Kairali 印度料理 (SCS)

洋葱片涂上印度香料，油炸。 Sliced onions battered with indian spices & deep fried.

油炸面粉壳，内有蔬菜或牛肉泥。 Deep fried flour shell stuffed with mashed veg or beef.

南印度的米饭煎饼，配上桑巴和酸辣酱。 South indian rice based pancake served with sambar and chutney.

无骨山羊肉与洋葱和印度香料一起烹饪。 Boneless goat meat cooked with onions and indian spices.

辣味喀拉拉风格的贻贝，用香料腌制和油炸。 Spicy kerala style mussels marinated and fried with spices.

喀拉拉式烤鱿鱼配洋葱和辣椒。 Squid fried kerala style with onions,chilies.

南印度香料腌制的油炸印度王鱼。 Deep fried indian king fish marinated with south indian spices.

椰蓉虾，喀拉拉式炸虾。 Shrimp coated with desiccated coconut and fried kerala style.

大虾涂上印度香料，油炸。 Jumbo shrimp battered with indian spices & deep fried.

用酸奶和香料腌制，在印度陶罐中烹制。 Marinated in yogurt and spices,cooked in clay pot indian style.

印度香料蔬菜与鸡蛋混合，做成薄饼。 Veggies made with indian spices mixed with eggs and made as a crepe.

用酸奶和香料腌制，用印度陶罐烹制。 Marinated in yogurt and spices,cooked in clay pot indian style.

印度香料炸鸡翅。 Chicken winglets deep fried with indian spices.

腌制在酸奶和印度香料中，在坦都炉中烹调。 Marinated in yogurt and indian spices cooked in the tandoor.

喀拉拉邦香料油炸无骨鸡。 Boneless chicken deep fried with kerala spices.

各式蔬菜饼。 Assorted vegetable fritters.

山羊肉炒洋葱、黑胡椒和喀拉拉邦香料。 Goat meat stir fried with onion,black pepper and kerala spices.

用喀拉拉邦香料腌制的大鱼排，用香蕉叶包裹。 Large king fish steak marinated in kerala spices & wrapped in banana leaf.

喀拉拉邦香料煮蛋。 Boiled egg cooked with kerala spices.

饱满的鲳鱼，用喀拉拉邦的香料和香蕉叶包裹。 Full pomfret fish cooked with kerala spices & wrapped in banana leaf.

喀拉拉邦传统鱼片（主厨最爱）。 Pieces of king fish cooked in traditional kerala species (chef's favourite ).

这个版本的咖喱包含椰奶烹制的多汁的帝王鱼片。 This version of curry contains juicy pieces of king fish cooked in coconut milk home style.

鲜嫩多汁的虾仁与洋葱、大蒜、生姜、辣椒和香料一起烹制。 Juicy shrimp cooked with onion,garlic,ginger,chillies and spices.

辣味喀拉拉风格的贻贝，用香料腌制和油炸。 Spicy kerala style mussels marinated & fried with spices.

南印度香料腌制的油炸印度王鱼。 Deep fried indian king fish marinated with south indian spices.

辣蟹喀拉拉风格的咖喱。 Spicy crab kerala style curry.

用洋葱、大蒜和辣椒烹制的羊肉片，正宗的喀拉拉风格。 Lamb meat pieces cooked in onion,garlic,and chillies authentic kerala style.

鲜嫩的牛肉块配上喀拉拉邦的香料。 Tender cubes of beef with kerala spicies.

多汁的羊肉用新鲜椰奶和喀拉拉邦香料烹制（与阿帕姆一起食用）。 Juicy goat meat cooked in fresh coconut milk with kerala spices (goes well with appam).

多汁的鸡肉用新鲜椰奶和喀拉拉邦香料烹制。 Juicy chicken meat cooked in fresh coconut milk with kerala spices.

典型的南印度风格的鸡肉。 Chicken cooked in typical south indian style.

无骨鸡肉咖喱配洋葱肉汁喀拉拉风格。 Boneless chicken curry cooked with onion gravy kerala style.

炒鸡肉配洋葱、黑胡椒和喀拉拉邦香料。 Chicken stir fried with onions,black pepper and kerala spices.

用喀拉拉邦香料腌制的自制农家奶酪，用香蕉叶包裹（仅限周五和周末）。 Home made cottage cheese marinated in kerala spices & wrapped in banana leaf (friday and weekends only).

喀拉拉邦香料煮木薯泥和羊肉片的传统菜肴（仅周五和周末）（厨师最喜欢）。 Traditional dish of mashed cassava and pieces of mutton cooked with kerala spices (friday & weekends only) (chef's favourite).

多层帕塔塔切碎，与蔬菜一起切成小块，配上南印度香料，再配上raitha。 Multi layered paratha chopped and minced with veggies in small pieces with south indian spices and served with raitha.

鸡蛋切成小块，配以南印度香料，配以印度菜。 Multi layered paratha chopped and minced with egg in small pieces with south indian spices and served with raitha.

多层帕塔塔与羊肉切成小块，配以南印度香料，并与酸奶一起食用。 Multi layered paratha chopped and minced with mutton in small pieces with south indian spices and served with raitha.

多层帕塔塔与鸡肉一起切成小块，配以南印度香料，并与印度菜一起食用。 Multi layered paratha chopped and minced with chicken in small pieces with south indian spices and served with raitha.

无骨嫩鸡块与黄油和奶油酱一起烹制。 Boneless tender pieces of chicken cooked with butter and creamy sauce.

番茄酱腌制多汁的鸡肉。 Tender juicy chicken marinated and cooked in tomato sauce.

无骨鸡肉配辣椒西红柿洋葱汁。 Boneless chicken cooked with capsicum in tomatoes and onion gravy.

无骨鸡肉配奶油菠菜酱。 Boneless chicken cooked in flavoured creamy spinach sauce.

山羊肉与土豆同煮，香辣可口。 Goat meat cooked with potatoes and is tangy and spicy.

山羊肉配菠菜酱，香辣可口。 Goat meat cooked in flavoured creamy spinach sauce.

西红柿洋葱汁煮山羊肉和辣椒。 Goat meat cooked with capsicum in tomatoes and onion gravy.

无骨鸡肉配洋葱、辣椒和印度香料。 Boneless chicken cooked with onion,chilies,and with indian chinese spices.

印度香料煮无骨鱼片。 Slices of boneless fish cooked with indian chinese spices.

鸡肉鸡蛋炒罗马蒂饭 Steamed basmati rice stir fried with chicken and egg indo-chinese style.

蛋炒糯米饭炒成中式风格。 Egg fried with steamed basmati rice stir fried into chinese style.

鸡蛋鸡肉虾仁炒面。 Stir fried noodles mixed with veg,egg,chicken,and shrimp.

素炒面、蛋炒面、鸡肉、虾仁炒面。 Stir fried noodles mixed with veg.

蔬菜切碎与罗勒马蒂米饭一起炒。 Chopped vegetables fried with steamed basmati rice.

鸡肉、虾仁、鸡蛋、碎菜炒饭。 Chicken,shrimp,egg & chopped vegetables fried with steamed basmati rice.

黄扁豆与香料调和的家庭风格。 Yellow lentils tempered with spices homes style.

自制的山寨奶酪与辣椒在西红柿和洋葱肉汁中烹制。 Home made cottage cheese cooked with capsicum in tomatoes and onion gravy.

腰果酱和厨师特殊的香料烹制的山寨奶酪。 Made cottage cheese cooked in cashew paste and chefs special spices.

自制的山寨奶酪与菠菜一起煮。 Home made cottage cheese cooked in spinach.

鹰嘴豆与洋葱和西红柿肉汁与印度香料煮。 Chickpeas cooked with onion and tomato gravy with indian spices.

黄扁豆和菠菜与香料的家常菜。 Yellow lentis and spinach tempered with spices home style.

秋葵与洋葱和西红柿一起煮，用印度香料调味。 Okra cooked with onion and tomatoes seasoned with indian spices.

茄子用印度香料洋葱汁煮。 Eggplant cooked in onion gravy with indian spices.

山药配上浓浓的干烤椰子汁和喀拉拉香料。 Yam cooked in thick gravy of dry roasted coconut with kerala spices.

油炸鸡肉配上辣椒、葱花和辣椒酱。 Deep fried soy chicken blended in peppers,scallions and chettiars sechuan glaze.

番茄酱腌制和烹制的嫩牛肉。 Tender paneer marinated and cooked in tomato sauce.

用喀拉拉邦香料腌制的家常奶酪，用香蕉叶包裹。 Home made cottage cheese marinated in kerala spices & wrapped in banana leaf.

香脆的米饭和扁豆薄饼，配上酸辣酱和桑巴。 Crispy rice and lentil crepe. served with chutney and sambar.

脆皮薄饼配澄清的印度黄油金字塔多莎饼，配酸辣酱和桑巴。 Crispy crepe made with clarified indian butter pyramid dosa. served with chutney and sambar.

酥脆的可丽饼与澄清的印度黄油金字塔杜莎，配酸辣酱和桑巴。 Crispy crepe made with clarified indian butter pyramid dosa. served with chutney and sambar.

两块软薄饼，配酸辣酱和桑巴。 Two pieces of soft crepe. served with chutney and sambar.

薄薄的可丽饼配上鸡蛋，配上酸辣酱和桑巴。 Thin crepe topped with egg. served with chutney and sambar.

薄薄的可丽饼配上洋葱碎，配上酸辣酱和桑巴。 Thin crepe topped with chopped onion. served with chutney and sambar.

煎饼配奶酪丝，配酸辣酱和桑巴。 Crepe folded with shredded cheese. served with chutney and sambar.

超大的脆皮薄饼，配酸辣酱和桑巴。 Extra large crispy crepe. served with chutney and sambar.

大号软煎饼，用大米和扁豆制作，配酸辣酱和桑巴。 Large soft pancake made with rice and lentil indian style. served with chutney and sambar.

蔬菜和巴斯马蒂米与印度香料混合烹调。 Mixture of vegetables and basmati rice cooked with indian spices.

印度巴斯马蒂米饭与孜然籽炒制。 Indian basmati rice stir fried with cumin seeds.

一份纯米饭。 One serving of plain rice.

巴斯马蒂米饭与青豌豆一起煮，配以印度香料。 Basmati rice cooked with green peas with indian spices.

碎米饭与椰子层层叠叠蒸熟。 Grounded rice layered and steamed with coconut.

新鲜蔬菜制作的Biryani。 Biryani made with fresh vegetables.

嫩鸡块制作的比拉尼。 Biryani made with tender chicken pieces.

剁碎的羊肉做成的印度烤肉饭。 Biryani made with chopped mutton.

新鲜虾仁制作的印度比勒尼。 Biryani made with freshly peeled shrimp.

塔拉塞里鱼炒肉饭。 Biryani made with thalasseri fish.

用鸡蛋炒的比拉尼。 Biryani stir-fried with egg.

传统的木薯泥和羊肉片与喀拉拉香料（厨师的最爱）一起烹制的菜肴。 Traditional dish of mashed cassava and pieces of mutton cooked with kerala spicies (chef's favourite).

一种发酵的炉子烘烤的扁平面包。 A leavened oven-baked flatbread.

黄油味的扁面包，是印度面包中最美味的菜肴之一。 A butter flavoured flatbread and one of the most extremely delicious dishes of indian bread.

一种蒜味的馕。 A garlic flavoured naan.

烤麦饼是一种非常受欢迎的印度扁面包食谱，传统上是在坦都炉里制作的。 Tandoori roti is a very popular indian flatbread recipe traditionally made in the tandoor.

唐杜里黄油烤麦饼是一个非常受欢迎的印度扁面包食谱，传统上在坦都炉里制作的。 Tandoori butter roti is a very popular indian flatbread recipe traditionally made in the tandoor.

新鲜制作的温暖和有嚼劲的面包，点缀着辣椒和融化的奶酪。 Freshly made warm and chewy bread flecked with chilli and dotted with melted cheese.

一个分层的扁平面包。 A layered flatbread.

一个大的米粉薄饼，中心柔软、厚实、白色海绵状，边缘有花边。 A large rice-flour pancake with a soft,thick,white spongy centre,and crisp with lacy edges.

印度麦饼是一种来自印度次大陆的无酵面饼，一份订单有两块。 Chappathi is an unleavened flatbread from the indian subcontinent. one order comes with two pieces.

油炸鸡块和香脆的薯条。 Deep-fried nuggets and crispy fries.

炸鸡块和脆薯条。 Deep-fried chicken fingers and crispy fries.

炸薯条。 Fried french fries.

丰富的蛋白质。 Rich in protein.

丰富的蛋白质。 Rich in protein.

澄清的黄油和不太甜的糖浆。 Clarified butter and served in not-too-sweet syrup.

富含蛋白质的多莎饼。 Rich in protein dosa.

米饭、桑巴、普利赛、索拉姆、泡菜、甜点、正宗喀拉拉素食拼盘。 Rice,sambar,pulissery,thoram,pickle,dessert,authentic kerala vegetarian platter.

色拉、黄油鸡、小扁豆咖喱、米饭或馕、甜点 Salad,butter chicken,lentil curry,rice or naan,dessert.

色拉、鸡肉、米饭、春卷。 Salad,chilly chicken,rice,spring roll.

色拉、鸡肉咖喱、扁豆咖喱、米饭、甜点。 Salad,chicken curry,lentil curry,rice,dessert.

咖喱鱼或咖喱羊肉或咖喱鸡肉、米饭、桑巴、咖喱饭、咖喱饭、腌菜、甜点。 Fish curry or mutton curry or chicken curry,rice,sambar,pulissery,thoram,pickel,dessert.

2 sardine, rice, sambar, pilissery, thoran, pickel, dessert.

精致而丰富的奶酪饺子，配上凝固的奶油。 Delicate and rich cheese dumplings served in clotted cream.

美味的布丁，不甜的布丁，用很细的面条、木薯粉和奶油热食。 A delicious,not-too-sweet pudding served warm and made with very thin noodles,tapioca pearls,and cream.

以奶粉为原料的饺子，入口即化。 Melt-in-the-mouth dumplings made from a dough of powdered milk.