Nodo Liberty

Crispy rice balls filled with mozzarella, peas, and 'ragu di carne (veal / pork / beef) (x2 rice balls per order)

Olive oil, maldon salt

Crispy dry-rub calamari fritto, 'quattro stagioni' sauce

Fresh tomato bruschetta pizza, garlic, shallots, fresh herbs, and olive oil (with light mozzarella)

AAA Canadian beef tenderloin, crispy artichoke, lemon aioli, fried caper, shaved grana padana

Fresh Ontario lamb skewers with 'gremolata' (x5 skewers per order)

Handmade veal / pork / beef meatballs, san marzano D.O.P. tomato ‘sugo’, grilled focaccia (x4 meatballs) (**made with breadcrumb and cheese)

Assorted, warm marinated olives, citrus, oregano (no bread included)

Char-grilled Moroccan octopus, crispy potato, 'salsa verde', taggiasca olive, caper, preserved lemon vinaigrette

Fresh, creamy, local burrata, sweet peas, torn basil, shallot, honey-lemon vinaigrette, 'croccante di pane'

Sticky, caramel bread pudding

Classic Italian tiramisu made with fresh mascarpone

Flourless dark chocolate & espresso torta, toasted shaved almond, sea salt

Amarena cherry syrup

Pinot Grigio: Forli, Emilia-Romagna, Italia. Straw yellow; light-bodied and dry, with a nice floral nose; white peaches and grapefruit; very easy drinking, refreshingly crisp finish.

Pale Lager : Udine, Italia. Produced in the same traditional method since 1859; blended hops: smooth, well-balanced, delicately malty flavour, golden crisp with a pleasant aftertaste.

Sangiovese / Cabernet : Forli, Emilia-Romagna, Italia. Medium-bodied; dark fruit & bright cherry with hints of vanilla & oak; mild tannis with decent acidity; fresh and easy drinking.

Pan-roasted half chicken, sauteed brussels, garlic rapini, roasted potato, pan 'jus'

Slow cooked, deboned short rib, parmigiano reggiano potato puree, sauteed green beans, 'sugo'

Stacked AAA prime beef patties, creamy fontina, caramelized onion, sundried-tomato ‘salsa’, fresh arugula, balsamic-basil-oil, toasted soft bun, with pecorino ‘patate crocante’

Fior di latte, roasted crushed garlic, basil, 'pomodoro cotto', Pecorino Romano

Parmigiano-crusted, smoked mozzarella, spicy nduja, pepperoni, red onion, with tomato sauce

Pancetta, corn, wild mushroom, truffle oil, roast garlic 'crema' (with light mozzarella)

Pulled fresh burrata, slivered marinated zucchini, cherry tomato, torn basil, olive oil (with light mozzarella)

Fresh mozzarella, mushroom, artichoke, black olive, prosciutto cotto, tomato sauce

Fior di latte, prosciutto crudo, sun dried tomaties, shaved parmigiano reggiano, arugula

Pasta Genovese, goat cheese, grilled eggplant, roasted red pepper, slivered marinated zucchini

Fresh mozzarella with light tomato sauce, prosciutto cotto, spiced and scorched pineapple, basil, green chili oil, tomato sauce (with light mozzarella)

Light mozzarella, fontina, prosciutto cotto, mushroom

Pulled burrata, san marzano D.O.P. tomato sauce, torn basil, olive oil

Goat cheese, eggplant, roasted red pepper, pesto, olive oil (with light mozzarella)

White anchovy, black olive, onion, caper, oregano, tomato sauce

Fresh mozzarella, 'sugo', crushed green olive, roasted red peppers, hot sopressata

Pulled burrata, Italian sausage, rapini, 'peperoncino nodino' (with light mozzarella)

Gorgonzola, pear, walnut, and honey (with light mozzarella)

Pomodoro cotto, mozarella, light parmigiano reggiano, artichoke, mushrooms, tagesca olive, roasted red pepper

Fresh mozzarella, prosciutto crudo, mushroom, tomato sauce

Fior di latte, San Marzano D.O.P tomato sauce, basil, and olive oil

Four cheese - fior di latte, scamorza, fontina, creamy Gorgonzola, sauteed mushroom, tiro di 'pomodoro cotto'

Mozzarella, prosciutto cotto, black olives, mushroom, with tomato sauce

Fresh mozzarella, pepperoni, mushroom, green pepper, tomato sauce

Fior di latte, smashed potato, ground sausage, rosemary (with light mozzarella)

Fresh mozzarella, hot soppressata, onion, black olive, 'peperoncino nodino', tomato sauce

Goat cheese, sun-dried tomato, artichoke, fresh arugula, tomato sauce

Buffalo mozzarella caprese, pomodoro stagionale, basil oil, white vinaigrette, balsamic reduction

Olive oil, maldon salt

Chopped black kale & brussel ‘slaw’, toasted almond, dried cranberry, apple & pear, crispy lentil, maple-pommery vinaigrette

Crisp romaine, double-smoked bacon, grated grana, corn, garlic-ciabatta croutons, caesar vinaigrette

Arugula, pear, toasted walnuts, D.O.P. gorgonzola, parmigiano reggiano, poppy seed vinaigrette

Garlic, chili flakes, extra virgin olive oil

Mascarpone & parmigiano stuffed raviolo, lemon-infused butter, red peppercorn

Homemade Italian sausage, garlic rapini, chilies, mascarpone

House-made mafalde, arugula-basil pesto, black tiger shrimp

Prawn, mussel, clam, extra virgin olive oil, roasted crushed garlic, basil, 'pomodoro cotto'

Olive oil, maldon salt

Slow-cooked veal / pork / beef ragu with reggiano.

Rich wild mushroom ragù, parmigiano reggiano

Garlic-blitzed cherry tomato and zucchini, basil, smoked mozzarella, arugula, shaved ricotta salata

Sweet pea crema, crispy speck, fresh peas, shaved parmigiano reggiano, basil oil

Homemade potato gnocchi, San Marzano tomato sugo

Homemade san marzano D.O.P. tomato ‘sugo’, baby meatballs, torn basil, extra virgin olive oil Homemade san marzano D.O.P. tomato ‘sugo’, baby meatballs, torn basil, extra virgin olive oil (**meatballs made with breadcrumb and cheese)

San Marzano tomato sugo

Homemade, pan-seared potato gnocchi, wild mushroom, corn, truffle-garlic 'crema', Parmigiano, tri-colour peppers

Slow-roast seven spice 'rougie lake' duck ragu, Reggiano, crispy sage