Orchid Grill & Kabob

Oven baked and lightly sauteed eggplant mixed with onion and garlic topped with kashk, mint and onion.

Yogurt mixed with chopped shallots.

Yogurt mixed with chopped cucumber and mint.

Ground garbanzo beans with sesame seed oil.

Zesty combination of feta cheese, black olives, lettuce, tomato, cucumber and bell peppers.

Lettuce, tomato, cucumber, served with house dressing or oil and vinegar.

Chopped tomato, onion, cucumber, mint and parsley with lemon juice and olive oil dressing.

Potato, eggplant and tomato paste.

Filet mignon, pounded, marinated and skewered, grilled over open flames, served with basmati rice and broiled tomato.

Generous pieces of beef, sirloin marinated and skewered, broiled over flames, served with basmati rice and broiled tomato, onion and bell pepper.

Marinated breast of chicken, pounded and skewered, grilled over open flame, served with basmati rice and broiled tomato.

Marinated Cornish hen in saffron, onion, lemon juice skewered and charbroiled.

Cellery and herbs with beef.

Sauteed fried beef and split peas cooked in, tomato sauce, topped with french fries, served with steamed rice.

Cooked lamb shank steamed basmati rice baked with lima beans and fresh baby dill.

Shish kabob, chicken and 2 ground beef kabobs.

Combination koobideh and barg beef kabobs.

Boneless, skinless, tender chicken breast marinated in onion, saffron, lemon juice skewered and charbroiled.

Sauteed fried beef and split peas cooked in tomato sauce topped with fried eggplant, served with steamed rice.

3 skewers of ground chicken kabob, broiled over open flames, served with basmati rice and broiled tomato.

3 skewers of ground beef kabob, broiled over open flames, served with basmati rice and broiled tomato.

Combination koobideh and barg chicken kabobs.

Parsley, leek, spinach and herbs sauteed and stewed with beef, served with steamed basmati rice.

Ground walnuts in pomegranates sauce, served with chicken.