泰国屋 Tarn Thai-暹罗羊小腿玛莎曼咖喱

非常受欢迎。柔嫩的鱿鱼轻轻地涂上面粉，然后油炸，直到它变软。撒上盐磨碎的黑胡椒、葱和切片辣椒。 Massively popular. tender squid lightly coated in flour then deep fried until it ftuffs up the morcish flasovr comes from a scattering of salt ground black pepper, spring onion and sliced chilli.

一种与通常的春卷不同的本地美食。鸭丝与胡萝卜丝和韭菜丝混合，包裹在泰国糕点中。 An aternative treat from the usual spring rolls. shredded duck mixed with shredded carrot and leek wrapped in thai pastry.

我们的街头主食“实验室”将为您提供钩虾、干红辣椒片扇贝、烤米饭、薄荷叶、酸橙汁。吃了它，您会梦见自己在夜市中漫步。 Our version of the street food staple 'lab will have you hooked-prawns, scallops in dried chilli flakes, sround roasted rice, mint leaves, lime juice and nam pla eat it and dream you're wandering through a night market.

混合海鲜和辛辣的红咖喱，用椰奶和甜罗勒和卡菲尔酸橙叶的香味。 Mixed seafooud withe spicy hot red curry rounded up with coconut milk perfumed with sweet basil and kaffir lime leaves.

受中国影响的混合海鲜放在烤盘上，美味的味道会让你的邻居嫉妒。 Chinese influenced mixed seafood served on a griddle hot plate-the delicious smell will make your neighbours jealous.

举起手来！你在泰国的餐馆里找不到这个……但它很好，羊腿做得非常完美。它几乎在你嘴里融化！咖喱使用椰奶甜香料、肉桂、肉豆蔻和八角茴香。 Hands up! you won't find this in a restaurant in thai land. but it just works so well the lamb shankis cooked to perfection. it almost melts in your mouth! this curry uses coconut milk sweet spices, cinnamon, nutmeg and star anise.

烤牛里脊肉配上辛辣的蘸酱起源于泰国东北部，但已成为全国最受欢迎的食物。泰国人喜欢用多汁的脂肪稍微烧焦的肉。但如果您喜欢少脂肪，请告诉我们。 Grilled sirloin accompanied with a spicy dipping sauce originated in the north east of thailand but has become a national favourite. thai enjoy the meat slightly burned with juicy fat. but ifyou prefer it lean please let us know.

油炸海鲈鱼片上覆芳香辛辣的泰国香草和酱汁，饰以罗勒叶、新鲜绿胡椒、小花山柰、莱姆叶。如果你喜欢这些香草和香料的香味，你就不会错。 Grispy fried sea bass fillet topped with aromatic spicy thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. ifyou like the aroma ofthai herbs and spices you can't go wrong with this.

一条松脆的海鲈片，一想到调味品，我就流口水。它有花生，新鲜辣椒，青葱。酸橙。柠檬草和姜。味道平衡，有一点鱼露，大量的酸橙汁和烤辣椒。 A crispy solden fillet ofsea bass standing on its tail just thinking about the dressing makes my mouth water. it has peanut, fresh chill, shallots. limes. lemongrass and ginger. the flavour is balanced with a bit of nam pla, a lot of lime juice and a touch of roasted chilli.

酥脆的油炸鱼，上面有芒果花生、辣椒和柠檬汁调味品。 Crispy deep fried fish, topped with young mango peanuts, chilli and lemon juice dressing.

非常受欢迎。柔嫩的鱿鱼，轻轻地涂上面粉，然后油炸直到松软。更多的味道来自撒上盐、磨碎的黑胡椒、葱和切片的辣椒。 Massively popular. tender squid lightly coated in flour then deep fried until it fluffs up the moreish flavour comes from a scattering of salt ground black pepper spring onion and sliced chill.

烤鸡，用特别的酱汁腌制，加上蒜和香菜。 Barbecued chicken, marinated in a special sauce, with garlie and coriander.

烤腌鸡肉条，配花生酱和黄瓜鱼。 Strip of grilled marinated chicken, served with peanut sauce and cucumber fish.

油炸腌制对虾，包裹在春卷糕点中，并撒上梅子酱。 Deep fried marinated prawn, wrapped in a spring roll pastry and serced with a plum sauce.

泰式炸鱼块配黄瓜、花生粉、甜辣椒和青葱。 Deed fried thai fish cakg served with cucumber, ground peanut, sweet chilli and shallot relish.

一包包薄脆的糕点，里面装满了异国风味的鸡肉、虾和蔬菜。 Parcels of thin crispy pastry filled with exotic stufing chicken, prawn e vegetable.

嫩猪肉排骨，用蜂蜜、酱油和新鲜泰国草药腌制。 Tender pork spare ribs, marinatedin honey, a soy sauce and fresh thai herbs.

用大蒜、胡椒粉和蜂蜜腌制的鸡肉，包裹在班兰叶中。 Chicken marimnated with garlic, pepper and honey, wrapped in pandan leaves.

吐司上放炸虾碎。 Deed-fried minced prawn on toast.

用特殊酱汁腌制的猪肉。 Brbecued pork marinated in a special sauce.

精选混合海鲜，在轻面糊中油炸，配甜辣椒酱。 A selection of mixed seafood, deepfried in a light batter, served with sweet chilli sauce.

烧烤淡水大王虾，配酸辣椒酱。 Grilled fresh water king prawn, served with a hot and sour chilli sauce.

泰国香草蒸贻贝。 Steamed mussels with thai herbs.

一系列的混合开胃菜，包括一条条的腌制春卷、泰国鱼饼、一包包薄脆糕点、油炸包虾和泰国辣沙拉。 A selection of mixed starter which includs, strips ofgrilled, marinated spring rolls thai fish cake, parcels of thin crispy pastrys deep fried wrapped prawn and thai spicy salad.