组合辣味柠檬香茅面
这种面汤起源于休市,辛辣而复杂。它由猪肉、牛肉和贝类鱼种组合制作。配柄和侧翼牛排、蒸猪肉蛋糕、肌腱和猪肉脚。肉汤用柠檬草慢煮,配以大块圆米面,配以洋葱和香菜。这种面汤配以一盘豆芽、剃须的卷心菜、香草、石灰和辣椒。对不起,我们不能让它变得不辣。含有鸡蛋,贝类,坚果,香料。Originated from the city of Hue, this noodle soup is spicy and complicated. It is made with a combination of pork stock, beef stock, and shellfish stock. Served with shank and flank steak, steamed pork cake, tendon, and pork feet. The broth is slow cooked with lemongrass, served with chunky round rice noodle, and garnished with onions and cilantro. This noodle so