Sud Forno Temperance

Pane Pugliese 400g

Pane Integrale 400g

White semolina flour

Whole wheat flour

8 pcs

5 pcs

8 pcs

Housemade cookies filled with Nutella

homemade double chocolate cookies

tomato, mozzarella, mushrooms, roasted peppers, zucchini, artichokes, olives

white pizza, mozzarella, homemade spicy sausage, rapini, garlic, chili, smoked scarmoza

tomato, buffalo mozzarella, confit cherry tomatoes, basil

6oz roasted salmon, baby gem lettuce, Treviso radicchio, snap peas, radish, mascarpone dressing

marinated warm olives and taralli

Roasted octopus, 'nduja sausage, fingerling potatoes, lemon caper dressing, parsley

Italian buffalo mozzarella, spicy tomato jam, dry taggiasche olives, breadcrumbs (served with our sliced bread)

Varietals: 100% Friulano Pale straw yellow colour tending towards green. Fragrant and delicately intense, characterised by balsamic notes and hints of wild flowers. Very fresh and dry on the palate supported by a balance of minerality and acidity. Ageing: 48 hours pre-fermentation cold maceration with ageing in steel basins for several months.

Lemon Mousse al Volo

Budino

Choccolate Mousse al Volo

Mini Tiramisu

Vanilla panna cotta with mixed berry jam

Varietals: 100% Nocera Deep and intense ruby red with aromas of white pepper, geranium, myrtle and ripe Noto figs. On the palate it is soft and persuasive. Ageing: Fermenting in stainless steel vats on the skins for 7 days. Racking with soft pressing by malolactic fermentation in stainless steel.

Varietals: 100% Teroldego Ruby red with beautiful notes of violets and wild berries. Dry and sapid with almond on the palate, nice grip and full texture from the prince of Trentino wines. Ageing: Traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks and developed in oak barrels.

Varietals: 100% Nebbiolo (Organic) Typical garnet Nebbiolo colour. The nose has great depth with notes of rose, oregano and mushroom. On the palate, the body is firm with bright acidity, fine-grained tannins, and complexity. Ageing: Spontaneous fermentation in stainless steel tanks. Followed by the ageing for 12 months in big barrels before bottling.

Varietals: 100% Frappato An excellent example of this native Sicilian varietal, Belsito has all the spice, red licorice, incense and wild berry character of a true Frappato. Medium bodied with finely integrated tannins. Drink it slightly chilled to highlight all of its refreshing qualities. Fermented and aged in stainless steel tanks.

Homemade spinach ravioli filled with ricotta & spinach, light cherry tomato sauce, ricotta salata, basil

Homemade tagliolini, shrimp, lemon, bottarga

Homemade cavatelli, zucchini, mint, saffron, stracciatella cheese

Italian Soft Drink. Made using the best pears and sun-ripened grapes. The only sugars allowed are natural fruit sugars.

Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.

Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.

Italian Soft Drink. Made using the best peaches and sun-ripened grapes. The only sugars allowed are natural fruit sugars.

A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.

Varietals: 100% Glera Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

Varietals: 100% Montepulciano (Organic) Medium-rose colour with a fresh and rich nose of red berry and garden flower. Dry, well balanced with vibrant minerality and a long finish. Ageing: ½ saignee method Montepulciano, and ½ Montepulciano vinified as a white wine; ageing in stainless steel.

Please feel free to leave, for our hard working restaurant staff

Please feel free to leave, for our hard working restaurant staff

Please feel free to leave, for our hard working restaurant staff

Please feel free to leave, for our hard working restaurant staff

Please feel free to leave, for our hard working restaurant staff