Tara's Himalayan Cuisine

Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.

6 pieces of momos served with fresh tomato achaar.

6 pieces of momos served with fresh tomato achaar.

Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.

Fresh tomato spinach soup.

7 lentils and beans with nepali spices.

Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce. Served with rice.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper. Served with rice.

Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper. Served with rice.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro. Served with rice.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce. Served with rice.

Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce. Served with rice.

Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.

Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions and Himalayan spices.

Charcoal roasted boneless lamb prepared in special cream sauce.

Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.

Boneless lamb curry served with potatoes and mountain grown herbs and spices.

Lamb curry simmered with onion and bell pepper.

Fresh boneless lamb simmered in curried coconut milk and cream sauce.

Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.

Chicken curry simmered with onions and bell pepper.

Boneless breast of chicken in a puree of fresh spinach and roasted cumin.

Breast of chicken simmered in curried coconut milk and cream sauce.

Boneless chicken curry with fresh tomatoes and Himalayan spices.

Charcoal roasted, boneless breast of chicken prepared in special cream sauce.

Jumbo shrimp marinated in Himalayan spices and baked in clay oven. Served with rice.

Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.

Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices. Served with rice.

Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven. Served with rice.

A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables. Served with rice.

Dark meat chicken marinated overnight in mountain grown spices, then cooked in clay oven. Served with rice.

Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato on Himalayan herbs and spices.

Garbanzo beans sauteed in ginger, garlic, fresh tomatoes and Himalayan spices.

Potatoes and cauliflower sauteed with Himalayan spices.

Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.

Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.

Fresh sliced eggplant cooked with ginger, garlic and fresh tomatoes.

Sauteed with fresh tomatoes and Himalayan spices.

Baked potato slices and combined with ginger, garlic and Himalayan spices.

Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.

Pureed fresh spinach simmered with potatoes and Himalayan spices.

Lentils cooked with onions, ginger, garlic and Himalayan herbs.

Mixed vegetables simmered in curry coconut milk and cream sauce.

Simmered with fresh tomato, green peas, onion, garlic and ginger.

A nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.

Homemade Indian cheese cooked with creamy tomato butter sauce.

Fresh fish prepared in curry sauce with ginger, garlic and onion.

Jumbo shrimp served in curry sauce with ginger, garlic and onion.

Tandoori baked bread topped with garlic and cilantro.

Tandoori baked bread filled with a sautee of ground lamb and spices.

Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.

Tandoori baked bread filled with a blend of fresh spinach and spices.

Tandoori baked bread filled with a mixture of potatoes and spices.

Tandoori baked wheat bread filled with raisin and garlic.

Tandoori baked crisp whole wheat bread garnished with butter.

Tandoori baked bread filled with cheese and sprinkled with cilantro.

Tandoori baked bread filled with potatoes and cilantro.

Tandoori baked bread garnished with butter.

All wheat bread baked in clay oven.

A rich and exotic rice dish with spicy vegetables.

A rich and exotic rice dish with spicy curry chicken.

A rich and exotic rice dish with spicy curry lamb.

Steamed basmati rice sauteed with garden fresh vegetables with seasoning.

Steamed basmati rice sauteed with fried chicken, egg and garden fresh vegetable with seasoning.

Sweet mango chutney.

Spicy and sour slices of marinated lemon and mango.

Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.

Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.

Sweet balls made with milk and cream, dipped in sugar syrup.

Yogurt blended with a puree of mango.

Nepali style mint flavored iced tea.