全场6折 | Zaab Zaab 泰餐 (Willamsburg)

Fried crab dumpling wrapped in tofu skin

Shrimp, chicken, water chestnut

Filled with mushroom, chive, tofu, sesame oil

烤制的切片肋眼牛排，配有烤饭、烤辣椒、薄荷、小洋葱、香菜、炸蒜和炸青柠叶。

脆米、花生、姜、小洋葱和发酵香肠的炸团。

Fried pork belly marinated in fermented fish sauce

拌有我们招牌的辣味和酸味混合。

东北风味，使用主厨Aniwat的家传发酵鱼露。

经典泰式风味，配有烤花生、蛇豆、番茄和干虾。

东北与泰式风味混合，切片青木瓜与发酵鱼露、花生、干虾、泰式茄子、番茄、四季豆。

切丝的青木瓜、蒜、辣椒、青柠汁、发酵鱼露，配有生虾、咸蛋、黑蟹、猪肉皮、老挝橄榄、番茄、绿豆和卡农金（米粉），包括糯米饭或经典泰式（Som Tum Thai）配有花生和晒干的虾。

主厨aniwat家乡的特色菜。鸭胸配烧焦的高良姜、炒肝和炒鸭皮，配辣椒酸橙薄荷。

Chopped beef with tripe, chili lime, fish, roasted rice powder, mint, shallots, scallion, culantro and lime leaves.

烤牛腹肉串配Jaew酱。

烤鸡肉串。

烤猪肉肩肉串。

烤虾串。

烤鱿鱼串。

包含牛腹肉、鸡肉、猪肉、虾和鱿鱼的烤串组合。

小猪肋排搭配辣味罗望子、青柠的酸辣汤。

River Prawn and shrimp lemongrass broth chili lime juice, lime leave, mushroom, scallion, tomatoes.

Chopped chicken, coconut milk, galangal, lemongrass broth, chili lime juice kafir lime leave, mushroom

Fresh rice noodle soup with ground pork, peanuts, shrimp, fish ball.

伊桑当地拼盘 传统风格 Vichean Buri 烤全鸡，用香菜和柠檬草腌制，配木瓜沙拉 (som tum) 和糯米。

烤肉半只鸡用香菜和柠檬草腌制，配以辛辣的罗望子酱。

Sliced rib eye with spicy tamarind jaew and bitter jaew khom.

炸鲈鱼，上面铺有炸柠檬草和炸蒜，配海鲜酱。

蒸全鲷鱼，搭配辣椒、青柠、大蒜和香菜。

Salt encrusted red snapper stuffed with lemongrass then charcoal roasted, served with kanom jean rice noodle and chili lime garlic peanut cilantro sauce

辣炒泰国罗勒，辣椒、泰国辣椒、蒜，上面放煎蛋，配茉莉香米。

Sautéed with hot basil,thai chilli, garlic, served with Jasmin rice

Sautéed squid with hot basil, chilli garlic with fried egg served with jasmine rice

Wok charred squid, salted egg with celery, scallion, garlic.

Stir fried soft shell crab, yellow curry, egg, spring onion, celery.

Sautéed chicken thigh with ginger, wood ear mushroom, scallion, yellow bean paste

Sliced pork with ginger, wood ear mushroom, scallion, yellow bean paste.

Crab meat fried rice with egg, scallion

Fried pork belly, egg.

Glass noodle stirred fried with shrimp, ground pork, cha om, gator bean, pickle garlic

宽炒面，用猪颈肉、白菜、甜酱油。

泰式炒河粉，用罗望子酱、鸡蛋、花生、豆腐、豆芽、蒜和葱。

With crispy pork belly, soy bean paste

With fried pork, sun-dried shrimp, green mango

With grilled river prawn

Gailan sautéed with garlic and black soy sauce

Sautéed with garlic, bird chili.

Montauk red shrimp, glass noodle, spring onion, celery leaves.

Stewed pork belly braised with eggs, puffy tofu, cinnamon, coriander root, garlic and Jasmine rice

新鲜蟹肉和软壳蟹与黄咖喱在椰奶中炖煮，配卡农金面条、煮鸡蛋、豆芽、绿豆、酸菜。

Chicken thigh, green curry, coconut milk, Thai egg plant, bamboo shoots served with jasmine rice.

Braised beef northern style curry, with egg noodle, sour cabbage, beansprout, shallots, boiled eggs, cilantros, roasted chili lime.

Isan herbal curry braised with chicken thigh thai egg plant, pumpkin, lemongrass, galangal, dill served with jasmine rice.

生菜、蛇豆、泰国香菜、黄瓜、沙葛。

Pandan sweet sticky rice coconut milk.

Thai coconut custard with pandan sweet sticky rice coconut milk