食品过敏原
Food Allergies:
What you need to know
Millions of people have food allergies that can range from mild to life-threatening
Most Common Food Allergens:
Peanuts,Tree Nuts, Fish, Sellfish, Eggs, Milk, Wheat, Soy
Always let the guest make their own informed decision.When a guest informs you that someone in their party has a food allergy, follow the four R's below:
Refer the food allergy concern to the chef, manager, or person in charge.
Review the food allergy with the guest and check ingredient labels.
Remember to check the preparation procedure for potential cross-contact.
Respond to the guest and inform them of your findings
Allergic reactions can include:
Hives
Flushed skin or rash
Tingling or itchy sensation in the mouth
Face, tongue, or lip swelling
Vomiting and/or diarrhea
Abdominal cramps
Dizziness and/or lightheadedness
Swelling of the throat and vocal cords
Difficulty breathing
Loss of consciousness
Anaphylaxis
Death
Coughing or wheezing
