Running Goose

Carrot aioli, queso fresco, herbs.

Rosemary crema, lime and olive oil.

Dill Aioli, charred onion, sesame, and herbs.

Burnt corn aioli, lime, basil, and parsley.

Sweet and spicy jalapeño gelee, green chili aioli.

See server.

Shrimp, cherry tomato, chili de Arbol, garlic oil and toasted baguette.

See server.

Avocado, sweet onion, crema, arugula and queso seco.

Maseca, saffron aioli, lemon and nori spice.

Grilled, moroccan relish, yogurt and olive tapenade.

Cactus tortillas, queso, parm, basil crema, pickled radish, pepitas.

Apricot compote, roasted pepitas, roasted garlic, sage, and toast.

Charred heirloom tomato jam, queso fresco, and white onion.

Plum sauce, lemon, cilantro.

Fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette.

Lemon, watercress, English peas, red onions, pomegranate vin.

Roasted beets, dill, feta, cucumbers, and red wine dill vinaigrette.

Garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies.

Mushrooms, grilled asparagus, basil, roasted garlic cream, Parmesan.

Broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce.

Tofu crema, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread. Vegan.

Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, and mint.

12oz. grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries

Roasted apple risotto, Parmesan garlic cream, pomegranate glazed mushroom.

Confit duck leg, oven baked sweet potatoes, rapini, carrot puree, cherry port wine reduction

Forest mushrooms, kale, chili flake, browned sage butter, Parmesan.

Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, and queso seco.

Crushed almonds, blueberries preserve, fresh blueberries

Coconut, ice cream, caramel

Cacao nibs, almonds biscuit streusel

Vanilla meringue, Ice cream, hibiscus syrup, fresh berries