Venice Beach Wines

6.7% 500ml DE

4.8% 11.2oz IT

16oz DT 4.8%

6% 11.2oz BE

9% 11.2oz CAD

5.5% 11.2oz JP

4.7% 11.2oz DE

10.5% 330ml ME

IRE 4.2% 14.9 oz

goat cheese/almonds/pomegranate glaze

Tahini (puréed sesame) / olive oil / cumin / pepitas / zahtar/ pita

served in Pomodoro sauce, yogurt sumac, and side baguette

Roasted beet hummus, goat cheese, stuffed grape leaves, castelveterano olives

Side raw veggies

Over roasted, served w/ baguette

cucumbers/radishes/paprika

bacon/smoked paprika/olive oil/parsley

served with nutella & seasonal berries

2023 50% Louriero, 40% Arinto, 10% TrajaduraFresh, dry, green apple, stone fruit salty, slight effervescent ABV 10.5%

2023 blend of Espadeiro & Touriga Nacional Organic. Fresh aromas of strawberries and raspberries, slight bit of lime and spritz finishes nice and dry.ABV 10.5%

2021 50% Saperavi, 30% Rkatsiteli, 20% Mtsvane Organic. Natural. Biodynamic. Dark berries, dried redcurrant, blood orange tea, roses, and warm herbs and spices. ABV 12.85%

2022 Saperav Organic. Natural. Full bodied, dry, plums, dark fruits, and spices ABV 13.5%

2020 Muscat Natural. Organic. Skin contact. citrus notes, grapefruit pith, and tons of warm spices. ABV 11.7%

2022 Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc blend Natural. Organic. Chillable red. Notes of underripe strawberry, bramble berry fruit and tart jam on the palate. Cranberry and salty minerality on the nose with hints of crushed wild red berries. ABV 12.5% 355ML

2021 Pinot noir Unfined. Unfiltered. Natural. Aromas of blackberries, rhubarb, licorice and cola, with notes of dried herbs. Medium bodied and silky, with a balance of bright fruits and earth. ABV 13.5%

2023 100% Pepper Wine0 sugar. First spicy rosè. dry, watermelon hibiscus with tangy raspberry and citrus. Spice lingers on the palette with the salivating finish.

2021 Co-fermented Gamay, Pinot Blanc, and Pinot Noir Organic. Biodynamic. The wine is pure and bright with wild red fruit and a cool, minty, herbal tinge. A very light and delicate fizz gives it a playful snap on the palate. ABV 12.5%

2022 80% Riesling, 10% Pinot Blanc, 10% Gewurztraminer. 3 weeks of skin contact Natural. Organic. Tastes like white peaches, apple juice and pear nectar. Lightly spicy and bitter on the finish but remains bright. On the nose the alcohol is more present as the wine warms up. It smells like peaches, ocean spray and black tea. ABV 12.5% 355ml

clutch-smoked lamb / fontina / mint pesto / tomato-onion jam / ciabatta

Hanger steak / fontina / caramelized onions / red peppers / chimichurri / arugula / spicy aioli / ciabatta

havarti / almond romesco / grilled onions / mushrooms / arugula / ciabatta

wagyu beef / bacon / gruyere / arugula / grilled onions / spicy aioli / hawaiian bun

Grilled chicken skewers/ yogurt tzatziki sauce / tomatoes/ cucumbers/ pickled red onions / garlic

artichoke roasted tomato spread / basil pesto / ciabatta

0.0, IRE 14.9 oz

330ml

NON ALCH lager

8oz

330ml 5.5% ENG

NV 60% Pinot Noir, 30% Chardonnay, 10% Aligote FR Crisp with bright acidity, freshness, red fruit, soft citrus, floral, and minerals ABV 12.5%

NV Corvina, Corvinone, Rondinella Natural. Organic. Cloudy, fizzy rosé is refreshing and fun to drink, with salty melon, tart rose hips, and lovely minerality. Clean and easy ABV 11%

NV Trepat 34%, Garnacha 33%, Monastrell 33% Spain Light bodied, dry, sour cherry, pomegranates, refreshing crisp acidity ABV 11.5%

2017 Lambrusco.Italy. Dry ripe cherries, strawberry, plums, and black grapes. ABV 11%

NV 39% Maria Gomes, 38% bical, 23% CercialPTBiodynamic. Brisk salinity, and limestone acidity

NV Pinot Meunière, Chardonnay, Pinot Noir An ample and generous palate that combines the richness of Pinot Meunier with the freshness of Chardonnay, all structured by Pinot Noir. Aromas of small candied red fruits, almond and brioche are discovered, accompanied by a nice roundness and great vinosity. ABV 13%

{FR/Duck} savory / shredded / spicesw/ mustards & warm baguette

{VA/Pork} spicy / paprika / cayenne / Sangiovese wine/ mustards & warm baguette

{SP/Pork} mild / paprika / garlic / spices w/ mustards & warm baguette

{TX/Pork} sweet / buttery / salty / nuttyw/ mustards & warm baguette

2023 50% Hondarribi Beltza and 50% Hondarribi Zuri Organic. Crisp, slightly fizzy, dry with tangy cherry and orange zest notes. ABV 10.5%

2021 Tempranillo Blanco Organic. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish ABV 13%

2019 Premsal Organic. Biodynamic. Not clarified or filtered. Native variety. ABV 12%

2022 Puesta en Cruz Organic. Natural. Skin Contact. Orange Wine. Dry, deep golden color slightly cloudy, has an expressive nose of yellow and red fruits. It is a little tropical and round. ABV 13%

2023 95% Tempranillo, 5% ViuraOrganic. Classic, fresh, dark red fruit with light acidity and spice ABV 14%

2021 Albarino Biodynamic. Organic. Natural. Super lively wine with a bit of creaminess and a touch of salinity. Extremely bright fruits in the mid palate and finishing with a touch of herbaciousness. ABV 12.5%

{IT/Cow} soft ripened / creamy / fruity tang / aromaticw/ artisanal jam & warm baguette

{IT/Cow} creamy/mild olive oil/salt/fresh ground pepper

{UK/Cow} sharp / aged 15 months / sweet / nutty / tangyServed w/ accoutrements and warm baguette

{NY/Cow} semi-firm / hay / black pepper / chalky texturew/ artisanal jam & warm baguette

2023 Grüner Veltliner, Welschriesling, MuskatNatural, Organic, Biodynamic wine. Dry, crisp with notes of feet, floral, and driven by delicious high-tone tree fruits. Peaches. Apple blossom. Mountain flowers.ABV 11%

2021 Gruner Biodynamic. Organic. Dry, savory, white pepper, and crystalline stone fruit flavors ABV 12% ltr btl

Chef's Selection: 2 Artisanal Cheeses, 2 Artisanal Meats served with mustards, jams, pickles & bread (serves four).

(serves eight) Chef's Selection: 3 Artisanal Cheese, 3 Artisanal Meats served with mustards, jams, pickles & bread

2021 50% Grenache noir, 40% Vermentino, 10% carignan Unfiltered. Tart red berry fruit, silky tannins, medium bodied, zingy acidity. ABV 13% 250ml

2021 Vermentino Organic. Natural. Skin contact. Unfiltered. Stone fruit, mineral, hint of funk, dry finish ABV 13.5% 250ml

5% IT 250ml

2020 50% Sauvignon Blanc, 50% Vermentino Organic. Dry, aromatic white peaches, citrus, saline finish. ABV 12.5%

2020 70% Cabernet Sauvignon 30% MerlotMedium-full bodied, good tannins, long, black fruit, semi-tight finish. ABV 13.5%

2022 Zinfandel Natural. Bright and poppy, with notes of wet soil and dark chocolateABV 12.5%

2021 Grignolino Dry, strawberry, raspberry, Blood Orange, and rose, with a mouthwatering mineral finish ABV 13.5%

Hanger Steak, served with rosemary garlic potatoes and mixed green salad.

3 skewers of chicken on a bed of mixed greens, with romesco sauce

Romesco purée and roasted seasonal veggies. Please note Romesco contains almonds.

Sauteed seasonal vegetables with a romescu sauce.

2022 Pinot Noir Sustainable. Fresh pressed red fruit (cherries and raspberries), watermelon and white spice tickle the nose. The palate follows with freshness and crisp acidity. There's a tug of tannins, somewhat heavy fruit weight and a short finish. ABV 13%

2022 Field Blend Natural. Organic. Juicy, dry, and delicious. ABV 12.5%

Sautéed mushrooms/parsley

Pomodoro sauce / mozzarella / veggies of the day / basil

pomodoro sauce/burrata/mozzarella/cherry tomato/basil

2019 Montepulciano The palate is generous with more black and red fruit notes, along with a robust mouthfeel and firm tannins. ABV 12.5%

2021 Blend of Nebbiolo, croatina, vespolia and 9 other local veriatals Organic. There’s black raspberry, marly clay, cherry cordial, black pepper, sage and tarragon. More cherry comes through on the palate with chalky tannins and peppery clay, with touches of rhubarb and raspberry on the finish. ABV 12.5%

2019 25% Cabernet Sauvignon, 50% Merlot, 25% Sangiovese Biodynamic. Unfined and unfiltered. Fresh red berries, violets, cigar box, gritty minerals. ABV 13.5%

2022 VerdicchioNotes of yellow peach, white flowers, and almond with a taste of apricot like fruit and minerality/salty noteABV 13.5%

2022 Minutolo Dry, notes of bergamot, banana, nectarine, green apple, chamomile, and hawthorn ABV 12.5%

2022 Primitivo del SalentoOrganic. Fresh. Aromatic with intense, rich flavor with undertones of wild berries and strawberry. Not too tannic.ABV 13%

2023 Albana Organic. Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish ABV 14.5%

2022 70% Carricante 30% Catarratto Medium bodied with a fresh and saline palate. Crisp, mineral, and lemony finish ABV 12.5%

2020 blend of Nero Buono, Montepulciano, and CesaneseBiodynamic. Very aromatic, pleasant, acidity, solid, tannic structure, a lively, volcanic minerality, and a unique bite.ABV 14.5%

2021 FalanghinaOrganic wine. Natural. The nose is floral and fruity hints reminiscent of white flowers and citrus fruits. On the palate it is medium-bodied and fresh, with a good flavor and persistence.

peaches / ricotta salata / greens / arugula / pepitas / mint / pomegranate molasses / lemon vinaigrette

Bresaola (air cured beef) / artichokes / shaved parmesan / lemon vinaigrette / balsamic glaze

18% 200ml JP

New York aroma of lavender, and notes of sweet red pepper, citrusy herbs that lead to a finish that carries a spicy kick. ABV 17%

2019 Sémillon, Sauvignon Blanc honey, apricot, yellow raisin, minerals ABV 13%

NV white vermouth SP Aromas of herbs, vanilla, and citric notes. Palette is refreshing, sweetness and dryness is in perfect balance. ABV 19%

15% Spain. Smooth with decent complexity, still on salty notes, seaweed, peanuts and bitter almonds. Citric notes but overall the acidity is quite low. Soft fennel notes and green olives. Medium finish. ABV 15%

2016 Trebbiano 92%, Malvasia 8% well-balanced, almond, dried flowers ABV 16.4%

CA 7% 12 oz

9% 12oz CA

CA 7.5% 12oz

6.5% 16ozCA

12oz 4.5% CA

4.2% 16oz CA

2022 Sauvignon Blanc Sustainable. The nose opens with pure minerality and exotic fruit. Flavors of grapefruit, lychee and lime combine with a clean and crisp palate. Persistent, fine and zesty. ABV 13%

2019 Tressallier. Certified organic. Bright, mineral driven, dry with of thyme, green stone, and citrus. ABV 12.5%

2023 60% Grenache, 20% Syrah, 20% carignan. Sustainable. Ripe raspberry, apricot, and peach on the palate that finishes with a crisp sweet/tart acidity balanced with a hint of minerality. ABV 12.5%

2020 Sauvignon Blanc, grassy, citrus, lime fresh. ABV 12%

2022 Sauvignon BlancClean, minerals, round flavors with underlying notes of black currant and passion fruit.ABV 13.5%

2022 80% Cinsault, 10% Syrah, 10% Grenache Natural. Organic. Dry, floral, strawberries, minerals ABV 12.5%

2021 Rouge blend (Marselan, Merlot, Pinot noir, Roussanne)Natural. Organic. Summer raspberries, strawberries, tart cherries, and red currant. Light tannins, smooth body, long finish ABV 12.3%

2019 Syrah Organic. Raw. Natural. Earthy, notes of violets, dry herbs, leather, red and blue fruits, plum and skins. ABV 13%

2021 50% Macabeu & 50% blanc de noirs Mourvèdre Organic. Unfined. Unfiltered. Lemon peel’s bitterness, the perfume of white flowers, the character of local herbs and the laser sharp minerality. ABV 12%

2019 50% Syrah, 50% Grenache Medium bodied, spicy red fruit ABV 13.5%

2022 Chardonnay Fresh notes of lime, lemon, peel, flowers, and yellow fruits. Mineral driven ABV 12.5%

2020 60% Syrah, 30% Grenache, 10% cinsault. Freshly cut flowers on the nose, with semi-savory herbal notes. ABV 12.5%

2022 43% Vermentino, 35% Clairette, 22% RoussanneORG Medium bodied, honeydew, melon, pear, white grapefruit, white peaches, and green appleABV 13%

2019 Pinot noir Unfiltered. Dark fruit, a hint of forest . ABV 12.5%

2020 Pinot NoirOrganic. Ripe strawberries, rose petals, and freshness, gliding across the palate with a silkiness and supple texture lasting through the finish. ABV 12.5%