Tagpuan (Victoria Park Avenue)

A steamed bun filled with pork asado.

A steamed bun filled with chicken asado.

Garlic rice

Garlic fried rice with fried chicken on top.

Garlic fried rice with fried pork belly on top.

Garlic fried rice with mixed vegetables and shrimp on top.

Balut is a boiled fertilized egg.

Fried boneless bangus marinated with vinegar, ground pepper, salt, and garlic.

Taho is a sweet Filipino dessert which consists of fresh soft tofu doused in arnibal syrup and sprinkled with plump sago pearls.

10 pcs. Siomai is a steamed dumpling filled with a delicious mix of ground pork & shrimp, napa cabbage, shiitake mushrooms, and green onions.

Lumpiang shanghai is filled with ground chicken, pork, or beef, water chestnuts, carrots, and green onions. Golden crisp and in fun bite size.

Dried squid or build post is made from cleaned fresh squid, dried, and cooked fried usually served with vinegar.

Lumpiang print is a vegetarian spring roll made with bean sprouts, sweet potato, celery, green beans, and carrots. Served with sweet and sour.

Lechon kawali is the Filipino version of deep-fried pork belly. Primarily boiled in plain or seasoned water, the meat is rubbed with salt, cut into chunks, then deep-fried until it develops a golden-brown, crispy skin, but remains juicy and tender on the inside.

Crispy fried calamari is a crisp, light, and tender squid appetizer.

Tuyo fish is the Filipino term for salted dried fish or herring that is cooked, fried, or grilled till crisp.

Ginisang munggo is a filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis. It is cooked with pork, tapa, dating, or other seafood and meat.

Sisig is a Filipino dish made from parts of a pig head, pork ears, and liver usually seasoned with calamansi and chili peppers.

It is a delicious dish that makes use of pork, sauteed shrimp, and eggplant.

It is a delicious dish that makes use of beef shank, beef tripe, peanut butter, and vegetables such as eggplant, string beans, and bushy.

It is a delicious dish that makes use of pork, liver, tomato sauce, and vegetables such as carrots, and potatoes.

It is a delicious dish that makes use of chicken, soy sauce, vinegar, and potato.

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas and often employs sliced kikiam, ham, or meatballs.

Pancit bihon suisado is the Filipino sautéed noodles dish which mainly uses the dry thin noodles, with pork/chicken, or shrimps and a medley of vegetables.

Siomai mami is a type of noodle soup. This is simply composed of siomai and egg noodles, boiled eggs, and other toppings.

Chicken Mami is a Filipino-style soup with flavorful stock, fresh egg noodles, flaked chicken, vegetables, and tasty toppings!

Pancit palabok is a traditional Filipino dish consisting of thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, shrimps, pork, fish flakes, and scallions.

Spaghetti is a delicious noodles dish that has a sweet tomato-based sauce with beef ingredients and is topped with cheese.

Batchoy is a soup dish composed of beef heart, tripe, kidney, milk noodles, boiled eggs, and other toppings.

Mango Jelly made with juicy mangoes, jelly cubes, mini tapioca, and sweetened cream .

Buko pandan jelly is a popular Filipino dessert made with young coconut, pandan leaves, and sago pearls. This recipes involve making a green jelly using pandan flavoring and gelatin, and then mixing it with sweetened cream, condensed milk.

Deep-fried bananas wrapped in spring roll paper.

Twisted doughnut that is made from a combination of flour, sugar, and yeast. Then deep-fried until it turns golden brown and is coated with a mixture of sugar.

Halo-halo is a delicious and refreshing dessert that originated in the Philippines. It is made of shaved ice evaporated milk and various ingredients such as sweetened beans, fruits, gelatin and ice cream. The word halo-halo means "mixed-mix" in Tagalog, because the dessert is meant to be mixed before eating.

Filipino dessert that is essentially a caramel custard consisting of milk, sugar, and eggs, with the addition of vanilla flavoring.

1 rice + 1 dish

1 rice + 2 dishes

Longsilog is a traditional Filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag (garlic rice), and itlog (fried eggs). The Filipino-style sausages (pork, garlic, vinegar, salt, sugar) are boiled and fried in their own fat until crispy, while the garlic rice and the eggs are fried in oil. When served, longsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Longanisa chicken sausage with garlic fried rice and 2 eggs.

Dried Danggit or Rabbitfish are fried until crispy and then served with sinangag (garlic fried rice), and fried egg. When served, danggit silog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side..

Hotsilog or Dogsilog features Filipino-style red hotdogs, often enjoyed for their vivid color. This variation is served with garlic fried rice and a fried egg. A side of banana ketchup is a common accompaniment, adding a sweet contrast to the dish.

Daingsilog is a traditional Filipino meal and a part of silog dishes that are commonly served for breakfast. The dish consists of fried fish, garlic fried rice, and fried eggs. The fish used for daingsilog is usually bangus, which is marinated in vinegar and spices, then pan-fried until golden brown. When served, daingsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Dried Herring (fish) with garlic fried rice and 2 eggs. When served, tuyosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side.

Tosilog is a portmanteau of Tocino, Sinangag (garlic fried rice), and itlog (egg). It's a classic Filipino combo that's both flavorful and filling which explains why it's such a popular brunch staple in the country. When served, tosilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Tinapasilog brings a unique taste to your morning table. Tinapa is a smoked fish known for its smoky and savory flavors, paired with garlic fried rice and a fried egg. Enjoy it with a side of spiced vinegar, capturing the essence of Filipino comfort food When served, tinapasilog is traditionally accompanied by freshly sliced tomatoes and cucumbers, and spicy vinegar dip on the side..

Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day. When served, tapsilog is traditionally accompanied by freshly sliced tomatoes and cucumbers.

Corned beef is typically made from beef brisket cured with salt and spices. It is sautéed with garlic and onions, and sometimes diced potatoes. Corn beef silog is served with garlic fried rice and a fried egg.

SPAM stands for "Spiced Ham," a precooked canned meat product made from chopped pork shoulder meat and ham. Spamsilog is served with garlic fried rice and a fried egg, providing a quick yet flavorful meal.