The Milton

Speck, mozzarella, tomato sauce, fig jam, arugula

(GF) Ricotta, mozzarella, sun-dried tomato, pesto

Maple-glazed sprouts with bacon

6 wings served with carrots, celery, bleu cheese

Beer battered shrimp. served with spicy mayo

Cream of tomato soup and grilled cheddar cheese

Hard boiled egg, jumbo lump crab, chives

Chicken and black truffle in panko breadcrumbs

Three cheese pipettes with garlic and topped with breadcrumbs

Served with tortilla chips, celery, and carrots. Topped with breadcrumbs

Vermont cheddar, applewood bacon, tomato, deviled eggs, green tomato jam, apple, candied walnuts and country bread

Chefs selection of 3 cheeses, candied walnuts, green tomato jam, apple slices, country bread

Mesclun and arugula mix, pickled raisins, shallots, cucumbers, black olives, with dijon vinaigrette

Iceberg lettuce, bacon, cherry tomatoes, with peppercorn dressing

Kale, bacon, green apple, candied walnuts, bleu cheese crumble, with roasted apple vinaigrette

Green mango, cucumber, puffed rice, Thai chili, red onion, cilantro, with lime honey dressing

Coconut based curry, seasonal vegetables, homemade pie crust

NY strip marinated in garlic, oil, oregano, rosemary and thyme, topped with garlic butter compote and served with mashed potatoes

Coconut based curry, seasonal veggies, homemade pie crust

Guinness braised short rib, carrots, mashed potato, fontina & Swiss cheeses, wrapped in a flour tortilla with spicy mayo

House blend of beef, sesame seed bun served with lettuce, tomato, onion, pickle, and hand cut chips

(3) Garlic tempura mahi mahi, pickled. radicchio, cilantro dill crema, guacamole

Bolognese short rib cavatelli in a house-made red sauce

Guinness braised short rib, peas, carrots, mashed potato, topped with fontina & Swiss cheeses

Served with mashed potatoes, haricots verts, and charred lemon

Truffle glazed roasted salmon, carrots, sunchokes, broccoli, fresh corn, rosemary, thyme, garlic served with mashed potatoes

Seasonal vegetable cavatelli in a house made red sauce

Beer battered chicken breast, shredded lettuce, pickles, malt vinegar mayo, served with hand cut chips

2 pieces of fresh cod in a house-made beer batter, hand cut chips served with malt vinegar mayo and tartar sauce

(3) pulled chicken tinga, pico de Gallo, guacamole

Applewood bacon, lettuce, tomato, malt vinegar, served with hand cut chips

made with Yukon gold potatoes

Mini house mixed green salad, served with dijon vinaigrette

Kale sautéed with onions and olive oil

Fresh green peas, pea puree, cooked with butter

Hand cut potatoes, with malt vinegar mayo