LITTLE INDIA 小印度人气美食

混合蔬菜油炸饼, 用鹰嘴豆粉和油炸至完美, 配以薄荷和罗望子酱。 Mix vegi fritter, battered in chicpea flour & deep fried to perfection, served with mint & tamarind sauce.

酥脆的印度薄饼配芒果酱。 Crispy indian wafers served with mango sauce.

腌鱼淋上鹰嘴豆粉, 再煎至完美, 配薄荷酱。 Marinated fish battered with traditional spice in chickpea flour and fried to perfection. served with mint sauce.

用传统印度香料烹制而成的黄色扁豆。 Yellow lentil cooked to perfection with traditional indian spices.

黑扁豆和红豆用印度香料慢煮, 与黄油和奶油一起炖。 Black lentil and red kidney beans slow cooked in indian spices and simmered with butter and cream.

鹰嘴豆用洋葱, 番茄, 马沙拉和香料烹饪。 Chickpeas cooked in onion tomato masala and flavored with spices.

用甜椒和洋葱拌制的调味蔬菜, 用一种特殊的混合香料调味的。 Seasoned vegetable tossed with bell pepper and onion. flavored with a special blend of spices.

新鲜花椰菜和土豆的组合, 与洋葱和番茄一起煮。 Combination of fresh cauliflower and potato. cooked with onion and tomato.

干酪和青豆用洋葱和番茄汁煮。 Cottage cheese and green peas cooked in onion tomato gravy.

用菠菜奶油炒的印度白干酪块。 Cubes of indian cottage cheese sauteed with creamed spinach.

白软干酪与甜椒拌在洋葱和蕃茄汁中煮熟。 Cottage cheese tossed with bell pepper cooked in onion tomato gravy.

用烟熏腰果洋葱蕃茄汁和甜椒做的自制白干酪。 Homemade cottage cheese cooked with bell pepper in a lip smoking cashew onion tomato gravy.

用奶油洋葱和番茄酱煮的自制白干酪。 Homemade cottage cheese cooked in creamy onion tomato sauce.

松软干酪用传统的混合香料和腰果酱烹制。 Cottage cheese cooked with traditional blend spices in cashew nut sauce.

将蔬菜与腰果在奶油酱中混合。 Mix vegetable cooked with cashew nut in a creamy sauce.

用洋葱酱和正宗的香料烹制的鸡肉。 Chicken cooked in onion sauce with a blend of authentic spices.

鸡肉拌上甜椒, 洋葱碎和番茄马萨拉, 最后加上新鲜的香菜。 Chicken tossed with bell pepper cooked with chop onion and tomato masala. finished with fresh cilantro.

烤鸡配以奶油番茄酱炖至完美。 Roasted chicken simmered to perfection in a creamy tomato sauce.

用奶油腰果酱烹制的鸡肉。 Chicken cooked in creamy cashew nut sauce.

用南印度香料, 椰子和咖喱叶烹制的鸡肉。 Chicken cooked in south indian spices, coconut and curry leaf.

鸡肉在奶油芒果酱中烹制, 用小豆蔻和姜调味。 Chicken cooked in creamy mango sauce flavored with cardamom and ginger.

厨师版的经典辣味菜, 加入了椰奶和新鲜香草。 Chef version of classic chilli hot goan dish with the addition of coconut milk and fresh herbs.

用洋葱和西红柿汁煮过的嫩肉片。 Tendered pieces of meat cooked in onion and tomato gravy.

用传统辣味肉汁烹制的嫩肉片。 Tendered pieces of meat cooked in traditional goan hot and spicy gravy.

肉用厨师挑选的香料慢煮至完美。 Meat slow cooked to perfection with chef picked spices.

用奶油酱煮的肉。 Meat cooked in a mild creamy sauce.

肉拌上蒜和姜, 和菠菜一起煮。 Meat tossed in garlic and ginger and cooked with spinach.

用传统辣酱焖鱼。 Fish braised in traditional goan style hot and spicy sauce.

在浓郁的奶油酱中煮的虾。 Shrimp cooked in a rich creamy sauce.

在浓郁的奶油酱中煮的虾。 Shrimp cooked in a rich creamy sauce.

虾拌上甜椒和洋葱, 在洋葱和番茄汁中煮熟。 Shrimp tossed with bell pepper and onion. cooked in onion and tomato based gravy.

用传统辣酱烹制的鱼。 Fish cooked in traditional goan style hot and spicy sauce.

用传统辣酱烹制的鱼。 Fish cooked in traditional goan style hot and spicy sauce.