Neo Coffee Bar (Frederick St)

Fresh strawberry and whipped cream

Fresh strawberry and whipped cream

Green tea with brown rice kernel from Kyoto with hot water

Steamed milk, house-made chocolate syrup.

Steamed warm milk, served in 8oz

Espresso, steamed milk, house-made vanilla syrup.

Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with hot water.

Hoji-Cha (roasted Japanese tea) powder imported from Kyoto with steamed milk.

Uji Matcha imported from Kyoto with steamed milk.

Green tea with brown rice kernel from Kyoto with steamed milk

Uji Matcha imported from Kyoto with hot water

Steamed milk, Heavenly cream tea (Sloane Fine Tea), house-made Vanilla syrup.

Espresso, steamed milk, house-made Chocolate syrup.

Steamed milk, house-made Chai syrup, Cinnamon and Garam masala powder on the top.

Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains

Composed of a blend of tender, first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes. One of the best selling teas at Rishoen Tea

This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour

GREEN TEA-IPA - 6.0% ABV

Espresso with steamed milk, served in 12oz or 16oz

Smaller Latte in volume with a thicker layer of foam, served in 8oz

Espresso with hot water, served in 12oz

Smaller Latte in volume and with thinner foam, served in 8oz

Espresso with dash of milk

Espresso with hot water, served in 12oz

Espresso with a roughly equal amount of milk, served in 8oz cup and fill up to 3/4 full

Double Espresso with light roast beans, beans are rotated

Brew Coffee with our house blend (Single origin Brazil, Medium roast)

Warming Ginger Tisane. A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour. Ingredients: Lemongrass, Mint, Ginger, Licorice Root, Apple, Papaya, Citrus Peel, Cornflower Petals

Jasmine Scented Green Tea. China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish. Ingredients: China Green Tea, Jasmine Flowers

Darjeeling and Assam Tea. A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish. Ingredients: Indian Black Tea

Creamy and Velvety Black Tea. A rich blend of Ceylon and Assam black tea balanced with notes of Sicilian Italian bergamot and creamy Madagascar. Ingredients: Indian Black Tea, Ceylon Black Tea, Cornflower Petals

Bergamot Cloaked Black Tea. Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character. Ingredients: Indian Black Tea, Ceylon Black Tea, Natural Flavour

Rooibos & Mint Medley South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish. Ingredients: South-African Green Rooibos, Peppermint and Spearmint

100% naturally alkaline spring water, 500ml

Steeping coarsely ground house blend (single origin Brazil, Medium roast), cold water.

A gluten-free and vegan house-made mochi w/ black sesame.

100 pack of the brown unbleached paper filter for clean cup of coffee

This first flush Kabusecha from Kyoto is shade-grown for the final 15 days before plucking, giving it a more savoury, umami flavour.

Composed of a blend of tender, the first flush leaves sourced in Uji, Kyoto, this tea reveals a refreshing flavour balanced with mellow notes.

100% Brazil, medium roast, whole beans

Sourced from Uji, Kyoto, and covered for 21 days before harvesting, the Gyokuro brings forth sweetness to the tea, enhancing the aroma and flavour of the roasted grains.