单人冒菜 (辣)
特制厨师汤中加肉类和蔬菜。肉类:牛肉片、牛肚、午餐肉、火腿肠、鱼豆腐。蔬菜类:中等硬度的盒装豆腐一快、豆腐皮、年糕、莲藕片、黄豆芽、土豆片、木耳、绿豆面、西兰花、大白菜 Meats & vegetables in special chef's soup. Meats: Sliced beef, beef tripe, lunch meat, ham sausage, fish tofu. Vegetables: Medium-firm tofu, yuba, rice cake, sliced lotus root, soybean sprout, sliced potato, tree fungus, mung bean noodle, broccoli, napa cabbage.