Lemongrass 柠檬草泰国餐厅 -泰国冬阴功汤 Pad Thai ตะไคร้อาหารไทย (The Moor) - 全场8折红包🧧

芒果糯米饭是一道经典的泰国甜点，是天堂般的美味。它是泰国著名的街头食品。 The Classic Thai Dessert Known as Khao Niaow Ma Muang (Mango Sticky Rice) Is Heavenly And Scrumptious. Famously Served as Street Food in Thailand.

饺子里有美味的大块虾肉和蔬菜，配上酱油。 Dumplings Packed with Tasty Chunks Of Prawn & Vegetables, Served with A Soy Sauce.

融合了海洋和陆地的味道，我们自制的泰式红咖喱酱和椰奶，配上蟹肉、新鲜芦笋、小玉米，并以新鲜的泰式甜罗勒和卡菲尔青柠叶作点缀，配上蒸熟的泰式茉莉香米。泰国香茅的招牌菜。 Blended with the flavours of the sea and the land, our homemade thai red curry paste and coconut milk, with crab meat, fresh asparagus, baby corn and garnished with fresh thai sweet basil and kaffir lime leaves, served with steamed thai jasmine rice. Thai lemongrass signature dish.

脆皮猪肚用一系列泰国草药炒制，包括辣椒、大蒜、泰国姜、花椒和新鲜的季节性蔬菜，并以新鲜的泰国罗勒作点缀，配上您选择的泰国茉莉花蒸饭。 Crispy Pork Belly Pad Cha. Crispy Pork Belly Stir Fried with An Array Of Thai Herbs to Include Chilli, Garlic, Thai Ginger, Peppercorns, And Fresh Seasonal Vegetables Garnished with Fresh Thai Basil, Served with Your Choice Of Steamed Thai Jasmine Rice.

用厨师特制的酱汁腌制的猪排骨。 Pork Spare Ribs Marinated in Chef Special Sauce.

烤猪颈肉，配上烤肉酱。 Kor Moo Yang Grilled marinated pork shoulder served with jeaw sauce.

用马沙文咖喱酱慢煮的牛肉，配上泰国茉莉香米。 Slow Cooked Beef in Massamun Curry Sauce Served with Thai Jasmine Rice.

这是我们最辣的菜。一道极其辛辣的泰式咖喱，但却非常美味。蔬菜的混合，选择肉类或海鲜和泰式草药和香料，烹调时不加椰奶。 This is our hottest dish. An extremely spicy thai curry, yet incredibly tasty. A medley of vegetables choice of meat or seafood and thai herbs and spices, cooked without coconut milk.

脆皮五花肉配蒜酱和新鲜蔬菜，配泰国茉莉香米。 Crispy Belly Pork with Garlic Sauce And Spring Green Served with Thai Jasmine Rice.

泰式海鲜色拉。这道菜拥有一种有趣的混合口味：新鲜海鲜的自然甜味、咸蛋黄、微风吹过的香菜和薄荷的味道，以及青柠汁的尖锐味道和一点辣椒的刺激。 Thai Seafood Salad. This Dish Boasts A Playful Mix Of Flavors: The Natural Sweetness Of Freshseafood, Salted Eggs Yolk, The Breezy Notes Ofcilantro And Mint, And The Sharp Accent Of Limejuice Against A Little Sizzle Of Chilli.

酸辣汤，泰国最有名的汤品之一。这道酸辣汤由大虾、西红柿、蘑菇、香菜、辣椒、柠檬草和青柠叶组成。 Hot and sour soup - tom yam one of the most famous soup dishes of Thailand. A hot and sour soup with Giant King Prawn, tomato, mushrooms, coriander, chilli, lemongrass and lime leaves.

鸭子至尊辣椒和大蒜，丰富味道的脆皮季节性蔬菜，配上泰国茉莉香米。 Duck Supreme Chilli And Garlic Full Of Flavour Crisp Seasonal Vegetable Served with Thai Jasmine Rice.

大虾配脆皮面条，浇上异国情调的罗望子酱。 King Prawn Served On Crispy Noodles, Topped with Exotic Tamarind Sauce.

多汁的新鲜三文鱼片经过油炸，外脆内软。然后，三文鱼片被涂上我们自制的红咖喱酱和椰奶制成的奶油酱，加上西葫芦、胡萝卜和长辣椒，再加上泰国青柠叶。配上蒸熟的泰国茉莉香米。 Succulent Fresh Salmon Fillet Deep Fried, Crispy On The Outside Soft On The Inside. The Salmonfillet Is Then Coated with A Creamy Sauce Madewith Our Homemade Red Curry Paste And Coconutmilk with Courgette, Carrot And Long Chilli Topped with Kaffir Lime Leaves. Served Withsteamed Thai Jasmine Rice.

辣金枪鱼片色拉。由捣碎的烤米制成，使色拉有点脆，你选择的肉被炒制，并注入鱼酱、酸橙汁、辣椒和糖。然后将肉与红洋葱、切碎的葱和新鲜的薄荷叶混合，再加上新鲜的香菜。 Spicy tuna flakes salad. Made with pounded roast rice which gives the salad a bit of crunch, your choice of meat is stir fried and infused with fish sauce, lime juice, chili, and sugar. The meat is then mixed with red onion, finely chopped spring onion and fresh mint leaves topped with fresh coriand.

脆皮猪五花，用深色甜酱油、新鲜鸡蛋、胡萝卜和泰国西兰花炒米粉。 Crispy Belly Pork, Stir Fried Rice Noodles with Dark Sweet Soya Sauce, Fresh Egg, Carrot And Thaikai Lan (Thai Broccoli) .

炒咖喱酱，脆皮猪五花和泰国甜罗勒，配泰国茉莉香米。 Stir Fried Curry Paste ,crispy Belly Pork with Thai Sweet Basil in Served with Thai Jasmine Rice.

酥脆的鸭肉片，淋上焦糖罗望子酱和烤芝麻，配上脆皮面。 Crispy slices of duck topped with caramelised tamarind sauce and roasted sesame seed served with crispy noodle.

鸭外脆内软。海鲈鱼被涂上由我们自制的红咖喱酱和椰奶制成的奶油酱，配上西葫芦、胡萝卜和长辣椒，再加上卡菲尔青柠叶。配上蒸熟的泰国茉莉香米。 Duck Supreme crispy on the outside soft on the inside. The seabass is then coated with a creamy sauce made with our homemade red curry paste & coconut milk with courgette, carrot & long chilli topped with kaffir lime leaves. Served with steamed Thai jasmine rice.

慢煮的羊腿肉配上马沙文咖喱酱。 Slow cooked Lamb Shank in massamun curry sauce.

红咖喱炒海鲈鱼，配泰国茉莉香米。 Stir Fried Crispy Sea Bass with Red Curry Served with Thai Jasmine Rice.

椰子冰淇淋上面有烤花生。 Coconut Ice Cream served with roasted peanut on top.

炒饭是用大虾、甜椒、洋葱、胡萝卜和菠萝制作的。浇上葡萄干和腰果。 Fried rice cooked with King Prawn mixed bell peppers, onion, carrot and pineapple. Topped with raisins and cashew nuts.

鸡肉和蘑菇汤 - 冬阴功是用椰奶烹制的浓郁芳香的汤，里面有鲜嫩的鸡肉片、蘑菇和泰式香料。 Chicken And Mushroom Soup - Tom Kha Gai A Rich And Fragrant Soup Cooked in Coconut Milkwith Tender Slices Of Chicken, Mushrooms Andthai Herbs.

酸辣汤 - 冬荫功是泰国最有名的汤菜之一。一道酸辣汤，可选择肉、西红柿、蘑菇、香菜、辣椒、柠檬草和酸橙叶。 Hot And Sour Soup - Tom Yam One Of The Most Famous Soup Dishes Of Thailand. A Hot And Soursoup with Choice Of Your Meat, Tomato, Mushrooms, Coriander, Chilli, Lemongrass Andlime Leaves.

鲜嫩的排骨放在由新鲜柠檬草、高良姜、箭竹叶、洋葱、西红柿、蘑菇制成的辣汤中，配以泰国香菜、芫荽和切碎的葱花。 Tender spare ribs in a spicy soup made with fresh lemon grass, galangal, kaffir lime leaves, onion, tomato, mushroom garnished with Thai parsley, coriander & finely chopped spring onion.

鲜嫩多汁的三文鱼薄薄涂上调味后的面糊，炸至外脆内软，放在我们的泰国米粉上，用原汁原味的泰国面条、罗望子酱、新鲜豆芽，并配上碎花生、干辣椒片。 Succulent Fresh Salmon Coated in A Seasoned Very Light Batter, Fried Until Crispy On The Outsideand Soft On The Inside, Served On A Bed Of Ourversion Of Phad Thai , Made with Original Thairice Noodles, Tamarind Sauce, Fresh Bean Sproutsand Served with Crushed Peanuts, Dried Chiliflakes.

泰式炒海鲜。混合海鲜与一系列泰国香料炒制，包括辣椒、大蒜、泰式生姜、胡椒和新鲜的季节性蔬菜，并以新鲜的泰国罗勒作装饰。 Seafood Pad Cha. Mixed Seafood Stir Fried with An Array Of Thai Herbs to Include Chilli, Garlic, Thai Ginger, Peppercorns, And Fresh Seasonal Vegetables Garnished with Fresh Thai Basil, Served with Your Choice Of Steamed Thai Jasmine Rice.

泰国南部的干咖喱。可选择鸡肉、猪肉或牛肉碎。泰式香茅为您带来这道来自泰国南部的菜肴。用我们自制的咖喱酱制作，充满了泰国的味道。由香茅、嫩花椒、泰国姜黄制成。 Southern Thailand Dry Curry. With A Choice Of Minced Chicken, Pork Or Beef. Just for You Thai Lemongrass Has Brought This Dish All The Way from The South Of Thailand. Made with Our Homemade Curry Paste Which Is Full Of The Flavours Of Thailand. Made with Lemongrass, Young Peppercorns, Thai Turmeric,

整条海鲈鱼经过油炸，外脆内软。然后在海鲈鱼上涂上大蒜酱，再加上脆炸的大蒜。配上蒸熟的泰国茉莉香米。 Whole Seabass Deep Fried, Crispy On The Outside Soft On The Inside. The Seabass Is Then Coated with A Garlic Sauce Topped with Crispy Fried Garlic. Served with Steamed Thai Jasmine Rice.

整条海鲈鱼经油炸，外脆内软。然后用我们自制的红咖喱酱和椰奶、西葫芦、胡萝卜和长辣椒制成的奶油酱涂抹在鲈鱼上，再淋上泰国青柠叶。配上蒸熟的泰国茉莉香米。 Whole Seabass Deep Fried, Crispy On The Outside Soft On The Inside. The Seabass Is Then Coatedwith A Creamy Sauce Made with Our Homemadered Curry Paste And Coconut Milk with Courgette,carrot And Long Chilli Topped with Kaffir Limeleaves. Served with Steamed Thai Jasmine Rice.

我们自制的泰式红咖喱酱和椰奶，配上蟹肉、新鲜芦笋、小玉米，再配上新鲜的泰式甜菜和泰国青柠叶，配上蒸熟的泰式茉莉香米，混合了大海和土地的味道。泰式柠檬草餐厅的招牌菜。 Blended with The Flavours Of The Sea And The Land, Our Homemade Thai Red Curry Paste Andcoconut Milk, with Crab Meat, Fresh Asparagus,baby Corn And Garnished with Fresh Thai Sweetbasil And Kaffir Lime Leaves, Served with Steamed Thai Jasmine Rice. Thai Lemongrasssignature Dish.

辣鸭色拉。切碎的鸭胸配红洋葱、新鲜薄荷、小葱和辣椒，淋上我们用辣椒、炒米、鱼露、酸橙汁和糖制成的自制酱汁，上面撒上新鲜香菜和糯米。 Spicy duck salad. Finely chopped duck breast with red onion, fresh mint, spring onion and chili dressed in our homemade sauce made with chili, roasted rice, fish sauce, lime juice and sugar, topped with fresh coriander served with sticky rice.

作为泰式火锅，以酸辣汤底为特色。配料丰富，包括海鲜、鱼豆腐、肉丸、蔬菜和面条。火锅热辣鲜香，适合与家人或朋友共享美食盛宴！

作为泰式火锅，以酸辣汤底为特色。配料丰富，包括海鲜、鱼豆腐、肉丸、蔬菜和面条。火锅热辣鲜香，适合与家人或朋友共享美食盛宴！

泰国绿咖喱豆腐。以椰奶、豆腐和新鲜时令蔬菜烹制而成的经典泰国菜，上面撒上泰式甜罗勒和青柠叶。与清蒸泰国茉莉香米一起食用。素食主义者。 Thai green curry with tofu. Classic Thai dish made with coconut milk, cooked with tofu and fresh seasonal vegetables and topped with Thai sweet basil and kaffir lime leaves. Served with steamed Thai jasmine rice. Vegan.

脆皮茄子在甜辣椒和大蒜酱中，上面有脆皮甜罗勒。 Crispy Aubergine in A Sweet Chilli And Garlic Sauce, Topped with Crispy Sweet Basil.

这是一种微辣的咖喱，有土豆、洋葱和胡萝卜，还有豆腐和腰果，再加上酥脆的油炸洋葱。 A Mild Sweet Curry Made with Potato, Onions, Carrot, Peanuts And Tofu. Topped with Crispy Fried Onion And Served with Steamed Thai Jasmine Rice.

香辣木瓜色拉充满了泰国的所有风味(甜、酸、辣)。由新鲜木瓜、大蒜、辣椒、圣女果、胡萝卜、青豆、酸橙汁和碎花生制成。这道名菜会让您的味蕾发麻。素食主义者。 Spicy papaya salad bursting with all the flavours of Thailand (sweet, sour and spicy). Made with fresh papaya, garlic, chili, cherry tomatoes, carrot, green beans, lime juice and topped with crushed peanuts. This famous dish will get your taste buds tingling. Vegan.

用我们自己的辣味冬阴功酱和米粉、新鲜辣椒、柠檬草和高良姜制成，加上您选择的肉类或海鲜、草菇、洋葱、西红柿，再加上新鲜香菜、泰国青柠叶和切碎的葱花。 Made with Our Own Spicy Tom Yum Paste And Rice Noodles, Fresh Chilli, Lemongrass And Galangal, with Your Choice Of Meat Or Seafood,straw Mushrooms, Onion, Tomato And Toppedwith Fresh Coriander, Kaffir Lime Leaves Andfinely Chopped Spring Onion.

最芬芳的泰式咖喱之一，略带辛辣，充满了泰国青柠叶的味道和气味，与您选择的素食替代品和新鲜甜椒一起烹制。 One Of The Most Fragrant Thai Curries Slightly Spicy And Infused with The Taste And Smell Ofkaffir Lime Leaves,cooked with Your Choice Ofvegan Substitutes And Fresh Bell Peppers.

素食鸭在红咖喱酱中，配以菠萝、新鲜葡萄、李子西红柿、新鲜季节性蔬菜，用新鲜的泰式罗勒和泰国青柠叶点缀。 Vegeterian Mock Duck in Red Curry Sauce, with Pineapple ,fresh Grape, Plum Tomato, Freshseasonal Vegetables, Garnished with Fresh Thaisweet Basil And Kaffir Lime Leaves.

炒茉莉花米饭配上素食鸡肉碎，加上泰国圣罗勒、辣椒和香茅的炒作酱，味道更丰富。 Fried Jasmine Rice with Vegan Minced Chicken Enriching The Taste with Thai Holy Basil, Chilli And Lemongrass Stir Fry Sauce.

这道菜是菜单上最辣的菜。它是用素鸡肉或豆腐做成的米粉，里面添加了泰国香料、罗勒、嫩花椒、辣椒和柠檬草酱。 The Most Spicy Dish from The Menu. It Is Rice Noodle with Vegan Chicken Or Tofu Enriched Withthai Hurbs, Basil, Young Peppercorn, Chilli Andlemongrass Sauce".

泰国红咖喱豆腐。用豆腐和新鲜时令蔬菜烹制的中等热咖喱，配以新鲜的甜泰式罗勒和青柠叶。与清蒸泰国茉莉香米一起食用。素食主义者。 Thai red curry with tofu. Medium hot curry cooked with tofu and fresh seasonal vegetables, garnished with fresh sweet Thai basil and kaffir lime leaves. Served with steamed Thai jasmine rice. Vegan.

用香茅素食酱炒混合季节性蔬菜、香菇和软豆腐。 Stir fried mixed seasonal vegetable, shiitake mushroom and soft tofu in lemongrass vegetarian sauce.

用甜酱油炒米粉，春天的绿色，小玉米，胡萝卜，蘑菇和豆腐。 Stir fried rice noodles with sweet soya sauce Spring green, baby corn ,carrot , mushrooms and tofu.

香蕉花鱼在酥脆的天妇罗面糊上，配上罗勒胡椒和浓郁的红色椰奶酱，与泰国茉莉香米一起享用。 Banana Blossom Coated in Crispy Tempura Batter Served with Basil Pepper in Rich Red Coconutmilk Sauce Served with Thai Jasmine Rice.

“在美味的椰子汤中混合蘑菇，配以正宗的高良姜、柠檬草、酸橙叶和酸橙汁” "Mixed mushrooms in a flavorsome coconut soup with authentic ingredients of galangal, lemongrass, lime leaves and lime juice"

芒果糯米饭是一道经典的泰国甜点，其美味程度堪比天堂。在泰国，它是著名的街头食品。 The classic thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in thailand.

用我们自己独特的绿咖喱酱和椰奶制作的经典泰国菜，用你选择的肉类或海鲜、季节性蔬菜烹制，并以新鲜的泰国甜罗勒和泰国青柠叶作装饰。 Classic Thai Dish Made with Our Own Unique Green Curry Paste And Coconut Milk. Cookedwith Your Choice Of Meat Or Seafood, Seasonalvegetables And Garnished with Fresh Thai Sweetbasil And Kaffir Lime Leaves.

最芬芳的泰式咖喱之一，略带辛辣，充满了泰国青柠味道和气味，与您选择的肉类或海鲜和新鲜甜椒一起烹制。 One Of The Most Fragrant Thai Curries Slightly Spicy And Infused with The Taste And Smell Ofkaffir Lime Leaves, Cooked with Your Choice Ofmeat Or Seafood And Fresh Bell Peppers.

传统上与牛肉一起食用，我们有不同的选择以适应每个人的选择。这是用土豆、洋葱和胡萝卜做的微辣咖喱，你可以选择肉类或海鲜，还有腰果。 Traditionally Served with Beef, We Have Varied The Selection to Suit Everyone's Choice. This Is A Mild Curry with Potato, Onions And Carrot Withyour Choice Of Meat Or Seafood And A Hint Ofcashew Nut.

红咖喱酱烤鸭，配以菠萝、新鲜葡萄、李子西红柿、新鲜的季节性蔬菜，用新鲜的泰式甜罗勒青柠叶做装饰。 Roast Duck in Red Curry Sauce, with Pineapple, Fresh Grape, Plum Tomato, Fresh Seasonal Vegetables, Garnished with Fresh Thai Sweet Basiland Kaffir Lime Leaves.

中等辣度的咖喱，配上你选择的肉类或海鲜，新鲜的季节性蔬菜，配上新鲜的泰国甜罗勒和泰国青柠叶。 Medium Hot Curry Cooked with Your Choice Of Meat Or Seafood, Fresh Seasonal Vegetables,garnished with Fresh Thai Sweet Basil And Kaffirlime Leaves.

用我们自己的特殊腌料腌制，火烤鸡肉串。传统上与花生酱一起食用。 Marinated in Our Own Special Marinade, Flame Grilled Chicken Skewers. Traditionally Served with Peanut Sauce.

自制的辣味泰式鱼饼，用新鲜的草药和香料制成。 Homemade Spicy Thai Fish Cakes Made with Fresh Herbs & Spices.

美味香脆的小吃，配上您选择的蘸酱。 Delicious And Crispy Snack Served with Your Choice Of Dipping Sauce.

用黄油和大蒜、生姜烹饪，用盐和泰式胡椒粉调味。 Cooked in Butter with Garlic, Ginger & Seasoned with Salt & Thai Pepper.

用粉丝和新鲜蔬菜自制，炸至金黄色。 Homemade with glass noodles and fresh vegetables and fried until golden brown.

美味的味道和理想的平衡，大虾，脆皮蔬菜，煎饺。 Delicious Flavour And Ideal Balance Of King Prawn, Crunchy Vegetables, Pan Fried Dumplings.

著名的泰国菜，用新鲜的圣罗勒、大蒜、辣椒和新鲜的季节性蔬菜炒制，配上蒸熟的泰国茉莉香米。 Famous Thai Dish Stir Fried with Fresh Holy Basil, Garlic, Chilli And Fresh Seasonal Vegetables,served with Steamed Thai Jasmine Rice.

脆皮猪肉与泰国绿色西兰花一起炒。与蚝油炒泰式西兰花，配上蒸过的泰式茉莉香米。 Crispy Belly Pork Stir Fried with Thai Green Vegetable Kai Lan. Stir Fried with Oyster Sauceand Thai Broccoli And Served with Steamed Thaijasmine Rice.

特色炒饭，可选择鸡肉、猪肉或牛肉，配以大虾或混合海鲜。 Special Fried Rice with A Choice Of Chicken, Pork Or Beef, with Prawns Or Mixed Seafood.

特制的冬荫功炒饭，有鸡肉、猪肉或牛肉。有大虾或混合海鲜。 Special Fried Rice with Tom Yum Paste with Chicken, Pork Or Beef. With Prawns Or Mixed Seafood.

炒红咖喱酱，可选择鸡肉、猪肉或牛肉，也可选择大虾或混合海鲜。香味浓郁的炒菜，可选择肉类或海鲜和新鲜的季节性蔬菜，配上蒸熟的泰国茉莉香米。 Fried Red Curry Pasta with A Choice Of Chicken Pork Or Beef. With Prawn Or Mixed Seafood. Fragrant And Very Flavoursome Stir Fry with Yourchoice Of Meat Or Seafood And Fresh Seasonalvegetables Served with Steamed Thai Jasminerice.

季节性蔬菜与蚝油和你选择的肉类或海鲜一起炒，配上松脆的腰果。配上蒸熟的泰国茉莉香米。 Seasonal Vegetables Stir Fried with Oyster Sauce & Your Choice Of Meat Or Seafood with Crunchy Cashew Nuts. Served with Steamed Thai Jasmine Rice.

特制的炒饭加上新鲜的蟹肉。 Special Fried Rice with Fresh Crab Meat.

自制的酸甜酱与您选择的肉类或海鲜，配以菠萝、新鲜西红柿、辣椒、洋葱和黄瓜，并与蒸熟的泰国茉莉香米一起食用。 Homemade Sweet And Sour Sauce with Your Choice Of Meat Or Seafood with Pineapple, Freshtomatoes, Peppers, Onion And Cucumber, Andserved with Steamed Thai Jasmine Rice.

清澈的米粉汤，配上您选择的肉类或海鲜，配上新鲜的脆豆芽，配上炸蒜、香菜和切碎的葱花。 Clear Rice Noodle Soup with Your Choice Of Meat Or Seafood, with Fresh Crispy Beansprouts Andgarnished with Fried Garlic, Coriander And Finelychopped Spring Onion.

这就是你所知道的泰国米粉，但这是泰国的柠檬草版本，我们只用原味米粉和罗望子酱，配上新鲜的豆芽，并在边上放上碎花生和干辣椒，以及新鲜的酸橙。 This Is Pad Thai as You Know It, But This Is The Thai Lemon Grass Version, We Only Use Originalrice Noodles And Tamarind Sauce, Served Withfresh Beansprouts And Topped with Crushedpeanuts And Dried Chilli On The Side And A Wedgeof Fresh Lime.

您可以选择肉类或海鲜，用深色甜酱油、新鲜蔬菜、胡萝卜和泰式西兰花炒米粉。 With Your Choice Of Meat Or Seafood, Stir Fried Rice Noodles with Dark Sweet Soya Sauce, Freshegg, Carrot And Thai Kai Lan (Thai Broccoli) .

用我们自己的辣味冬阴功酱和米粉、新鲜辣椒、柠檬草和高良姜制成，加上您选择的肉类或海鲜、草菇、洋葱、西红柿，再加上新鲜香菜、泰国青柠叶和切碎的葱花。 Made with Our Own Spicy Tom Yum Paste And Rice Noodles, Fresh Chilli, Lemongrass And Galangal, with Your Choice Of Meat Or Seafood,straw Mushrooms, Onion, Tomato And Toppedwith Fresh Coriander, Kaffir Lime Leaves Andfinely Chopped Spring Onion.

炒宽米粉与您选择的肉类或海鲜，加上辣椒、大蒜、泰国姜、花椒和新鲜罗勒。 Stir Fried Wide Rice Noodles with Your Choice Of Meat Or Seafood with Chilli, Garlic, Kem Fer Yong (Thai Ginger) , Peppercorns And Topped with Freshholy Basil.

炒米粉与您选择的肉类或海鲜，与泰式西兰花、小黄瓜、胡萝卜、香菇在厨师特制的味道浓郁的自制酱汁中一起炒。 Stir Fried Rice Noodles with Your Choice Of Meat Or Seafood, with Thai Kai Lan (Thai Broccoli) Babycorn, Carrot, Shitake Mushrooms in Chefs Specialthick Homemade Sauce.

辣味猪碎肉或鸡碎肉沙拉。用捣碎的烤米制作，使沙拉有点脆，你选择的肉被炒，并注入鱼酱、酸橙汁、辣椒和糖。然后将肉与红洋葱、切碎的葱和新鲜的薄荷叶混合。 Spicy minced pork or chicken salad. Made with pounded roast rice which gives the salad a bit of crunch, your choice of meat is stir fried and infused with fish sauce, lime juice, chilli, and sugar. The meat is then mixed with red onion, finely chopped spring onion and fresh mint leaves topped with fresh.

用新鲜木瓜、辣椒、大蒜、番茄、青豆、腌制鱼酱和腌制小淡水蟹制成。 Made with fresh papaya, chilli, garlic, tomato, green beans, pickled fish sauce and pickled small freshwater crabs.

素食鸡与泰国绿色蔬菜凯兰一起炒。与素食酱和泰式西兰花一起炒，配以清蒸泰式茉莉香米饭。素食主义者。 Vegetarian Mock Chicken stir fried with Thai green vegetable kai lan. Stir fried with Vegetarian sauce and Thai broccoli and served with steamed Thai jasmine rice. Vegan.

煎菠菜饺子，里面有卷心菜、胡萝卜、毛豆和更多的蔬菜。配上酱油。 Pan Fried Spinach Dumplings Filled with Cabbage, Carrots, Edamame And More Veggies. Served with Soy Sauce.

冰镇泰式黑咖啡。 Iced thai black coffee.

煎菠菜饺子，里面有卷心菜、胡萝卜、毛豆和更多的蔬菜。配上酱油。 Pan Fried Spinach Dumplings Filled with Cabbage, Carrots, Edamame And More Veggies. Served with Soy Sauce.

煎饺，饺子里有卷心菜，胡萝卜，洋葱菠菜，葱和豆腐以及更多蔬菜。素食。 Pan Fried Dumplings, Dumplings Filled with Cabbage, Carrots, Onion Spinach,spring Onion And Tofu And More Veggies. Vegan.

用粉丝和新鲜蔬菜自制，炸至金黄色。 Homemade with glass noodles and fresh vegetables and fried until golden brown.

油炸豆腐，上面放有甜辣椒和花生碎末。 Deep Fried And Topped with Sweet Chilli And Crushed Peanuts.

煎饺，饺子里有卷心菜，胡萝卜，洋葱菠菜，葱和豆腐以及更多蔬菜。素食主义者。 Pan fried dumplings, dumplings filled with cabbage, carrots, onion spinach,spring onion and tofu and more veggies. Vegan.

煎菠菜饺子，里面有卷心菜、胡萝卜、毛豆和更多的蔬菜。配上酱油。 Pan Fried Spinach Dumplings Filled with Cabbage, Carrots, Edamame And More Veggies. Served with Soy Sauce.