Shalom Ethiopian Restaurant

Combination of key wat (beef stew or lamb stew) kitfo , doro, alicha siga wat(onion, garlic and lamb) ayub, salad

Combination of vegetarian peas, lentil cabbage, and collard greens. Choice of doro wat, lamb, or beef dish.

Combination of vegetarian peas, lentil cabbage, collard greens. Choice of doro wat, lamb, or beef dish.

Combination of key wat, kitfo (lean beef served raw like beef tartar, doro (chicken stew) ayub, salad,

Cubes of tenderloin lamb sauteed with butter, onions, and spices.

Succulent lamb meat cooked in berbere sauce.

Cubes of tenderloin lamb sauteed with butter, spinach,onions, and,spices, served with our home baked injera.

Sauteed with spiced butter, garlic, and hot peppers served with injera.

Pieces of injera soaked in doro wat and yogurt.

Tender chicken in mild sauce and hard boiled egg with injera.

Liver tripe minces lamb mixed with butter and hot metmeta.

Charbroiled beef tenders with seasoned spices, onion, red, and green pepper.

Freshly minced lean beef mixed with mitmita and butter. Served raw like steak tartare or leblebi very rare.

Lean beef cubes pan fried with jalapeno, onions, and awaze.

Cubed meat smothered with awaze and nitir.

Sauteed lamb mixed with onions, garlic, tomatoes, and hot peppers.

A combination of split peas, lentil, chickpeas, cabbage, and collard green with injera.

Fresh Homemade souse (vegetarian) $16

Roasted chickpeas and berbere

For one injera.

For one injera.

A combination of split peas, lentil, chickpeas, cabbage, and collard gens with injera.

An assorted of three.

Injera with olive oil and hot pepper.

Thin bread served with berbere and butter.

Mashed beans sauteed with onion, hot pepper, and butter or oil.

Cube of dry meat soaked in wat.