La Scogliera Italian Cuisine

Chicken breast, pine nuts, Parmesan cheese, linguine pasta, and pesto sauce.

Breaded chicken, mushrooms, penne pasta, and pesto cream sauce.

Grilled chicken, shrimp, sun-dried tomatoes, wild mushrooms, shallots, penne pasta and fresh herbs, in olive oil infused with garlic. or tomato cream sauce

Chicken, mushrooms, sun-dried tomatoes, and pine nuts.

Cajun chicken breast, sauteed sweet bell peppers, onions, mushrooms, and penne pasta in a spicy tomato sauce.

Chicken breast, roasted red peppers, sun-dried tomatoes, snow peas, penne pasta, and rose sauce.

(12.5% ABV) (12.5%ABV) (750 ml Bottle)

(12.0% ABV) (12.5% ABV) (750 ml Bottle)

(12.0% ABV) (12.5% ABV) (750 ml Bottle)

(5.0% ABV) (473 ml Can)

(4.5% ABV) (4.50% ABV) (330 ml)

(5.0% ABV) ( 473 ml can)

A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham-base with a special caramel duo blend on top

A beautiful blend of Greek yogurt cheesecake flowing with real raspberry puree and perfectly filled with chunks of the most delightful raspberry cake

A moist brownie based cake topped with thick chocolate fudge pudding and covered with dark chocolate swirls

An Italian dessert consisting of layers of espresso and liquor-soaked sponge cake alternating with mascarpone cheese and topped with grated chocolate

Three chicken fingers with a side of fries and plum sauce.

Kids' burger served with fries.

Breaded Veal smothered in tomato sauce and melted mozzarella cheese on garlic Vienna stick, french fries.

Soft whole wheat tortilla with tomatoes, scallions, jalapenos and cheddar, mozzarella cheese, served with sour cream and salsa.

Thinly sliced roasted beef with sauteed onions, sweet bell peppers, bbq sauce, baked with cheddar mozzarella cheese on garlic french stick, served with fries.

Eight ounces beef patty garnished with lettuce, tomato, onion, dill pickles, served with french fries.

Salmon patty garnished with spicy mayo, lettuce, tomatoes, onion, dill pickles, and french fries.

Chicken with potatoes, tomatoes in coconut milk and cream curry sauce, served on basmati rice, and mango chutney.

Soft whole wheat tortilla with tomatoes, scallions, jalapenos and cheddar, mozzarella cheese, served with sour cream and salsa.

Smothered in tomato sauce, mozzarella cheese on Vienna stick, and french fries.

Eight ounces of NY steak topped with sauteed mushrooms, onions, and provolone cheese on garlic Vienna stick, served with fries.

La Scogliera's classic poutine with ground beef, bacon, and cheddar cheese.

La Scogliera's classic poutine with chicken, bacon, caramelized onion, and tomato.

French fries, cheese curds, and gravy.

La Scogliera's classic poutine with black forest ham, bacon, italian sausage, and sweet bell peppers.

French fries, cheese curds, and coconut curry sauce.

Tomato sauce, basil, mozzarella cheese, grilled chicken, artichoke hearts, and sun-dried tomatoes.

Tomato sauce, basil, mozzarella cheese, and bruschetta mix.

Tomato sauce, basil, and mozzarella cheese.

Tomato sauce, basil, mozzarella cheese, pepperoni, mushrooms, and green peppers.

Tomato sauce, basil, mozzarella cheese, smoked ham, bacon, and pineapple.

Pesto sauce, mozzarella cheese, grilled chicken, mushrooms, and roasted red peppers.

Tomato sauce, basil, mozzarella cheese, tomatoes, bacon, and Italian sausage.

Tomato sauce, basil, mozzarella cheese, green peppers, roasted red peppers, tomatoes, and mushrooms.

Tomato sauce, basil, mozzarella cheese, grilled eggplant, zucchini, roasted red peppers, black olives, and goat cheese.

Tomato sauce, basil, mozzarella cheese, grilled chicken, red onions, and roasted red peppers.

Tomato sauce, basil, mozzarella cheese, pepperoni, smoked ham, bacon, and sausage.

Black tiger shrimp, penne pasta, and spicy tomato sauce.

Shrimp, calamari, salmon, mussels, linguine pasta, and marinara sauce.

Black tiger shrimp, mussels, penne pasta, and tarragon cream sauce.

Black tiger shrimp, fresh sea scallops, fresh tomatoes, linguine pasta, and tomato sauce.

Black tiger shrimp, pine nuts, Parmesan cheese, linguine pasta, and pesto sauce.

Black tiger shrimp, snow peas, capers, Portobello mushrooms, fettuccine pasta, and rose sauce.

Linguini with roasted garlic, shrimp, scallops, smoked salmon, spinach, and fresh tomatoes. Enjoy with a white wine lemon and olive oil sauce or with a tomato cream sauce.

Linguine with a lobster tail, scallops, salmon, shrimp, leeks, fresh tomatoes, and red onions in a goat cheese vodka cream sauce.

Vegetarian. Layers of fresh pasta, meatless ground round, ricotta cheese, mozzarella cheese, and tomato sauce.

Vegetarian. Spaghettini with sauteed wild mushrooms, red onions, sun-dried tomatoes, roasted sweet bell peppers, spinach zucchini, and roasted garlic tossed in an extra-virgin olive oil chardonnay sauce.

Vegetarian. Fresh pasta stuffed with ricotta cheese, spinach, and tomato sauce.

Vegetarian. Penne pasta and spicy tomato sauce.

Vegetarian. Sauteed mushrooms, fettuccine pasta, and cream sauce.

Vegetarian. Pine nuts, Parmesan cheese, linguine pasta, and pesto sauce.

Vegetarian. Sauteed mushrooms, penne pasta, and vodka rose sauce.

Vegetarian. Eggplant, zucchini, spinach, roasted red peppers, Kalamata olives, feta cheese, penne pasta, and tomato sauce.

Portobello, button mushrooms, and roasted red peppers in a cream sauce.

Homemade meat lasagna with caesar salad and garlic bread.

Slow-roasted certified Angus beef prime rib ten ounces, Yorkshire pudding, Yukon gold mashed potatoes, sauteed vegetables, and jus. (available Friday to Sunday)

Black tiger shrimps, mussels, salmon, and baby spinach in a cream sauce.

Sauteed mushrooms, spaghetti pasta, and meat sauce.

Layers of fresh pasta, ground beef, tomato sauce, and ricotta cheese, topped with mozzarella cheese.

Linguini with smoke bacon mushrooms, fresh tomatoes, and scallions in a cream sauce.

Cheese-filled tortellini with mushrooms, smoked bacon, and baby spinach in a sun-dried tomato pesto cream sauce.

Oven-roasted meatballs, sauteed mushrooms, spaghetti pasta, and tomato sauce.

Chopped veal tenderloin, broccoli, roasted red peppers, linguine pasta, extra-virgin olive oil, and garlic.

Breaded eggplant topped with tomato sauce, mozzarella, and Parmesan cheese, served with penne pasta and vegetables.

Breaded veal cutlet topped with mushrooms, roasted red peppers, and provolone cheese in a red wine tomato sauce, served with roasted potatoes and vegetables.

Pan-seared chicken breast topped with lemon sauce and served with penne pasta and vegetables.

Blackened Cajun-spiced salmon fillet with a coconut rum infused apple, mango, and strawberry chutney, served with roasted potatoes and vegetables.

Pan-seared salmon fillet topped with honey garlic sauce and served with roasted potatoes and vegetables.

Veal prepared with wild mushrooms and shallots in a Marsala wine Asiago sauce, served with penne pasta and vegetables.

Breaded chicken cutlet topped with tomato sauce, mozzarella, and Parmesan cheese, served with penne pasta and vegetables.

Pan-seared chicken breast topped with a lemon Dijon mustard sauce and served with penne pasta and vegetables.

Ten-ounce tender and juicy Alberta AAA center cut striploin steak, aged for 28 days with mushroom Gorgonzola sauce and served with roasted potatoes and vegetables.

Oven-roasted duck marinated in a rosemary red wine sauce and served with roasted potatoes and vegetables.

Breaded veal cutlet topped with tomato sauce, mozzarella, and Parmesan cheese, served with penne pasta and vegetables.

Grilled chicken breast topped with basil and olive oil, served with roasted potatoes and vegetables.

Black tiger shrimp sauteed in a white wine, garlic, and tomato sauce, with penne pasta and vegetables.

Pan-seared fillets of chicken topped with mushrooms, roasted red peppers, and Kalamata olives in a red wine tomato sauce with penne pasta and vegetables.

Pan-seared veal topped with lemon sauce and served with penne pasta and vegetables.

Poached salmon fillet served with homemade yogurt dill sauce, roasted potatoes, and vegetables.

Pan-seared veal topped with a mushroom cream sauce and served with penne pasta and vegetables.

Mixed greens tossed in a homemade Italian dressing and topped with a grilled or Cajun chicken breast

Mixed greens tossed in homemade balsamic vinaigrette and topped with sun-dried tomatoes and feta cheese.

Romaine lettuce tossed in homemade Caesar dressing and topped with a grilled or Cajun chicken breast.

Sauteed red onions, smoked bacon, and toasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.

Mixed greens tossed in homemade balsamic vinaigrette and topped with a grilled salmon fillet.

Romaine hearts and smoked bacon topped with shaved grana padano and focaccia croutons.

Portobello salad topped with feta cheese.

Baby mixed greens, tomatoes, smoked bacon, bocconcini, cucumber, and black olives in a balsamic dressing.

Spicy marinated chicken, grilled shrimp, mixed greens, crisp romaine, tomatoes, and julienned vegetables with sesame vinaigrette.

Marinara mussels served in your choice of white wine garlic or marinara sauce.

Gorgonzola mussels with bacon, leeks, and sweet bell peppers in chardonnay Gorgonzola cream sauce.

Two crab cakes, garlic shrimp, grilled calamari, bruschetta, and garlic bread.

Grilled eggplant, zucchini, roasted red peppers, baby spinach, and goat cheese, drizzled with balsamic vinaigrette and served on a bun.

Grilled chicken breast, bacon bits, and romaine lettuce, tossed in homemade Caesar dressing and served in a soft tortilla.

Meatball with tomato sauce baked with mozzarella cheese on an Italian bun.

Grilled spicy Italian sausage with sauteed sweet bell peppers, onions, and banana peppers in a light tomato sauce, baked with mozzarella cheese and served on a hoagie.

An eight-ounce charbroiled AAA Alberta New York striploin topped with sauteed mushrooms and onions, served on garlic bread.

Breaded veal cutlet topped with tomato sauce, mozzarella, and Parmesan cheese, served on a bun.

Grilled chicken breast, tomato, lettuce, bacon, and mayonnaise, served on a multigrain bread.

Chicken breast, roasted red peppers, onions, lettuce, and mixed cheese, served in a soft tortilla.

Thinly hand-sliced sirloin roast beef with sauteed onions and sweet bell peppers, baked with cheddar cheese and served on a hoagie.

Cajun-spiced grilled chicken breast, tomato, lettuce, and mayonnaise, served on a bun.

Homemade sirloin burger served on a brioche bun with bruschetta, lettuce, red onions, and pickle.

One order comes with two slices of ham.

One order comes with two strips of applewood smoked bacon.

One order comes with two slices of peameal.

One order comes with three sausages.

A layer of home fries with tomatoes, onions, mixed sweet bell peppers and mushrooms, topped with scrambled eggs and mixed cheese, all smothered in hollandaise sauce.

Thick challah bread, caramelized peach, roasted pecans, bacon, and sausage.

Strawberry pancake, a slice of French toast, three eggs any style, bacon, and sausage.

A layer of home fries with ham, bacon, back bacon, sausage, and mushrooms topped with scrambled eggs and a blend of mozzarella and cheddar cheese, all smothered in hollandaise sauce.

Poached eggs served over two English muffins with sauteed spinach and cheddar cheese, topped with fresh made hollandaise sauce.

Eight-ounce steak cooked to perfection with two poached eggs, served on potato pancake, and topped with fresh made hollandaise sauce.

Two poached eggs with potato pancake or two English muffins, sauteed portobello mushrooms, baby spinach, and smoked sausage, topped with fresh made hollandaise sauce.

Poached eggs served over two English muffins with two Canadian peameal bacon strips and topped with fresh made hollandaise sauce.

Three eggs, asparagus, tomatoes, mixed sweet peppers, onions, and cheddar and mozzarella cheese. in a soft flour tortilla

Two poached eggs over smoked salmon and fresh made hollandaise sauce.

Three eggs, bacon, smoked sausage, mushrooms, onions, sweet bell peppers, tomatoes, and cheddar, and mozzarella cheese blend in a soft flour tortilla.

Three eggs any style served with two sausages, two strips of Applewood smoked bacon, baked beans, and your choice of toast.

Eight-ounce New York striploin steak and three eggs any style with your choice of toast.

Three eggs any style and pancake, served with ham, peameal sausage, or Applewood smoked bacon and toast.

Three eggs any style served with two sausages, two strips of Applewood smoked bacon, and your choice of toast.

Three eggs any style, two bacon strips, two sausages, home fries, and cheddar cheese stuffed French toast.

Shrimp, asparagus, smoked bacon, and Asiago cheese.

Chopped onions, green peppers, ham, tomato, mushrooms, and cheddar and mozzarella blend.

Ham, mushrooms, and cheddar and mozzarella blend.

Sauteed mushrooms, onions, and green peppers in a spicy tomato sauce.

Smoked salmon, chopped green onions, capers, and goat cheese.

Chopped onions, asparagus, green peppers, mushrooms, and cheddar and mozzarella blend.

Chopped onions, green peppers, spinach, and feta cheese.

Asiago, cheddar, and mozzarella.