Kibatsu

Grilled salmon cheek.

Seared Albacore with crispy onions.

Green soybeans.

Grilled yellowtail cheek.

Hamachi, tomato, jalapeno and tobiko with tortilla chips.

Steamed or deep fried pot stickers.

Snow crab, cucumber and aioli sauce.

Shrimp tempura, avocado, crab.

Fresh water eel, avocado.

Snow crab, avocado.

Yellowtail with scallions.

Fresh salmon with scallions.

Tuna belly with scallions.

Cucumber, masago and aioli sauce.

Tuna.

Comes with cucumber and avocado.

Flying fish roe.

Tuna.

Tofu skin.

Yellowtail.

Fresh water eel.

Scallop.

Fresh salmon.

Marinated Japanese mackerel.

Egg.

Albacore tuna.

Shrimp tempura, avocado, seaweed salad, spicy tuna.

Tempura bits, unagi, avocado, spicy crab on top and masago.

4 tuna balls stuffed with crab topped with masago and spicy aioli.

Deep fried hamachi, albacore, salmon, scallions and chili sauce.

Crab, avocado wrapped with different fish.

Spicy crab, cucumber and shrimp tempura.

Deep fried spicy tuna covered with maguro and seaweed salad.

Spicy hamachi, cucumber, jalapeno.

Toasted salmon, scallop, crab, avocado, masago with curry tempura bits and spicy aioli.

Unagi, shrimp tempura, cucumber, avocado.

Comes with shiso leaf and avocado.

Salmon, avocado, cucumber, masago and lemon slices.