Rossoblu

gramigna (curly pasta) with garlic chili tomato sauce, rapini, house sausage

Hand-rolled tagliatelle pasta in bolognese ragu (beef, pork) and not too much tomato sauce, Parmigiano Reggiano

English Grean Pea Risotto, fava beans, mascarpone, Parmigiano Reggiano cheese, lemon

Tortelloni stuffed with swiss chard, ricotta in burro e oro (tomato sauce and butter)

a small arugula salad with a side of lemon vinaigrette

housemade grilled sausage, sauteed rapini

almond cake, coffee soak, chocolate-almond mousse, candied cocoa nib cream

dark chocolate, brown butter, maldon salt

braised kale, chicken jus, lemon

cauliflower mash, tuscan kale, red wine jus, anchovy butter

20oz breaded Heritage pork chop, San Danielle prosciutto, Parmigiano Reggiano, mashed potatoes

warmed potato salad, heirloom tomato, basil, green beans

fresh mozzarella, tomato, basil, EVOO

caramelized onion, smoked mozzarella, roasted mushrooms, red onion, garlic

tomato, rapini, garlic, salt-cured olives, capers, chilies, mint, parsley, basil, EVOO

finocchiona, smoked mozzarella, smoked provolone, roasted Peppers, Pecorino Romano

cup and crisp pepperoni, tomato, cheese

escarole, red onion, salt-cured olives, chilies, mozzarella, smoked provolone

tomato, cheese

mozzarella blend, provolone, grana, caramelized onion, prosciutto, arugula

housemade fennel sausage, rapini, fresh mozzarella, sun-dried tomato, garlic, crushed chili

6 grilled pork meatballs topped with a balsalmic glaze & fennel pollen. Served with mustard frill & navel oranges.

room temperature grilled & marniated eggplant, tomato sugo, basil, shaved Parmigiano Reggiano

lightly battered & fried rock shrimp, calamari, seabass, castelvetrano olives, preserved lemon. Calabrian dipping sauce, salsa rosa aioli

Housemade rosemary focaccia served with whipped brown butter & sage, fava bean puree, braised escarole

Little Gen lettuce, chopped with fennel, salami, pickled fresno chili, kalamata olives, garbanzo beans, parmigiano reggiano, oregano vinaigrette