauce.

Pan fried pork belly with Asian chive.

French fried top with pan-fried kimchi, pork belly, and gravy.

Grilled wild-caught mackerel with sea salt, sever with ponzu sauce.

Shrimp tempura with teriyaki sauce and spicy mayonnaise.

One pound. Deep-fried chicken wings with a choice of honey garlic teriyaki, spicy sauce, or salt and pepper.

Grilled chicken thigh skewers, with salt and pepper.

Grilled pork belly with salt and pepper.

Grilled AAA beef tenderloin with salt and pepper.

Pork, Sea salt, Seasoned eggs, Bean sprouts, Green Onion, Black garlic oil.

Spicy seafood sauce, BBQ Pork, Bean Sprouts, Eggs, XO sauce.

spicy soup. Pork and Asian chive ramen.

Spicy. Thick noodles in Creamy sesame pork broth topped with seasoned ground pork, bean sprouts, seasoned egg, chili oil, green onion, and za-sai.

Pan-fried rice with BBQ pork, vegetable, and garlic butter.

Pork cutlet with beef curry on rice.

Pan-fried egg noodle with pork belly and vegetables.

Fried marinate chicken with udon soup.

Pan-fried rice noodle with pork belly and vegetables.

Pork cutlet, vegetable, and creamy egg on rice with sauce.

8 oz thick-cut charcoal-broiled eel on rice with Dashi tamagoyaki, seaweed, and house special BBQ eel sauce.

BBQ braised pork belly on rice, with house special sauce seasoned egg and pickled vegetable.

Smoky BBQ pork in steamed buns with pickled vegetables.

Angus beef teriyaki burger with fries.

Green tea flavored creamy custard topped with caramelized sugar.

Light and full of flavor, this creamy smooth Matcha mousse sits on top of a light fluffy Matcha sponge.

Japenese-style custard pudding.

Japanese style rare cheesecake sitting on a light crust.