Mozza2go

Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.

Hand-cut potato chips and homemade French onion dip

Three 2oz. Heritage pork meatballs & two slices of semolina toast with garlic herb butter.

red onion, mint, lemon zest, yogurt vinaigrette. Served chilled

Oven roasted chicken wings rubbed with paprika & red peppercorns, served with green onion crème fraîche.

Thick cut, toasted sourdough, rubbed with garlic, coated in olive oil and a sprinkle of flaked sea salt.

roasted garlic & herb butter knotted in dough, then baked to perfection. (3 per order). Comes with a side of sauce.

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

A delicious, crisp, sparkling cola for the refreshment you want

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

3 Cookies Per Order

Butterscotch Pudding, with a layer of salted caramel, and a dollop of whipped creme fraiche. A staple dessert served at Pizzeria Mozza, Osteria Mozza, and Chi Spacca.

Sagne a Pezzi, meaning "broken lasagne in pieces," is made in a similar fashion to Pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. PrimoGrano has a soft, supple texture and the shape is quite amusing on the palate. Because of the quality of the grain, serve this pasta with extra virgin olive oil and minimal ingredients in order to enjoy and exalt its flavor. Ideal with just butter and Parmigiano.

This is a type of spaghetti with a thicker bore than the classic (in this case, 2.3 mm), and a hollow center ideal for intensely flavored sauces, gives a great al dente bite.

Fregola Sarda (from Sardinia) is made in a similar manner to couscous, but is then toasted in a wood-burning oven. Serve with grilled shrimp or fish, chopped parsley, & lemon juice. Toss with roasted tomatoes & chopped olives.

Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. Amusing texture when cooked and much loved by children in Italy. Serve with arugula, sauteed onions and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.

A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.

Fennel pollen and pork are a perfect combination: thick-cut grilled pork chops dusted with sea salt and fennel pollen. The pollen also makes the perfect delicate condiment for poached fish, such as sushi grade tuna, rolled in fennel pollen, seared at high temperature.

Using your fingertips, gently crush the oregano blossoms over sliced tomatoes, grilled vegetables and potato salad. Wonderful to sprinkle on grilled fish, chicken and roast lamb. Use as a brush with olive oil for added flavor when grilling.

Sweet cider vinegar has a big, fruity kick. It’s perfect for salad dressings, marinades, deglazing the pan, or making reduction sauces for roasted vegetables, pork, lamb, fish or fowl.

Ideal for use in making a lively mayonnaise, salad dressing of delicate and tender greens such as mache, lettuces, endives and frisee, pickling and preserving vegetables to make a giardiniera , fish sauce and such. This white wine vinegar will add a sparkle of brightness to any recipe calling for white wine.

The ultimate table-top condiment, this vinegar has an intense and rich aroma that will enhance your roast meats, chicken or beef alike. Few drops mixed in sparkling water make it also a very refreshing beverages in the hot summer months.

Sale grosso, or coarse salt, is ideal for preserving foods; its larger grains penetrate food more slowly, resulting in a more even dehydration. The grains dissolve quickly in water, so use it for brine solutions or boiling pasta.

Soft crunchy sea salt flakes have a fresh intensity and clean taste containing the perfect balance of natural minerals to enhance any dish. Maldon salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike. (240g)

Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.

Dried diavolicchi chili peppers, imported from Altamonte, IT. 200g.

This pristine oil is asymphony of green flavors: tomato leaf arugula & freshly cut grass. Herbaceous perfection. Drench citrus & avocado salad. Make bucatini with pesto alla trapanese.

Paprika, cayenne pepper, salt, black pepper.

Crushed in your hands, they make the best topping for any seafood pasta dish. Cruschi are often coarsely ground with a mortar and pestle and sprinkled over eggs fried in olive oil. (50g)

Beautiful and grassy olive oil, excellent for finishing your favorite dishes. We prefer it drizzled over burrata cheese.

Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

A side salad of baby mixed greens served with a side of our lemon vinaigrette.

Mexican Coke —the refreshing, crisp taste you know and love made with real cane sugar.

Sparkling Sicilian Blood Orange Soda

A delicious citrus taste that knows how to keep things cool​. Made with real cane sugar.

Sparkling Sicilian Lemon Soda

A delicious, crisp, sparkling cola for the refreshment you want

Delicious on pasta. Spoon over crostini. Brush over warm focaccia

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. Also delicious spread over warm focaccia or bruschetta. Try topping pizza bianca (plain pizza) with the sauce, sprinkle with ricotta salata, and bake.

Traditional Tomato Basil Sauce. The balanced sweet and acidic tomato passata is slowly cooked with fresh, aromatic basil and extra virgin olive oil to create a classic, simple sauce perfect for pasta, pizza and more

This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers and olives to create a gutsy tomato pasta sauce which matches beautifully with short shapes such as penne and trenne.

It is perfect for recipes that require long cooking times such as bolognaise sauce, casseroles and stews. But it can also be used in quick recipes: a dash of seasoning for pasta or a sauce to go with a dish.

Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.

Unlike other Italian tomatoes, these delicate little tomatoes do not stand up to long cooking; they’re so sweet they require very little to make an outstanding sauce. Add a bit of olive oil and garlic, heat them gently in a pan for a few minutes and toss with spaghetti for a deliciously simple dinner.

Fontina, Mozzarella, Sottocenere, Fried Sage

Mozzarella, Passato, Fresno Chiles, and Pepperoni cups.

Choice of Heritage Pork Meatball or Fennel Sausage, Mozzarella, Salame, Fresno Chilies, Sesame Seeds with side of Tomato Passato

Bacon, Salame, Fennel Sausage, Guanciale, Tomato Sauce & Mozzarella

Heritage Pork Meatball, bufala mozzarella, roasted cherry tomatoes, oregano, chili flake and parmigiano reggiano.

Mozzarella , Passato, Topped with Fresh Basil.

Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

Passato, Sicilian Oregano & Olive Oil Our cheese-less pizza.

Fennel Sausage made in house, Panna (Cream base), Red Onion, & Scallions. This pizza is definitely one of our most popular.

Mixed Mushrooms, Fontina, Taleggio, and Thyme, finished with grated Parmesan.

Layers of roasted eggplant, tomato sauce, mozzarella and Parmigiano cheeses with basil leaf. Gluten free.