Sticky Rice Echo Park

Freshly sliced mango over sweet sticky rice topped with coconut cream drizzle and sesame seeds. (Seasonal) Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Deep fried banana wrapped in savory egg roll wrapper. Served with a coconut dipping sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Jasmine Rice, pineapple chunks, cashews, onions, tomatoes, raisins, and eggs stir-fried with fries rice sauce, ground turmeric, and yellow curry powder. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Glass noodles, green onions, tomatoes, mushrooms, Mixed Cabbage, and eggs. stir-fried in dark soy sauce. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

"Spicy Basil Stir Fried.” Choice of protein, green beans, and Thai chilis stir-fried in dark soy sauce with Thai basil. Served with jasmine rice. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Freshly ground savory yellow curry spices in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Spicy and sour broth with rice noodles, and bean sprouts. Topped with hardboiled egg, lime, cilantro, peanuts, and green onions.

House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts topped with fried garlic, cilantro, and green onions. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Thin rice noodles in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root. Half Tray serves 5-6 people. Full Tray serves 10-12 people.

Skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Thinly sliced strips of pork marinated in minced garlic, white pepper, and dark soy sauce. Deep fried and served with a special spicy dipping sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Pan fried flaky Indian flatbread served with spicy green curry for dipping. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.

Seasoned organic tofu with sweet chili sauce. (Vegan) Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Crinkle cut French fries with laab seasoning and served with Sriracha sauce. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Fried chicken wings in our signature umami sauce. Topped with fried basil and Serrano chilis. Half Tray serves 10-12 people. Full Tray serves 20-24 people.

Jasmine rice, eggs, tomatoes, and onions stir-fried in a savory sauce. Served with cucumber slices and a wedge of lime.

Jasmine Rice, pineapple chunks, cashews, onions, tomatoes, raisins, and eggs stir-fried with fries rice sauce, ground turmeric, and yellow curry powder.

Mushrooms, mixed cabbage, carrots, baby corn, garlic, and Chinese broccoli. stir-fried in a dark soy sauce and topped with fried garlic.

"Spicy Basil Stir Fried.” Choice of protein, green beans, and Thai chilis stir-fried in dark soy sauce with Thai basil. Served with jasmine rice. Spice Warning: Even when ordering the mild version, there will be heat.

Rice noodles stir-fried with tamarind sauce, eggs, bean sprouts, red onions, sweet radish, and Japanese green Nira chives. Garnished with peanuts, carrots, and fresh sprouts.

Flat rice noodles, Thai basil, Serrano chilis, carrots, tomatoes, Thai chilis, onions and garlic in a dark soy sauce. Spice Warning: Even when ordering the mild version, there will be heat.

Flat rice noodles, egg, and Chinese broccoli stir-fried in a sweet dark soy sauce.

Glass noodles, green onions, tomatoes, mushrooms, Mixed Cabbage, and eggs. stir-fried in dark soy sauce.

Rum, Pineapple, Lime, Coconut Cream, Nutmeg, Orange, Cherry

Thai Tea Gin, Lime, Orgeat, Lime Leaf

Mezcal, Coconut Rum, Suze, Pineapple, Lemon, Vanilla

House Rhum Blend, Thai Tea, Lemon, Agave

Bourbon, Basil Vermouth, Aperol, Lime, IPA

Rhum Agricole, Cocci Vermouth, Campari

Tequila, Cachaça, Cucumber, Lime, Agave, Min

Mezcal, Lemon, Lime, Agave, Thai Chili Bitters, Tajin

Beet Gin, Pineapple, Lemon, Orgeat

Banana samosa with coconut sauce

Boneless chicken thighs marinated overnight in Thai herbs and spices. Grilled and served with sticky rice, side of papaya salad & sweet chili sauce.

Grilled marinated skirt steak served with sticky rice, side of papaya salad and jim jeaw sauce.

Freshly ground savory yellow curry paste in coconut milk with potatoes, tomatoes, carrots, red onions, Thai chilis and cilantro. Served with Jasmine rice.

Freshly ground spicy green curry paste in coconut milk with Thai eggplant, Thai holy basil, brussels sprouts, mushrooms, jalapenos and mixed chilis. Served with Jasmine rice.

Savory Panang curry, with green beans and Serrano peppers. Topped with coconut cream and kaffir lime leaves. Served with Jasmine Rice.

Thin rice noodles, and Meatballs in a spicy broth. Topped with bean sprouts, Chinese broccoli, cilantro, and sweet basil.

Spicy Northern Thai curry soup with egg noodles. Topped with a hardboiled egg, onions, chili oil, pickled mustard, and crispy noodles.

House-made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts topped with fried garlic, cilantro, and green onions.

Spicy and sour broth with rice noodles, pork three ways (ground, sliced, and pork balls), and bean sprouts. Topped with hardboiled egg, lime, cilantro, peanuts, and green onions.

Spicy and sour soup broth with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Savory coconut soup with crimini mushrooms, tomatoes, onions, lemongrass, lime leaves, fish sauce and galanga root.

Freshly shredded green papaya, carrots, long beans, and tomatoes pounded in a pok pok with Thai chilis, garlic, lime juice, fish sauce, and peanuts. Served with a wedge of cabbage.

Minced chicken, pork, or tofu tossed in tamarind juice, fresh lime juice, fish sauce, rice powder, ground Thai chilis, onions, and cilantro. Served with a wedge of cabbage.

Seasoned organic tofu with sweet chili sauce. (Vegan)

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce.

Four skewers of free range chicken marinated in Thai spices. Served with peanut sauce and pickled cucumber salad.

Fried chicken wings in our secret umami sauce.

Fresh and light mixed greens wrapped in rice paper with choice of tofu or shrimp. Served with peanut sauce.

Five deep fried shrimp wrapped in wonton skins. Served with our sweet chili sauce.