Toca Madera (Los Angeles)

Scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach and kale.

Cilantro-jalapeño marinated Carne Asada Flat Iron steak.

Half free-range chicken served with sautéed spinach and kale, achiote beurre monté.

American wagyu top sirloin 5oz or 10oz.

Sweet vanilla tres leches, strawberry whipped cream, and strawberries.

Coconut chocolate frosting, blackberry, and blueberry sauce. Gluten-free.

Suiza-style, protein, queso, soft house-made corn tortillas served with black beans and cilantro lime rice.

Citrus brined yellowtail over a bed of avocado, dry pico, topped with pickled red onion and micro cilantro. Allergies: seafood

Sliced sushi grade Hamachi drizzled fresh lime juice, truffle ponzu, micro shiso & aleppo pepper. Allergies: seafood, soy

Sashimi Mexicano with sushi grade ahi tuna, avocado, cucumber, pomegranate seeds drizzled with leche de tigre. Allergies: Soy, Fish, sesame

Organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, and Cortez sea salt vinaigrette.

Organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, and house-made dressing.

hearts of palm, sugar snap peas, baby heirloom tomatoes, red onion, chia, pinenut, dijon vinaigrette

Truffle quesadilla with truffled manchego cheese, avocado tomatillo salsa, and truffle hot sauce.

Wild-caught calamari tossed and battered in spicy jalapeño, cilantro, and served with citrus avocado sauce.

Free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin.

3 house-made crispy corn tortillas with choosing your protein, black beans, queso fresco, and butter lettuce.

Two A5 Wagyu tacos with kazami wasabi, and cali green onions in crispy wonton, enjoy! Allergies: Gluten, soy

Queso Fundido with soyrizo and a wild mushroom mix, and sautéed onions. Served with our house made flour tortillas. Allergies: Dairy, gluten (tortillas), soy

Organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, and cilantro with house-made plantain chips.

Shishito peppers with soy, toasted sesame and maldon salt.