Vegan Mushroom Bowl
36 hour marinaded oyster mushroom seared, a medley of pickled daikon, carrot, cucumber, fermented fresno chili, fresh mint, and thai basil, crispy onion, spicy house citrus ponzu, street corn relish, black beans, pico de gallo, crispy kale, avocado tomatillo salsa, pineapple habanero salsa