Ren Sushi · 莲 寿司 (RH) - VIP全场7折

45 片寿司组合拼盘

Miso soup is a traditional Japanese soup made from a fermented soybean paste called miso, mixed with dashi (a broth made from seaweed and fish), and usually containing ingredients such as tofu, green onions, and wakame (a type of seaweed). The soup can also include other ingredients such as mushrooms, vegetables, and seafood, depending on the recipe. The broth is light and savory, with a distinct umami flavor from the miso paste. It is commonly served as a breakfast dish in Japan, but can also be enjoyed as a light meal or as an accompaniment to a main dish. Miso soup is considered a healthy food and is high in protein and antioxidants.

House salad is a term used to describe a basic salad that is typically served as a starter or side dish in restaurants. It typically includes mixed greens such as lettuce, spinach, arugula, and/or other greens, as well as vegetables such as tomatoes, cucumbers, onions, and sometimes also carrots, bell peppers, radishes or other vegetables.

Kani salad is a dish typically consisting of imitation crab meat (also known as surimi or crab sticks), mixed with various vegetables such as cucumber, lettuce, and carrots, and sometimes also including ingredients like avocado, tobiko (flying fish roe) or sesame seeds. The salad is usually dressed with a combination of mayonnaise and rice vinegar, and sometimes also includes seasonings such as sugar, soy sauce, or sesame oil. The salad is often served chilled and is a popular appetizer or side dish in Japanese and another Asian cuisine. Imitation crab meat is usually made from finely ground white fish (such as pollock or hake) mixed with various binders and flavourings to mimic the taste and texture of crab meat. The name "Kani" in Japanese means "crab", but in this case, it refers to imitation crab meat.

Avocado salad is a dish consisting of avocado as the main ingredient, mixed with various vegetables and/or fruits, and dressed with a vinaigrette or another type of dressing. The salad can include ingredients such as lettuce, tomatoes, cucumbers, onions, cilantro, lime juice, olive oil, and salt. Other ingredients such as bacon, boiled egg, croutons, or nuts can be added to the salad as well. Some versions of avocado salad include protein ingredients like chicken, shrimp, or crab meat. The salad can be served as a side dish or as a main course, and it is often considered a healthy option due to the high content of healthy fats and nutrients in avocado. Avocado salad can also be called Guacamole salad if it is mixed with mashed avocado and other ingredients.

Edamame is a traditional Japanese dish consisting of immature soybeans that are still in the pod, steamed or boiled and then lightly salted. The beans are typically served as a snack or appetizer and are often enjoyed while still warm. The pods are typically opened and the beans are taken out with the fingers and then eaten directly from the pod. It's a popular dish in Japanese cuisine, and can also be found in other Asian cuisines such as Chinese and Korean.

Salmon carpaccio is a dish consisting of thinly sliced raw salmon, often served as an appetizer or first course. The salmon is typically garnished with lemon or lime juice, olive oil, salt, and pepper, and is sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese. It can also be topped with a sauce like wasabi or soy sauce. The dish is often accompanied by a salad or mixed greens.

Tuna carpaccio is a dish similar to salmon carpaccio, consisting of thinly sliced raw tuna. It is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese.

Octopus carpaccio is a dish similar to salmon and tuna carpaccio, consisting of thinly sliced raw octopus. It is often served as an appetizer or first course and is garnished with lemon or lime juice, olive oil, salt and pepper, and sometimes served with a variety of garnishes such as capers, chopped herbs, or grated Parmesan cheese.

Mango salad is a dish that typically includes mango as the main ingredient, mixed with various fruits and/or vegetables, and dressed with a vinaigrette or another type of dressing.

Salmon sashimi is a dish consisting of thinly sliced raw salmon, often served as an appetizer or first course in Japanese cuisine. The salmon is typically garnished with soy sauce, wasabi and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi.

Torched tuna sashimi is a dish consisting of thinly sliced raw tuna that has been briefly seared or grilled with a blowtorch. The searing process gives the tuna a slightly cooked exterior and a raw center while maintaining the delicate flavour and texture of the fish. The tuna is typically garnished with soy sauce, wasabi, and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi. The torching process adds a smoky, slightly charred flavour to the tuna and gives it a slightly crispy texture, which is a nice contrast to the raw center. The dish is a popular choice in sushi restaurants, and it can be found in different variations, sometimes it comes with a sauce on top, or with different garnishes.

Tai sashimi is a dish consisting of thinly sliced raw red snapper, a type of fish that is commonly used in Japanese cuisine. It is often served as an appetizer or first course and is garnished with soy sauce, wasabi, and grated ginger, and is served with a side of pickled ginger, called "gari" to help cleanse the palate between different types of sashimi. Tai sashimi is considered a delicacy in Japan and is known for its delicate and mild flavour, as well as its high-quality texture. It is considered one of the most popular types of sashimi in Japan, along with salmon, tuna and yellowtail.

Red tuna sashimi is a dish consisting of thinly sliced raw tuna, specifically, the red meat of tuna often served as an appetizer or first course in Japanese cuisine. Red tuna sashimi is a popular choice in sushi restaurants due to its rich and flavorful taste. The colour of the meat is a deep red, and it's considered to be the most prized part of tuna, as it has the highest fat content and the most intense flavour. It's usually cut from the tuna's belly.

Hamachi sashimi is a dish consisting of thinly sliced raw yellowtail fish, often served as an appetizer or first course in Japanese cuisine. Hamachi, also known as Japanese amberjack, is a type of fish that is commonly found in the waters of Japan, and is considered a delicacy in Japanese cuisine. The fish is known for its delicate, buttery flavor and high-quality texture. It is also considered as one of the most popular types of sashimi in Japan, along with salmon, tuna, and red snapper.

Crab stick, also known as surimi, is a seafood product made from finely ground white fish (such as pollock or hake) mixed with various binders and flavourings to mimic the taste and texture of crab meat. It is often used as an ingredient in sushi rolls, salads, and other dishes. Crab sticks are typically sold in the form of long, thin, pink or orange-coloured rods and are usually packed in water or oil. They are a popular ingredient in Japanese cuisine and are also commonly used in other Asian cuisines such as Korean and Chinese.

Cuttlefish sashimi is a dish consisting of thinly sliced raw cuttlefish, often served as an appetizer or first course in Japanese and Mediterranean cuisine. Cuttlefish is a type of cephalopod, similar to squid and octopus. It has a delicate and slightly sweet flavour, and a slightly chewy texture. It is a popular choice in sushi restaurants and Mediterranean seafood restaurants.

BBQ eel, also known as "Unagi" in Japanese, is a dish consisting of grilled freshwater eel that is typically marinated in a sweet soy-based sauce before being grilled. The eel is usually served over a bed of steamed rice and garnished with green onions and sesame seeds. It is a popular dish in Japanese cuisine and can be found in sushi restaurants and other Asian cuisine restaurants.

Mackerel sashimi is a dish consisting of thinly sliced raw mackerel fish, often served as an appetizer or first course in Japanese and another Asian cuisine. Mackerel has a rich, oily flavour and a firm, meaty texture. It is considered a delicacy in Japanese cuisine and is often marinated in vinegar and soy sauce before being sliced for sashimi. The marination process adds a slightly acidic and savoury flavour to the fish. Mackerel sashimi is a good source of omega-3 fatty acids and protein.

Sweet egg sashimi, also known as "Tamago" in Japanese, is not a traditional sashimi dish, as it is not made from raw fish. It is a type of omelette that is typically made with eggs and sugar, then rolled and sliced into thin pieces. It is often served as a topping on sushi rolls or as a side dish in Japanese cuisine. The sweet egg is typically sweet, savoury and slightly custard-like in texture. The eggs used to make the sweet egg is beaten with sugar and sometimes mirin, a sweet rice wine, to make a sweet mixture, then it's cooked in a thin layer and rolled, then sliced. It can be used as a topping for sushi rolls, or be served as a side dish. Sweet egg sashimi is considered a delicacy in Japanese cuisine and it's a popular dish among sushi lovers.

Sweet Bean Curd, also known as "Mango Douhua" or "Tau Huay" in Chinese, is a sweet dessert made from silken tofu that is typically served chilled and sweetened with sugar syrup or honey. It is often garnished with various toppings such as fruit, nuts, or sweet ginger syrup. It is a popular dessert in Chinese, Taiwanese and Southeast Asian cuisine. The silken tofu is made from soybeans, it is soft and delicate, with a subtle sweetness, and it's often served chilled. The sweet bean curd can be served as a dessert, and it's a popular option among vegetarians and vegans. It is also considered a healthy option as it's a good source of protein and calcium.

Surf Clam is a type of bivalve mollusk that is commonly found in the Atlantic and Pacific Oceans. It's also known as "Hokkigai" in Japanese, and it's a popular ingredient in sushi and sashimi. The clam is usually served raw, thinly sliced, and garnished with soy sauce, wasabi, and grated ginger. The meat of the surf clam is considered to have a delicate and slightly sweet flavour, and a slightly chewy texture. Surf Clams are caught using dredging methods, they are a good source of protein, vitamins, and minerals. The meat from surf clams is typically used in sushi and sashimi, but it is also enjoyed in soups and chowders.

Octopus, also known as "Tako" in Japanese, is a type of cephalopod that is commonly found in the ocean. It's a popular ingredient in sushi and sashimi, as well as in various other dishes in Japanese, Mediterranean, and other global cuisines. Octopus is usually served raw, thinly sliced, and garnished with soy sauce, wasabi, and grated ginger. The meat of the octopus is considered to have a delicate, slightly sweet flavor and a slightly chewy texture.

Scallops are a type of bivalve mollusk that is commonly found in the ocean. They have a distinctive round shape and a sweet, delicate flavour. They are a popular ingredient in sushi and sashimi, as well as in various other dishes in Japanese and other global cuisines. Scallops are usually served raw, thinly sliced, and garnished with soy sauce, wasabi, and grated ginger. They can also be cooked, they are delicious sautéed, grilled or deep-fried.

Shrimp sashimi has a delicate, sweet and slightly briny flavour, with a slightly chewy texture. It is considered a delicacy in Japanese and other Asian cuisines. The shrimp is typically harvested and cleaned, then it's sliced and served raw.

Salmon sushi is a popular dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked salmon.

Torched tuna sushi, also known as "Aburi Tuna" in Japanese, is a dish in which raw tuna is seared quickly using a blowtorch or broiler. The heat slightly cooks the surface of the tuna, while leaving the inside raw. This technique enhances the flavours and texture of the tuna. The seared tuna is then typically seasoned with soy sauce, wasabi, and sometimes citrus juice. Torched tuna sushi is often served as nigiri sushi, where the seared tuna is placed on top of sushi rice, or as a topping for sushi rolls. The tuna's flavour is enhanced by the searing, giving it a smoky and slightly sweet flavour, while the inside remains raw. The tuna's texture is also slightly changed by the searing, giving it a more tender texture.

Tai sushi, also known as "Snapper" or "Sea Bream" in English, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked Tai fish. It is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger.

Red tuna sushi, also known as "Maguro" or "Akami" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked red tuna. It is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Red tuna is a type of tuna fish that is known for its deep red colour and its rich, meaty flavour. It is typically caught using the longline fishing method and is considered a delicacy in Japanese cuisine. The red meat of tuna is typically considered the most flavorful and is used in sushi and sashimi dishes.

Hamachi sushi, also known as "Yellowtail" in English, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked Hamachi fish. It is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Hamachi is a type of fish that belongs to the yellowtail family and is known for its delicate and slightly sweet flavor, and its high-quality texture. It's a popular fish used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. It's a good source of omega-3 fatty acids, protein and vitamin B12.

Crab stick sushi, also known as "Kani Kama" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with imitation crab meat, which is made from surimi, a type of fish paste. It's often enjoyed in the form of maki sushi, where imitation crab meat is wrapped in seaweed and rice, along with other ingredients like avocado, cucumber, and mayonnaise. Crab stick sushi is a popular and affordable alternative to using real crab meat, which can be quite expensive. Imitation crab meat is made by grinding white fish and shaping it into the form of crab meat. It has a delicate and slightly sweet flavour and a slightly chewy texture.

BQ eel sushi, also known as "Unagi" or "Unadon" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with grilled eel, which is often brushed with a sweet soy glaze before grilling. It's often enjoyed in the form of nigiri sushi, where the grilled eel is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Eel is a type of fish that is known for its rich, savory flavor and its tender, meaty texture. It's a popular fish used in sushi and other dishes, it's often grilled and basted with a sweet soy sauce glaze. It's a good source of protein, omega-3 fatty acids, and Vitamin B12.

Mackerel sushi, also known as "Saba" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or grilled Mackerel fish. It is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Mackerel fish is a type of fish that is known for its rich and slightly oily flavor, and its high-quality texture. It's a popular fish used in sushi and sashimi due to its rich flavor, and its high-quality texture. It's a good source of omega-3 fatty acids, protein and vitamin B12.

Sweet egg sushi, also known as "Tamagoyaki" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with sweet omelette, which is made by whisking together eggs, sugar and soy sauce, then cooking it in a special rectangular pan called "makiyakinabe". It is often enjoyed in the form of nigiri sushi, where the omelette is placed on top of the rice, and it's garnished with soy sauce and sometimes with grated daikon or scallions. Sweet egg sushi is a popular dish in Japan, it's usually enjoyed as a side dish or as a topping for sushi rolls. The omelette is sweet and savory, and it's a good source of protein and vitamins.

Sweet bean curd sushi, also known as "Inarizushi" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and wrapped in sweet bean curd (tofu) pouches. These pouches, also known as "inarizushi no moto" are made of deep-fried bean curd skin and are filled with a sweet and savory mixture of dashi, soy sauce, sugar, and sometimes aburaage (deep-fried tofu) or other ingredients like vegetables or meat. Sweet bean curd sushi is a popular and affordable dish in Japan, it's usually enjoyed as a side dish or as a vegetarian option. The bean curd pouch has a delicate and slightly sweet flavor and a chewy texture.

Surf Clam sushi, also known as "Hokkigai" or "Hokki" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked Surf Clam. It is often enjoyed in the form of nigiri sushi, where the fish is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Surf Clam is a type of shellfish that is known for its delicate and slightly sweet flavor, and its high-quality texture. It's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. It's a good source of omega-3 fatty acids, protein and vitamin B12.

Octopus sushi, also known as "Tako" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked octopus. It is often enjoyed in the form of nigiri sushi, where the octopus is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Octopus is a type of seafood that is known for its slightly chewy texture, and its delicate and slightly sweet flavor. It's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. It's a good source of omega-3 fatty acids, protein and vitamin B12.

Scallops sushi, also known as "Hotategai" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar, and salt, that is formed into bite-sized portions and topped with raw or cooked scallops. It is often enjoyed in the form of nigiri sushi, where the scallops are placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Scallops are a type of seafood that is known for its delicate and slightly sweet flavor and its high-quality texture. They are popular seafood used in sushi and sashimi due to their delicate and slightly sweet flavour, and their high-quality texture. It's a good source of omega-3 fatty acids, protein, and vitamin B12.

Shrimp sushi, also known as "Ebi" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked shrimp. It is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Shrimp is a type of seafood that is known for its delicate and slightly sweet flavour, and its high-quality texture. It's a popular seafood used in sushi and sashimi due to its delicate and slightly sweet flavour, and its high-quality texture. It's a good source of omega-3 fatty acids, protein, and vitamin B12.

Salmon roe sushi, also known as "Ikura" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with salmon roe, which is the fully ripe egg mass of the salmon fish. It is often enjoyed in the form of nigiri sushi, where the salmon roe is placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. Salmon roe sushi is a popular dish in Japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. The roe has a delicate and slightly sweet flavor and a crispy texture. It's a good source of omega-3 fatty acids, protein, and vitamins.

Flying fish egg sushi, also known as "Tobiko" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with flying fish eggs, which are small, orange-red eggs that have a slightly sweet and salty taste and a crisp texture. It is often enjoyed in the form of nigiri sushi, where the flying fish eggs are placed on top of the rice, and it's garnished with soy sauce, wasabi, and sometimes grated ginger. Flying fish egg sushi is a popular dish in Japan, it's usually enjoyed as a topping for sushi rolls or nigiri sushi. The eggs have a delicate and slightly sweet flavor and a crispy texture. It's a good source of omega-3 fatty acids, protein, and vitamins.

Botan shrimp sushi, also known as "Botan ebi" in Japanese, is a dish in Japanese cuisine that consists of sushi rice, typically seasoned with vinegar, sugar and salt, that is formed into bite-sized portions and topped with raw or cooked Botan shrimp. It is often enjoyed in the form of nigiri sushi, where the shrimp is placed on top of the rice, and it's garnished with soy sauce, wasabi, and grated ginger. Botan shrimp is a type of large, sweet shrimp that is known for its delicate and slightly sweet flavor, and its high-quality texture. It's a premium seafood used in sushi and sashimi due to its delicate and slightly sweet flavor, and its high-quality texture. It's a good source of omega-3 fatty acids, protein, and vitamin B12.

It is a sushi roll shaped like a rose that is made using salmon as the main ingredient. Sushi is a traditional Japanese dish that typically consists of cooked vinegared rice served with raw fish or seafood, and sometimes with vegetables or egg. It could be in a shape of a roll(maki), a topping on the sushi rice(nigiri) or a ball shape(temaki).

A California temaki, also known as a hand roll, is similar to a traditional California roll, but it's shaped into a cone instead of being rolled. This allows you to enjoy all the flavors of the California roll in a more casual and fun way.

Eel is a popular ingredient in Japanese cuisine and is often grilled and served with a sweet and savoury sauce called unagi sauce. Unagi is typically served as a topping on sushi rice (Unagi Nigiri) or in a roll (Unagi Maki). A hand roll, or temaki, is a cone-shaped sushi roll that is made by wrapping the ingredients in a sheet of nori and then shaped into a cone. It's a type of sushi that is meant to be eaten by hand and it's a great way to enjoy sushi in a more casual and fun way.

Vegetarian.A hand roll, or temaki, is a cone-shaped sushi roll that is made by wrapping the ingredients in a sheet of nori and then shaped into a cone. It's a type of sushi that is meant to be eaten by hand and it's a great way to enjoy sushi in a more casual and fun way. Cucumber is a type of vegetable that belongs to the gourd family. It is typically long, cylindrical, and green in color, with a thin, smooth skin. Cucumbers are often used in salads, sandwiches, and as a garnish for cocktails. They are low in calories and high in water content, making them a refreshing and hydrating food. They also contain Vitamin C and K, and various minerals. Some people also use cucumber for skin care, as the high water content and antioxidants in cucumbers can help to soothe and hydrate the skin.

Vegetarian. A hand roll, or temaki, is a cone-shaped sushi roll that is made by wrapping the ingredients in a sheet of nori and then shaped into a cone. It's a type of sushi that is meant to be eaten by hand and it's a great way to enjoy sushi in a more casual and fun way. Avocado is a fruit that is typically pear-shaped and has green or purple skin. The flesh inside is creamy and yellow-green. Avocados are high in healthy fats, dietary fibre, and several vitamins and minerals, including potassium, Vitamin K, and Vitamin E. They are also a good source of heart-healthy monounsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.

Vegetarian. Cucumbers also contain Vitamins C and K, and various minerals. Some people also use cucumber for skin care, as the high water content and antioxidants in cucumbers can help to soothe and hydrate the skin. avocado is a fruit that is typically pear-shaped and has a green or purple skin. The flesh inside is creamy and yellow-green. Avocados are high in healthy fats, dietary fiber, and several vitamins and minerals, including potassium, Vitamin K, and Vitamin E.

A salmon hand roll is a type of sushi roll that typically consists of sushi rice, raw salmon, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped in a sheet of nori (dried seaweed). The ingredients are rolled into a cone shape and typically eaten with the hands. Hand rolls are a popular option at sushi restaurants and can also be made at home. The combination of fresh raw salmon and rice, avocado, and cucumber can make a delicious and healthy meal. Hand rolls are a popular option for people who like to eat sushi but prefer to avoid raw fish, as the salmon can be lightly cooked before being rolled.

A Salmon Avocado hand roll is a type of sushi roll that typically consists of sushi rice, raw or cooked salmon, avocado, and sometimes other ingredients such as cucumber, green onion, or sesame seeds, all wrapped in a sheet of nori (dried seaweed). The ingredients are rolled into a cone shape and typically eaten with the hands. The combination of fresh raw salmon and creamy avocado makes for a delicious and healthy meal. The avocado provides healthy fats and the salmon provides a good source of protein and omega-3 fatty acids. Hand rolls like this one are a popular option at sushi restaurants and can also be made at home.

A tempura shrimp hand roll is a type of sushi roll that typically consists of sushi rice, and tempura fried shrimp, all wrapped in a sheet of nori (dried seaweed). Tempura is a Japanese cooking method where seafood, vegetables or meats are coated in a light and crispy batter made from wheat flour, cold water, and eggs, and then deep-fried. The tempura shrimp adds a crispy texture and a different flavour to the hand roll. The combination of tempura shrimp, and sushi rice can make a delicious and satisfying meal. Hand rolls are a popular option at sushi restaurants and can also be made at home.

A tuna hand roll is a type of sushi roll that typically consists of sushi rice, raw or seared tuna, all wrapped in a sheet of nori (dried seaweed). The ingredients are rolled into a cone shape and typically eaten with the hands. Tuna is a popular sushi ingredient due to its rich flavor and firm texture. It can be enjoyed both raw or seared. Hand rolls are a popular option at sushi restaurants and can also be made at home.

Spicy. A spicy salmon hand roll typically consists of sushi rice and raw or cooked salmon mixed with a spicy seasoning or sauce and then wrapped in a sheet of nori (dried seaweed) to create a cone shape. This type of sushi roll can have a delicious and satisfying combination of flavours and textures, with the spicy kick coming from the seasoning or sauce added to the salmon and the combination with sushi rice. It is a popular option at sushi restaurants and can also be made at home by mixing raw or cooked salmon with a spicy sauce or seasoning before rolling it with the sushi rice and nori.

Spicy. A Spicy Tuna hand roll typically consists of sushi rice and raw or cooked tuna mixed with a spicy seasoning or sauce, and then wrapped in a sheet of nori (dried seaweed) to create a cone shape. This type of sushi roll can have a delicious and satisfying combination of flavors and textures, with the spicy kick coming from the seasoning or sauce added to the tuna and the combination with sushi rice. It is a popular option at sushi restaurants and can also be made at home by mixing raw or cooked tuna with a spicy sauce or seasoning before rolling it with the sushi rice and nori.

Spicy. A Spicy Scallop hand roll typically consists of sushi rice and raw or cooked scallops mixed with a spicy seasoning or sauce, and then wrapped in a sheet of nori (dried seaweed) to create a cone shape. This type of sushi roll can have a delicious and satisfying combination of flavors and textures, with the spicy kick coming from the seasoning or sauce added to the scallops and the combination with sushi rice. It is a popular option at sushi restaurants and can also be made at home by mixing raw or cooked scallops with a spicy sauce or seasoning before rolling it with the sushi rice and nori.

Spicy. A Spicy Cuttle Fish hand roll typically consists of sushi rice and raw or cooked cuttle fish mixed with a spicy seasoning or sauce, and then wrapped in a sheet of nori (dried seaweed) to create a cone shape. This type of sushi roll can have a delicious and satisfying combination of flavors and textures, with the spicy kick coming from the seasoning or sauce added to the cuttle fish and the combination with sushi rice. It is a popular option at sushi restaurants and can also be made at home by mixing raw or cooked cuttle fish with a spicy sauce or seasoning before rolling it with the sushi rice and nori.

Spicy. A Spicy White Tuna hand roll typically consists of sushi rice and raw or cooked white tuna mixed with a spicy seasoning or sauce and then wrapped in a sheet of nori (dried seaweed) to create a cone shape. This type of sushi roll can have a delicious and satisfying combination of flavors and textures, with the spicy kick coming from the seasoning or sauce added to the white tuna and the combination with sushi rice. It is a popular option at sushi restaurants and can also be made at home by mixing raw or cooked white tuna with a spicy sauce or seasoning before rolling it with the sushi rice and nori.

Salmon (5), scallops (3), torched BC tuna (4), surf clam (4).

Salmon (9), scallops (3), torched BC tuna (4), surf clam (4) red tuna (3), botan shrimp (3), mackerel (4).

Salmon (21), torched BC tuna (6), red tuna (6), surf clam (8), octopus (6), mackerel (6), botan shrimp (6), hamachi (6), cuttlefish (6), scallops (9).

Salmon, mango, corn, avocado, asparagus cucumber, edamame, spring mix, avocado fried onion, furikake, spicy homemade sauce. A Classic Salmon Poke Bowl is a traditional Hawaiian dish that consists of raw fish, typically salmon, marinated with a variety of seasonings and served over a bed of rice. The poke bowl is a popular dish in Hawaii and it has become increasingly popular around the world.

Tuna, avocado, corn, cucumber, fried onion, honey onion sauce. An Ahi Honey Tuna Poke Bowl is a variation of the traditional poke bowl that incorporates a sweet and savory honey sauce with ahi or yellowfin tuna. It is a popular dish in Hawaiian cuisine, and it has become increasingly popular around the world.

Spring mix, cucumber, avocado, asparagus, mango, edamame, tomato, homemade sauce. A Veggie Poke Bowl is a variation of the traditional poke bowl that incorporates a variety of fresh vegetables as the main ingredient instead of raw fish. This dish is particularly suitable for vegetarians, vegans, or people who are looking for a plant-based option in their diet.

12 pieces of assorted premium sashimi with a veggie on rice. Chirashidon, also known as chirashi sushi, is a type of sushi dish that typically consists of sushi rice topped with a variety of raw fish and other ingredients such as vegetables and egg. Deluxe Chirashidon is a more luxurious version of the dish that typically includes a greater variety and higher quality of ingredients.

Grilled BBQ eel on rice. Unagidon is a type of donburi dish, which is a traditional Japanese rice bowl dish that typically consists of steamed white rice topped with various ingredients. Unagidon specifically refers to a donburi dish that features grilled eel, also known as unagi, as the main topping. Unagidon typically consists of steamed white rice topped with grilled eel that has been marinated in a sweet and savory sauce known as unagi sauce. The dish is often garnished with green onions and sesame seeds, and sometimes served with a small side of tsukemono (Japanese pickles) or a small salad. The eel is usually grilled to perfection, which makes it tender and juicy, the sweet and savory sauce gives it an umami flavor. It is a popular dish in Japan, and it is considered a luxury dish. It is commonly found in Japanese restaurants that serve traditional Japanese cuisine and it is often considered a delicacy.

california 6pc, spicy fish 6pc, avocado cucumber 6pc, salmon avocado 6pc, las vegas 6pc

california 6pc, spicy fish 6pc, avocado cucumber 6pc, salmon avocado 6pc, las vegas 6pc, rainbow 8pc, orange dragon 8pc.

Sashimi (14), sushi (8), Maki Roll (18)

Sashimi (21), sushi (15), maki roll (24)

Double trays. Sashimi (33), sushi (15), maki roll (32)

Double trays. Sashimi (40), sushi (20), maki roll (40)

Mixed fish sushi(6), california roll(6).

Mixed fish sushi(8), dynamite roll(6), california roll(6).

Salmon sashimi(4), salmon sushi(4), spicy fish roll(6), dynamite roll(6).

Salmon sashimi(6), salmon sushi(6), spicy salmon roll(6), salmon roll(6), salmon hand rolls(2)

California roll, dynamite roll, spicy salmon roll, 6 pieces each roll.

California roll(6), green dragon roll(8), red dragon roll(8)

6pcs each roll of avocado cucumber roll, asparagus roll, yam tempura roll, sweet beancurd roll.

Spicy. A Spicy Salmon Roll is a type of sushi roll that typically consists of sushi rice, raw or cooked salmon mixed with a spicy seasoning or sauce, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped together with a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Crab Salad Roll typically consists of sushi rice, mixed with a crab salad and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Spicy. A Spicy Scallop Roll typically consists of sushi rice, raw or cooked scallops mixed with a spicy seasoning or sauce, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped together with a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Spicy. A Spicy Tuna Roll typically consists of sushi rice, raw or cooked tuna mixed with a spicy seasoning or sauce, and other ingredients such as avocado, cucumber, and/or green onions, all wrapped together with a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Salmon Avocado Roll typically consists of sushi rice, raw or cooked salmon, avocado, and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Salmon Cucumber Roll typically consists of sushi rice, raw or cooked salmon, cucumber, and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A California Roll typically consists of sushi rice, imitation crab meat, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Mango California Roll typically consists of sushi rice, imitation crab meat, avocado, cucumber, and mango wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A BBQ Eel Roll typically consists of sushi rice, BBQ eel, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Philadelphia Roll typically consists of sushi rice, smoked salmon, cream cheese, and avocado, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Yam Tempura Roll typically consists of sushi rice, yam tempura, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Dynamite Roll typically consists of sushi rice, mixed seafood and vegetables, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Salmon Roll typically consists of sushi rice, raw or cooked salmon, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

An Albacore Roll typically consists of sushi rice, raw or cooked albacore tuna, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Red Tuna Roll typically consists of sushi rice, raw or cooked red tuna, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Hamachi Roll typically consists of sushi rice, raw or cooked yellowtail fish, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Crab Stick Roll typically consists of sushi rice, imitation crab meat, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Cuttlefish Roll typically consists of sushi rice, raw or cooked cuttlefish, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Mackerel Roll typically consists of sushi rice, raw or cooked mackerel, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

A Sweet Egg Roll typically consists of sushi rice, sweet omelette, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. A Sweet Bean Curd Roll typically consists of sushi rice, sweet bean curd, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. An Avocado Roll typically consists of sushi rice and avocado, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. A Cucumber Roll typically consists of sushi rice and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. An Avocado Cucumber Roll typically consists of sushi rice, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Spicy. A Spicy Crispy Roll typically consists of sushi rice, mixed seafood or meat that is crispy fried and mixed with a spicy seasoning or sauce, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. An Asparagus Avocado Roll typically consists of sushi rice, asparagus, avocado, and wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces.

Vegetarian. Mango, avocado, cucumber mango sauce.

Crab stick, cucumber, and avocado topped with tuna, salmon, tilapia, avocado, and tobiko. A Rainbow Roll typically consists of sushi rice, a variety of raw fish (such as tuna, salmon, yellowtail, etc) and other ingredients such as avocado, cucumber, and/or green onions all wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. The roll is called 'Rainbow' because of the variety of fish used which gives it a colourful appearance.

Roll with grilled assorted fish cream cheese, avocado, crab meat, onions, house sauce. A Las Vegas Roll typically consists of sushi rice, deep-fried mixed seafood, cream cheese, and avocado, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It is called 'Las Vegas' roll because it is said to have originated in Las Vegas and it is often served as a specialty roll in sushi restaurants in the area.

Vegetarian. Tamago, cucumber, avocado, mushroom, inari, radish. A Futomaki Roll typically consists of sushi rice, mixed seafood and vegetables, such as tamagoyaki (sweet omelette), kampyo (dried gourd strips), kanpyo (dried gourd), and crab stick, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. Futomaki rolls are commonly eaten in Japan during the spring, as part of the traditional New Year's cuisine, but can also be found in sushi restaurants year-round.

Shrimp tempura, crab stick, cucumber, avocado, topped with avocado, tobiko. A Green Dragon Roll typically consists of sushi rice, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It is usually topped with slices of raw fish such as eel or tuna and drizzled with eel sauce.

Shrimp tempura, crab stick, cucumber, avocado, topped with tuna, tobiko. A Red Dragon Roll typically consists of sushi rice, tempura shrimp, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It is usually topped with slices of raw fish such as tuna and drizzled with spicy mayo.

Shrimp tempura, crab stick, cucumber, avocado, topped with salmon, tobiko. An Orange Dragon Roll typically consists of sushi rice, orange slices, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It is usually topped with slices of raw fish such as salmon and drizzled with a sweet and tangy sauce.

Shrimp tempura, crab stick, cucumber, avocado, topped with BBQ eel, tobiko. A Black Dragon Roll typically consists of sushi rice, avocado, and cucumber, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It is usually topped with slices of cooked eel and drizzled with eel sauce.

Vegetarian. Asparagus, avocado, cucumber, inari, topped with avocado. A Veggie Dragon Roll typically consists of sushi rice, mixed vegetables such as avocado, cucumber, bell pepper, and lettuce, wrapped in a sheet of nori (dried seaweed) and then cut into smaller, bite-sized pieces. It's a vegetarian option that offers a refreshing and healthy alternative to traditional sushi rolls.