Somos Oaxaca Los Angeles

Rice, beans, guacamole and side of tortilla.

Grilled ribeye covered with chapulín chimichurri, side of guajillo and mashed poato with a dash of epazote.

Sauteed onions, tomatoes, cactus, chile de agua, tasajo (beef), melted quesillo and a touch of epazote side of beans, rice and tortilla.

12' corn tortilla, lard spread, black bean paste, cabbage, quesillo, tomato, avocado, green and red sauce carnes: tasajo (beef), cecina (marinated pork), chorizo (ground pork).

2 chile de agua one picadillo de pollo, one quesillo, side of rice, beans and tortilla.

Three chicken, veggie, or quesillo enchiladas covered with our authentic coloradito imported from Oaxaca to LA, with a side of rice.

Three tacos with birria, cheese and a side of consomé for dipping.

Mix greens, green apple, berries and honey vinaigrette dressing.

Rice, beans, guacamole and side of tortilla.

Pork ribs in a morita sauce with nopales, side of black beans and tortilla.

House cut potatoes, topped with nacho cheese chipotle cream sauce.

Rice, beans, guacamole and side of tortilla.

Chorizo, tasajo and cecina, black bean paste, cabbage, tomato, avocado, quesillo, red and green salsa.

Quesillo, black beans, rice, pico de gallo, avocado, red and green salsa.

12' corn tortilla, lard spread, black bean paste, cabbage, quesillo, tomato, avocado, green and red sauce carnes: tasajo (beef), cecina (marinated pork), chorizo (ground pork).

House cut fries, choice of meat, sour cream, guacamole, pico de gallo and cheddar cheese.

Choice of meat: asada, pastor, pollo, tasajo, cecina, chorizo or birria topped with onion and cilantro.

Shrimp in spicy house made sauce side of rice, beans and tortilla.

Goat meat slowly cooked in red sauce with hoja de aguacate.

Free range chicken in adobo sauce, rice, black bean paste and tortilla.

Two (fish or shrimp) tacos topped with a mix of cabbage, chipotle cream sauce and mango pico served with rice and beans.

Three red or green enchiladas stuffed with chicken, cheese, or veggies, served with rice and beans, topped with mozzarella cheese and sour cream.

Home made mole with free range 1/4 leg chicken it includes olives and pickled jalapeno side of rice and tortillas.

Free range 1/4 chicken leg, side of white rice and tortilla.

Raw shrimp in a spicy sauce, coconut milk, fresh mango, cucumber and avocado.

Chilean seabass, leche de tigre, red onion, chile serrano slices, jicama and avocado.

Traditional aguachile with a touch of hierba santa, raw shrimp with red onion, cucumber and sesame oil.

Melted cheese with chorizo, epazote and side of tortilla.

Rolled deep fried taquitos with chorizo, topped with cabbage, sour cream, avocado sauce and queso fresco.

House made tortilla chips topped with beans, nacho cheese, choice of meat, pico de gallo, sour cream, guacamole and jalapenos meats: asada, pastor and pollo.

Grasshopper, quesillo, chile de agua, guacamole and tortillas.

Leche blanca, mint, parsley, red onion, serrano, fresh avocado and avocado oil.