叁十伍日料 - Sanjugo (Shoreditch) - 全场5折起

炸面包鸡配咖喱酱，沙拉，芝麻酱。 Japanese fried breaded chicken with curry sauce, salad, sesame dressing.

炸面包虾配自制咖喱酱和松软的米饭。 Fried breaded prawns with a homemade kastsu curry sauce and fluffy rice.

炸鸡配自制的辣椒酱，松软的米饭，绿叶沙拉和芝麻酱。 Fried chicken with a homemade chilli sauce, fluffy rice, leafy green salad and a sesame dressing.

炸面包猪排，松软的米饭，日本蛋黄酱，烧烤酱，生菜沙拉和芝麻酱。 Deep fried panko breaded pork cutlet, fluffy rice, Japanese mayo, BBQ sauce, leafy green salad and a sesame dressing.

烤挪威鲭鱼，松软的米饭，生菜沙拉，芝麻酱，蛋黄酱和姜。 Grilled Norwegian mackerel, fluffy rice, leafy green salad, sesame dressing, mayo and ginger.

挪威鲭鱼配甜味噌，松软的米饭，生菜沙拉和芝麻酱，腌姜。 Norwegian mackerel with sweet miso, fluffy rice, leafy green salad and a sesame dressing, pickled ginger.

生大西洋苏格兰三文鱼寿司饭，切碎的黄瓜和腌萝卜，姜，芥末，酱油和三文鱼子（红色鱼子酱）。 Raw Atlantic Scottish salmon on sushi rice,chopped cucumber & Takuan, ginger, wasabi, soy sauce and ikura (red caviar).

混合鱼丁和黄瓜，腌萝卜与寿司米饭，飞鱼子，姜，芥末，酱油。 Mixed diced fish & cucumber, takuan with sushi rice, Tobiko, ginger, wasabi, soy sauce.

大西洋捕捞的苏格兰三文鱼和有机成熟的牛油果，最后加上芝麻（8块）。 Atlantic caught Scottish salmon and organic ripe avocado finished with sesame seeds (8 pieces).

牛油果，黄瓜，甘薯，腌萝卜，绿叶，芝麻（8块）。 Ripe avocado, cucumber, kanpyo, Pickled Takuan, Green leaf, sesame seed(8 pieces).

天妇罗软壳蟹，黄瓜，有机成熟牛油果，腌萝卜，飞鱼子，淋上自制的辣蛋黄酱和甜酱油（6件）。 Tempura soft shell crab, cucumber, organic ripe avocado, pickled radish, tobiko (flying fish roe), drizzled with homemade spicy mayo and sweet soy sauce (6 pieces).

烤淡水鳗鱼，有牛油果，烤芝麻，和鳗鱼酱（8件）。 Grilled fresh water eel, organic ripe avocado, roasted sesame seed, and eel sauce (8 pieces).

黄鳍金枪鱼，自制辣椒酱，洋葱，香辣蛋黄酱和七味粉（8块）。 Yellow fin tuna, Home made chilli sauce, spring onion, spicy mayo and shichimi pepper (8 pieces).

面包屑大虾，味噌蛋黄酱，照烧酱和日本紫苏叶（8只）。 Breadcrumb prawn, miso mayo, teriyaki sauce and Japanese shiso leaf (8 pieces).

三文鱼，金枪鱼，白鱼，牛油果，黄瓜，腌制蔬菜，绿叶，浇上飞鱼子，洋葱。 Salmon, tuna, white fish, avocado, cucumber, pickled vege, green leaf, topping with flying fish roe, spring onion,

三文鱼、金枪鱼、白鱼（9件） Salmon, tuna, White butter fish (9 pieces)

厨师每天选择5种美味的刺身。配有姜、芥末和酱油（15片）。 Chef's daily selection of 5 delicious sashimi cuts. Served with ginger, wasabi and soy sauce (15 pieces).

6件刺身寿司套餐（三文鱼、金枪鱼、鲷鱼、大虾、三文鱼子酱、鳗鱼），配姜、芥末和酱油。 6 piece nigiri sushi set (salmon, tuna, seabream, prawn, ikura caviar, eel) served with ginger, wasabi and soy sauce.

大西洋捕获的苏格兰三文鱼手卷配生姜、芥末和酱油。 Atlantic caught Scottish salmon hand roll served with ginger, wasabi and soy sauce.

黄鳍金枪鱼手卷配以姜、芥末和酱油。 Yellowfin tuna hand roll served with ginger, wasabi and soy sauce.

鲷鱼手卷，配以姜，芥末和酱油。 Sea bream hand roll, served with ginger, wasabi and soy sauce.

澳大利亚黄尾鱼手卷，配以姜，芥末和酱油。 Australian yellowtail hand roll served with ginger, wasabi and soy sauce.

北寄贝手卷，配以姜，芥末和酱油。 Surf clam hand roll, served with ginger, wasabi and soy sauce.

煮熟的南美白虾手卷，配以姜、芥末和酱油。 Cooked Vannamei prawn hand roll served with ginger, wasabi and soy sauce.

煮熟的章鱼手卷。配以姜，芥末，酱油。 Cooked octopus hand roll. served with ginger, wasabi, soy sauce.

腌制的三文鱼子手卷，配以姜，芥末和酱油。 Marinated salmon roe hand roll, served with ginger, wasabi and soy sauce.

鱿鱼手卷，配以生姜、芥末和酱油。 Squid hand roll, served with ginger, wasabi and soy sauce.

北海道扇贝手卷，配姜，芥末和酱油。 Hokkaido scallop hand roll served with ginger, wasabi and soy sauce.

甜虾手卷，配以姜，芥末和酱油。 Sweet shrimp hand roll, served with ginger, wasabi and soy sauce.

深海大虾手卷. 配有姜，芥末，酱油. Deep sea jumbo prawn hand roll. served with ginger, wasabi, soy sauce.

烤鳗鱼手卷，配以姜，芥末和酱油。 Grilled eel hand roll, served with ginger, wasabi and soy sauce.

蓝鳍金枪鱼腹手卷，配以姜，芥末和酱油。 Bluefin tuna belly hand roll served with ginger, wasabi and soy sauce.

煎蛋卷配以姜、芥末和酱油。 Omelette hand roll served with ginger, wasabi and soy sauce.

传统的水煮豆撒上法国海盐。 Traditional boiled soybeans sprinkled with flakey Maldon sea salt.

传统的水煮豆配辣椒酱。 Traditional boiled soybeans served with a spicy chilli dressing.

四个鸡肉饺子炸得很完美，配上柚子醋辣椒酱。 Four chicken dumplings deep fried to perfection, served with a tangy, citrus based ponzu chilli sauce.

四个蔬菜饺子炸得很完美，配上柚子醋辣椒酱。 Four Vegetable dumplings deep fried to perfection, served with a tangy, citrus based ponzu chilli sauce.

两串用酱油腌制的烤鸡。 Two skewers of grilled chicken marinated in soy sauce.

炸蔬菜煎饼配蛋黄酱和烧烤酱。 Deep fried vegetable Pan cake served with mayo and bbq sauce.

传统的豆瓣酱汤配上葱和海苔。 Traditional bean paste soup served with spring onion and seaweed.

炸豆腐放在生菜床上，浇上戈马调料。 Fried tofu on a bed of lettuce topped with Goma dressing.

清爽的有机绿叶生菜沙拉，上面放着海藻和自制芝麻酱。 Refreshing organic leafy green salad topped with seaweed and a homemade sesame dressing.

精致的巨型软壳蟹天妇罗，配上自制的辣椒蛋黄酱和甜酱油。 Delicate Jumbo soft shell crab tempura served with with homemade chilli mayo and sweet soy sauce.

蔬菜天妇罗煎饼配上日本蛋黄酱和伍斯特酱。 Vegetable tempura pancake served with Japanese mayo and Worcester sauce.

酥脆的炸虾，涂上传统的日本面包屑，淋上蛋黄酱和自制的炸物酱。 Crispy, fried shrimp coated in traditional Japanese panko breadcrumbs drizzled with mayo and homemade katsu sauce.

烤茄子配甜味噌、葱和烤芝麻 Grilled aubergine with sweet miso, spring onion and roasted sesame seeds

烤挪威鲭鱼配沙拉，上面放有法国海盐。 Grilled Norwegian mackerel served with salad and topped with Maldon sea salt.

挪威鲭鱼用味噌酱煨制，配以生菜沙拉。 Norwegian Mackerel simmered in miso sauce served with with leafy green salad.

烤大西洋捕捞的苏格兰三文鱼，配以日式海带丝、江米豆、米饭、沙拉，以及照烧酱。 Grilled Atlantic caught Scottish salmon with Hijiki seaweed, edamame beans, rice, salad, and Teriyaki sauce to finish.

脆皮炸鸡配生菜沙拉和自制的辣椒酱&辣味蛋黄酱，芝麻。 Crispy fried chicken with leafy green salad and a homemade chilli sauce & Spicy mayo,sesame seed.

脆皮炸虾配日式蛋黄酱和烧烤酱，芝麻。 Crispy fried breaded prawn with Japanese mayo and bbq sauce, sesame seed.

腌制酱油鸡配生菜沙拉和照烧酱及蛋黄酱。 Marinated soy chicken with leafy green salad and a teriyaki sauce & mayo.

豆腐牛排配生菜沙拉，腌制蔬菜和芝麻酱。 Tofu steak with leafy green salad, pickled vege and sesame dressing.

没有gohan的日本料理是不完整的 - 蓬松，略带粘稠的米饭。 No Japanese meal is complete without gohan – fluffy, slightly sticky rice.

普通米饭配上日式海带丝和江米。 Plain rice with hijiki seaweed & edamame.

多汁的炸鸡条配上秘制的自制辣椒酱。 Succulent fried chicken strips with a secret homemade chilli sauce.

Grade Nama sake Region Kyoto Japan ABV 13.5% Size 300ml Polishing Ratio 70% SMV +1 Nose & Palate: Raspberry and white chocolate on the palate with a touch of yogurt and breeze of mint. It has a hint of soft and gentle sweetness. Thin and delicate structure with clean, refreshing and dry finish. Food Matching: Goes well with light dishes Japanese foods, try sashimi and sushi.

Grade Gingo Region Niigata Japan ABV 15% Size 300ml Polishing Ratio 57% SMV +6 Nose & Palate: Gentle elegant ginjo nose with hints of spices. And a delicately flavoured palate followed by a clean finish. Food Matching: Goes well with Sushi and main dishes Teriyaki and tempura.

Grade Nigori / cloudy ABV 15% Size 300ml Polishing Ratio 70% SMV -15 Nose & Palate: Delicate aroma redolent of flower and melon nose and a light dry silky palate. Food Matching: A nice katsu curry makes a surprisingly good food match. Desserts or mains

Grade Honjozo Region Ooita ABV 17% Polishing Ratio 60% SMV +0 Size 300ml Nose & Palate: a sake brewed to be chilled or served on the rocks. Spicy, rich, and powerful on the palate yet, it has a light and delicate finish. Umami becomes soft and silky when it’s served with ice.