全场3折 | Taj Mahal 印度菜 (布鲁克林)

豆子威化饼，印度脆面包。A bean wafer,Indian crisp bread.

酥脆五香肉饼。Crisp and spiced pattie.

混合蔬菜油煎饼。Mixed vegetable fritters.

香蕉油煎饼。Banana fritters.

茄子油煎饼。Eggplant fritters.

肉末加洋葱和香草烤串。Minced meat with onions and herbs roasted on skewers.

炒香鹰嘴豆，配炸薄饼。Fried and spiced chick peas,served with poori.

孟加拉式虾，配炸薄饼。Shrimp cooked Bengali style,served with poori.

鸡肝配香草和香料，配炸薄饼。Chicken liver sauteed with herbs and spices,served with poori.

新鲜的香菇片与番茄一起煮熟，就可以享用了。Fresh mushroom pieces laste fully cooked simmered with tomato,served.

清淡肉汁调味的斯巴马克。Spmach saureed in light Gravy.

印度咖喱鸡配炸薄饼面包。Curry Chicken Indian style served with poori bread.

烤鸡。White meat Grilled chicken.

印度风格。Indian style.

萨莫萨，帕科拉斯，希克烤肉串和帕帕达姆配薄荷酱和洋葱调味料。Samosa,Pakoras,Sheek Kebab and Papadum served with mint sauce and onion relish.

萨莫萨，帕科拉斯，希克烤肉串和帕帕达姆配薄荷酱和洋葱调味料。Samosa,Pakoras,Sheek Kebab and Papadum served with mint sauce and onion relish.

美味的香菇汤，配上番茄，柠檬，牛群和温和的印度香料。Delicious lenti soup with tomatoes,lemon,herds and mild India spices.

混合新鲜蔬菜汤与温和的印度香料。Mixed fresh vegetable soup with mild India spices.

美味的热椰奶。Delicious hot coconut in milk.

鸡汤与蒜，姜，肉桂，小豆蔻和一些印度草药香料。Chicken soup spiced with garlic,ginger,cinnamon,cardamom and some India herbs.

巴斯莫蒂印度大米或黄米。Basmoti India rice or yellow rice.

巴斯莫蒂印度大米或黄米。Basmoti India rice or yellow rice.

烤箱里烤的未发酵的面包。Unleavened bread baked in the oven.

用烤大蒜烤的无酵面包。Unleavened bread baked with the roasted garlic.

未经发酵的面包用烤面包烘烤而成。Unleavened bread baked with roasted.

松软的，未发酵的，刚烤好的软面包Light,unleavened,freshly baked soft bread.

黄油煎的分层面包。Layered bread fried in butter.

油炸的膨松面包。Puffy bread fried in oil.

填满奶酪的油炸薄饼面包。Deep fried poori bread stuffed with cheese.

帕拉莎三明治塞满了土豆泥和五香土豆。Paratha stuffed with mashed and spiced potatoes.

帕拉莎三明治里塞满了微辣的肉末和豌豆。Paratha stuffed with mildly spiced minced meat and peas.

帕拉萨饼里填满了温和的香料肉末，豌豆，鸡蛋，洋葱碎和青椒。Paratha stuffed with mildly spiced minced meat and peas,eggs,chopped onion and green pepper.

帕拉莎面包中填满了香料切碎的洋葱和豌豆。Paratha stuffed with mildly spiced minced spiced chopped onion and peas.

塞满鸡肉。Stuffed with chicken.

菜园里的新鲜蔬菜用微辣的酱汁炒出来的混合物。A combination of garden fresh vegetables sauteed in lightly spiced sauce.

用强烈的香料烹饪的新鲜蔬菜。Highly spiced fresh vegetable cooked in tangy sharp spice.

菠菜和奶酪，用温和或辛辣的香料煮熟。Spinach and cheese cooked with mild or hot spices.

青豆和奶酪用温和或辛辣的香料煮熟。Green peas and cheese cooked with mild or hot spices.

鹰嘴豆和菠菜用温和或辛辣的香料煮熟。Chick peas and spinach cooked with mild or hot spices.

以波斯方式烹制的新鲜混合蔬菜，配以扁豆、菠菜和辛辣香料。A combination of fresh mix-vegetables cooked inpersian style with lentil and spinach and hot spices.

秋葵与番茄、洋葱和孟加拉香料一起烹饪。Okra cooked with tomatoes,onons and Bengali spices.

用莫格莱风格烹饪，调味温和。Cooked in Mughlai style with mild sauces.

土豆，花椰菜和甜豌豆用温和或辛辣的香料煮熟。Potatoes,cauliflower and sweet peas cooked with mild or hot spices.

鹰嘴豆与切碎的番茄一起煮。Chick peas cooked with chopped tomatoes mild or hot spices.

马铃薯和菠菜配上香草和印度香料，味道鲜美。Potatoes and spinach tastefully sauteed with herbs and Indian spices.

将蔬菜球和奶油酱混合煮熟。Mix vegetable balls cooked with creamy mild sauces.

用番茄、黄油和奶油酱烹制的奶酪块。Poneer cubes cooked with tomato,butter and creamy sauce.

铁板烧制。Served sizzling.

用微辣调味汁烹煮的无骨鸡。Boneless chicken cooked in mildly spiced sauce.

鸡肉与辣椒，土豆和高香料。Chicken cooked with hot peppers,potatoes and higly spices.

鸡肉配上番茄和中辣香料。Chicken cooked with Tomatoes and medium hot spices.

用菠菜和温和的香料做的鸡肉。Chicken cooked with spinach and mild spices.

鸡肉与蘑菇和温和的香料。Chicken cooked with mushroomes and mild spices.

鸡肉与切碎的洋葱、西红柿、青椒及香料一起煮熟。Chicken cooked with chopped oniones, tomatoes and green peppers & medium spices.

鸡肉用莫格莱风格烹饪用温和的奶油酱。Chicken cooked in Mughlai style in style in a mild and creamy sauce.

鸡肉与青豆，西红柿和温和的香料。Chicken cooked with green peas and tomatoes and mild spices.

波斯风味鸡肉，配以扁豆、菠菜及中辣香料。Chicken cooked in Persian style with lentil and spinach and medium hot spices .

用少量香料调味的鲜秋葵做的鸡肉。Chicken cooked in bhindi (fresh okra)in mildly spiced sauce.

鸡肉与菠萝，杏仁和坚果，温和的香料。Chicken cooked with pineapple,almond and nuts in mild spices.

鸡肉与香蕉，奶油和温和的香料。Chicken cooked with banana,creamy and mild spices.

鸡肉与沙布兹(新鲜蔬菜)煮在中热香料。Chicken cooked with sabzi (fresh vegetable)in medium hot spices.

用黄油、杏仁、椰子和奶油酱烹制的烤鸡。Broiled chicken cooked with butter,almond and coconut and creamy sauce.

无骨烤鸡块配青椒奶油酱。Boneless broiled chicken cubes cooked with green peppers in creamy sauce.

铁板烧制。Served sizzling.

铁板烧制。Served sizzling.

在加了少许香料的肉汁中煮。Cooked in lightly spiced gravy.

用辛辣的调味汁和土豆一起煮的肉。Highly spiced meat cooked with potatoes in a tangy sharp sauce.

与番茄和中辣香料一起煮。Cooked with Tomatoes and medium hot spices.

用青椒和少许调味的肉汁煮的羊肉丁。Cubes of gosht (lamb) cooked with green pepper and in lightly spiced gravy.

用菠菜和新鲜的印度香料烹饪。Cooked with spinach and fresh Indian spices.

与切碎的洋葱，西红柿，青椒和中辣香料一起煮熟。Cooked with chopped onions,tomatoes,green peppers and medium hot spices.

用温和的奶油酱和莫格莱风格烹饪。Cooked with Mughlai style in mild and creamy sauce.

与青豆，西红柿和温和的香料一起烹饪。Cooked with green peas and tomatoes and mild spices.

以波斯风格烹饪，加入香菇、菠菜和中辣香料。Cooked in Persian style with lenti and spinach and medium hot spices.

多汁的羊肉片，配上新鲜的蔬菜，用中辣酱煮熟。Succuent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce.

用香蕉奶油和温和的香料烹饪。Cooked with banana creamy and mild spices.

煮熟的菠萝，杏仁和坚果在温和的酱汁。Cooked pineapple,almond and nuts in mild sauce.

铁板烧制。Served sizzling.

铁板烧制。Served sizzling.

铁板烧制。Served sizzling.

与青椒和番茄在淡香料酱汁中煮熟。Cooked with green peppers and toamatoes in lightly spiced sauce.

可与菠菜、番茄和温和的香料一起烹制。Can be served as Vindaloo or with spinach, cooked with tomatoes and mild spices.

用温和的奶油酱以莫格莱风味烹饪。Cooked in Mughlai style in mild and creamy sauce.

用辛辣的酱汁和土豆一起煮。Cooked with potatoes in a tangy sharp sauce.

与菠菜和西红柿一起煮，配上美味的调味汁。Cooked with spinach and tomatoes in delicately spiced sauce.

与青豆，西红柿和温和的香料一起烹饪。Cooked with green peas and tomatoes and mild spices.

来自孟加拉湾，用奶油和精致的酱汁烹制而成。From the Bay of Bengal,cooked with cream and fastidious sauce.

今日之鱼，用孟加拉风味的肉汁烹制而成。Fish of the day,cooked in Bengail style with precisely spiced gravy.

今日之鱼，用孟加拉风味的肉汁烹制而成。Fish of the day,cooked in Bengail style with precisely spiced gravy.

鲜秋葵虾仁配中辣酱。Shrimp cooked with fresh okra in medium hot sauce.

用香蕉奶油和温和的香料烹饪。Cooked with banana creamy and mild spices.

烤虾，青椒，奶油番茄。Broiled shrimp, cooked with green peppers,tomatoes in creamy sauce.

铁板烧制。Served sizzling.

与番茄和辣酱一起煮。Cooked with tomatoes in medium hot spices sauce.

与洋葱，青椒和温和或辛辣的香料一起烹饪。Cooked with onion,green pepper and mild or hot spices.

汤，开胃菜：咖喱角，油炸小吃，印度薄饼，洋葱调味汁和酸辣酱，主菜：烤鸡，羊肉串，咖喱羊肉，蔬菜，木豆和藏红花米饭和馕，甜菜，（一人）。Soup, Appetizer:  Samosa, Pakora, Papadum, Onion Relish and Chutney, Main Course:  Tandoori Chicken, Sheek Kebab, Lamb Curry, Vegetable, Dal and Saffron Rice and Nan, Firni, (One Person).

汤，开胃菜：炸虾配印度脆饼、油炸小吃、印度薄饼和酸辣酱。主菜：小锅咖喱鸡、混合蔬菜咖喱、木豆和藏红花米饭和馕, 甜菜，（一人）。Soup, Appetizer:  Fried Shrimp With Poori, Pakora, Papadum and Chutney.  Main Course:  Chicken Karahi, Mixed Vegetable Curry, Dal and Saffron Rice and Nan, Firni, (One Person).

汤、开胃菜：油炸小吃、印度咖喱角、印度薄饼、酸辣酱和洋葱酱。主菜：咖喱虾、卷心菜、木豆和藏红花米饭和馕, 甜菜，（一人）。Soup, Appetizer:  Pakora, Samosa, Papadum, Chutney and Onion Relish.  Main Course:  Shrimp Curry, Cabbage, Dal and Saffron Rice and Nan, Firni, (One Person).

汤、开胃菜：咖喱角、油炸小吃、印度薄饼和洋葱酱。主菜：两种蔬菜咖喱、卷心菜、木豆、优格酱、藏红花米饭和印度脆饼，甜菜，（一个人）。Soup, Appetizer:  Samosa, Pakora, Papadum  &  Onion Relish.  Main Course: Two Vegetable Curry, Cabbage, Dal, Raita, Saffron Rice and Poori.  Firni, (One Person).

春鸡浸泡在酸奶，生姜，薄荷，异国情调的唐杜里香料和烤箱烤。Spring chicken marinated in yogurt,vinger,mint,exotic tandoori spices and grilled in oven.

鸡肉块浸泡在酸奶，调味汁，薄荷，异国情调的唐杜里香料和烤箱烤。Chicken cubes marinated in yogurt,vinger,mint,exotic tandoori spices and grilled in oven.

鸡块用温和的香料腌制，用竹签在木炭上烤。Cubes chicken marinated in mild spices,barbecued on skewers over charcoal.

肉末加洋葱和香草烤串。Minced meat with onions and herbs roasted on skewers.

无骨鸡胸肉用温和的香料腌制，用竹签在木炭上烤。Boneless chicken breast marinated in mild spices,barbecued on skewers over charcoal.

各种各样的唐杜里特色菜肴。An assortment of Tandoori specialities.

羊肉块浸泡在酸奶，生姜，薄荷，异国情调的唐杜里香料和烤箱烤。Cubes of lamb marinated in yogurt,vinger,mint,exotic tandoori spices and grilled in oven.

鱼浸泡在酸奶，生姜，薄荷，异国情调的唐杜里香料和烤箱烤。Fish marinated in yogurt,vinger,mint,exotic tandoori spices and grilled in oven.

鱼浸泡在酸奶，生姜，薄荷，异国情调的唐杜里香料和烤箱烤。Fish marinated in yogurt,vinger,mint,exotic tandoori spices and grilled in oven.

铁板烧制。Served sizzling.

长粒米饭用洋葱、西红柿、酸奶和牛奶煮熟，再混合蔬菜。Long grain rice cooked with onion,tomato,yogurt and milk,mixed with a combination of vegetables.

用藏红花调味的长粒米，用莫格莱风格烹饪，加入去骨鸡肉、鸡蛋、坚果和15种异国香料。Long grain rice flavored with saffron,cooked in Moghlai style with boneless chicken,eggs,nuts and 15 exotic spices.

用藏红花调味的长粒米，用莫格莱风格烹饪，加入去骨鸡肉、tikka、鸡蛋、坚果和15种异国香料。Long grain rice flavored with saffron,cooked in Moghlai style with boneless chicken,tikka,eggs,nuts and 15 exotic spices.

用藏红花调味的长粒米，以东方孟加拉风格烹饪，配以多汁的羊肉片、鸡蛋、坚果和20种特殊配方的异国香料。Long grain rice flavored with saffron,cooked in oriental Bengali style with succulent pieces of lamb ,eggs,nuts and 20 exotic spices with special recipe.

用藏红花调味的长粒米，用羊肉、鸡肉、蔬菜和鸡蛋煮熟。Long grain rice flavored with saffron and cooked with lamb,chicken and vegetables and eggs.

用泰姬陵风格烹饪。Cooked in Taj Mahai style.

用泰姬陵风格烹饪。Cooked in Taj Mahai style.

用碎肉泰姬陵风格烹饪。Cooked in chopped Meat Taj Mahai style.

清爽的印度冷饮，由酸奶和玛沙拉制成，甜的或咸的。Refredhing Indian cold drink made from Yogurt and Masala Sweet or Salted.

清爽的印度冷饮，由酸奶和新鲜芒果制成。Refredhing Indian cold drink made from Yogurt and fresh mango.

自制的。Homemade.

由新鲜的自制白软干酪加甜牛奶制成，配上开心果冷藏。Made from fresh homemade cottage cheese in sweetened milk served cold with pistachios.

由干牛奶和白软干酪制成，油炸后蘸上糖浆和玫瑰水。Made with dry milk and cottage cheese deep fried and dipped in sugar syrup and rose water.

印度式玫瑰水调味奶油布丁。Indian style rose water flavored custard pudding.

用开心果、藏红花和坚果自制冰淇淋。Homemade style Ice Cream with pistachio,saffron and nuts.

用清淡的奶油炒的新鲜蔬菜。A combination of garden fresh vegetables sauteed in lightly cream.

各种各样的唐杜里特色菜肴。An assortment of Tandoori specialities.

用莫格莱风味和温和的班纳酱烹饪。Cooked in Mughlai style with mild Benna sauce.

煮熟的鸡肉或鸡腿，用温和的香料腌制，用竹签在木炭上烤，再加上甜椒和番茄。Cooked chicken or Lemb marinated in mild spices,barbecued on skewers over charcoal add and bell pepper tomato.

用温和的奶油酱汁烹制的莫格来风格的鸡肉或羊腿肉。Chicken or Lemb cooked in Mughlai style in a mild and creamy sauce.

鸡或羊腿，加茄子和酱汁。Chicken or Lemb add egg plant with greby sauce.

煮熟的鸡或羊腿，加上鹰嘴豆和辣酱。Cooked chicken or Lemb add chick peas lentire with graby sauce.

花园新鲜蔬菜加淡奶油的混合物。A combination of garden fresh vegetables in lightly cream.

煮熟的鸡腿肉配上椰子和咖喱酱。Cooked chicken or Lemb with coconut and curry sauce.