Pokitomik (Melrose Avenue)

Mineral Water

smartwater

White Rice, Shrimp, Cucumber, Green Onion, Corn, Avocado, Lemon Wedge, Chili Lime, and Sesame Seeds.

Brown Rice, Mixed Greens, Tofu, Seaweed Salad, Corn, Cucumber, Edamame, Avocado, Garlic Ponzu, Crispy Onion, and Sesame Seeds.

White Rice, Spicy Tuna, Edamame, Green Onion, Corn, Jalapeño, Avocado, Spicy Mayo, and Togarashi.

White Rice, Tuna, Green Onion, Cucumbers, Avocado, Corn, Eel Sauce, and Sesame Seeds.

White Rice, Sweet Salmon, Corn, Pineapple, Mango, Cucumber, Edamame, Eel Sauce, and Sesame Seeds.

White Rice, Albacore, Edamame, Masago, Cucumber, Corn, Wasabi Cream, Crispy Onion, and Sesame Seeds.

White Rice, Crab (One Scoop), Cucumber, Mango, Edamame, Eel Sauce, and Sesame Seeds.

White Rice, Salmon, Cucumber, Edamame, Green Onion, Mango, Avocado, Garlic Ponzu, and Sesame Seeds.

Chili lime is a popular seasoning or flavor combination that adds a zesty, tangy, and slightly spicy taste to dishes.

Wasabi is a popular condiment often served alongside sushi, sashimi, and other Japanese dishes.

Sushi ginger, also known as gari, is a popular condiment served alongside sushi to cleanse the palate between different types of sushi or to complement the flavors of the sushi. It is typically made from young ginger root that has been pickled in a mixture of vinegar, sugar, and salt.

Wasabi cream is a flavorful and creamy condiment that combines the heat of wasabi with a smooth texture. It is commonly used as a dipping sauce or drizzled over various dishes for an extra kick of flavor.

Jalapeño cream cheese is a flavorful and creamy spread often used in various cuisines, including Mexican and Tex-Mex dishes.

Spicy mayo is a popular condiment that adds a creamy and spicy kick to various dishes, including sushi rolls, sandwiches, and more.

Hawaiian habanero typically refers to a spicy chili pepper variety known for its fruity and fiery flavor.

Eel sauce, also known as unagi sauce, is a sweet and savory glaze often used in Japanese cuisine, particularly in dishes featuring grilled eel (unagi).

Mango Yuzu is a delightful combination of sweet mango and tangy yuzu, a Japanese citrus fruit. It is often used as a dressing, sauce, or flavoring in various dishes.