Tao (Los Angeles)

Marrow, mushroom, and onion.

Snow peas and shimeji mushrooms.

Aged N.Y. strip and black bean sauce.

Sophisticated dips and sauces.

Smooth and crisp with hints of gala apple, cucumber, and melon.

Tropical fruits, banana cream, hazelnut, vanilla and honeycomb.

Light grainy notes with a fruity finish.

Earthy balance, coconutty fruit notes.

Aromas of ripe melon, cherry blossom, and bamboo leaf. Mildly dry with hints of grain alcohol.

Yuzu, white grapefruit, peach, lychee. Creamy citrus flavors refresh the palate.

White & dark chocolate mousse.

Salted caramel gelato, cherry sauce.

Vanilla cream, miso caramel, and candied micro carrots.

Coconut Tapioca, exotic fruit compote, and passionfruit sorbet.

Salmon, tuna, avocado, aji amarillo, kabayaki sauce

Soy braised jalapeno, Kanpyo Shiso, cucumber, and sesame wasabi sauce.

lobster salad, American Wagyu beef, cucumber, sesame chimichurri sauce yuzu koshu aioli

Lobster rice crusted, tomato ginger dressing, and soy paper.

8 treasure vegetables and soy paper.

Crispy shallots

Avocado, cucumber, and wasabi honey sauce.

Eel, kabayaki sauce.

Lobster salad, sweet butter aioli, caviar, tuna, yellowtail, salmon, and shrimp.

Mango salsa.

Salmon tartare and tomato ponzu.

Tuna.

Alaskan king crab.

Octopus.

Amberjack.

Yellowtail.

Sweet prawn.

Japanese snapper.

Sea scallop.

Albacore.

Salmon.

Sea urchin.

Salmon roe.

Cooked shrimp.

Fatty tuna.

Freshwater eel.

Fluke.

Truffle ponzu, Ikura, and puffed rice.

Truffle aioli, egg, and tomato.

Jalapeno and ponzu sauce.

Made with nori paper.

Sweet and sour sauce.

Togarashi yogurt and soybean chili.

Pea shoots and Chinese broccoli leaves.

Black bean sauce.

Garlic Sauce.

Cilantro lime vinaigrette and puffed rice.

For 2.

Pepper, onion, bamboo shoot, celery.

Steamed bok choy.

Select if you will like to include or remove napkins and utensils.

Lotus root, green beans, baby sweet peppers.

Tamarind and bell pepper.

Ginger kaffir lime vinaigrette. Gluten-free.

Grilled Tokyo negi and young ginger. Gluten-free.

Crispy minced garlic and dried Chinese olive.

Kimchi and shallots.

Gluten free.

Gluten free.

Sundried tomatoes, kaffir lime, and mint.

Jasmine white rice, seasonal vegetables, and egg white.

Chicken, egg, mixed vegetables, and roast pork.

Pork belly, BBQ pork, chinese sausage.

Lobster, brandy, and cashew. Gluten-free.

Olive leaf, French green beans, egg, and squash.

Gluten-free.

Vegetables, shrimp, pork, and egg.

add chicken, roast pork or shrimp.

Stir fried vegetables and tofu

1 piece.

2pcs per Order

Thai basil, sweet and sour, and peanuts.

Wild mushroom, cabbage, and snow peas.

Shiitake mushroom and garlic chili.

Glass noodle and sweet cilantro dipping sauce.

Ginger oil and scallion dipping sauce.

Shiitake ginger broth.

Gochujang and sesame.

Steamed or pan-fried, chili garlic sauce

Served with tofu and Manila clams. Gluten-free.

Served with shrimp toast.

Spicy mayonnaise and kabayaki sauce.

Miso glaze.

Spicy mayo and jalapeno lime.

Yuzu and sesame.

Maldon sea salt. Gluten-free.

Asian greens and soy vinaigrette.

Chilis, thai basil, crispy garlic, and fried egg.

Mango papaya salad and peanut dipping sauce.

Each TAO Sushi Box includes the following: 2 Pieces Spicy Tuna on Crispy Rice, 2 Pieces Spicy Yellowtail on Crispy Rice, Choice of 2 Sushi Rolls, 9 Pieces of Cut Fish (Choice of All Nigiri, All Sashimi or Mixed Nigiri/Sashimi), Tamago (Egg), Edamame, Seaweed Salad, Kabayaki Sauce and Spicy Mayo.