Miilk Cake Studio - 满$8-$5

Light vanilla sponge with matcha cream and ichigo jam.

Vanilla sponge layered with Hojicha powder, cream and curd.

Light Pandan sponge with melon cream and curd.

Fudgy brownie with Biscoff spread and crunchy Biscoff biscuits

Chocolate cookie base with a layer of basque cheesecake topped with signature Miilk cream.

Fluffy strawberry sponge with lychee cream and lychee jelly.

Fluffy ube sponge layered between ube curd and ube infused cream.

Fluffy cotton cheesecake with signature Miilk cream.

Fluffy chocolate sponge with fresh strawberries, chocolate cream, strawberry jam, finished with rich chocolate ganache.

Fluffy vanilla sponge with Biscoff biscuits, signnature Miilk cream, finished with Biscoff ganache.

Moist chocolate mud cake covered in velvety chocolate ganache, bottomed with a crunchy chocolate base.

Light vanilla sponge layered between tangy lemon curd and cream.

Fluffy chocolate sponge layered with crunchy cookies, cookie cream, topped with Belgian chocolate sauce.

Fluffy chocolate sponge with Milo crumble, Milo and coffee cream and ganache.

Red velvet cake with cream cheese frosting.

Fluffy pandan sponge with Thai milk tea cream and curd

Light pandan sponge layered between mango cream and pulp, filled with mango jelly.

Fluffy pandan sponge with smooth coconut cream

Light vanilla sponge with chewy grape jelly, grape infused cream, and fresh grapes.